Works matching Processed foods

Results: 5000

加工食品の新基準表示適用の状況調査.

Published in:

Journal of Home Economics of Japan, 2023, v. 74, n. 5, p. 265

By:

木内花梨;
犬伏知子

Publication type:

Article

The association between time scarcity, sociodemographic correlates and consumption of ultra-processed foods among parents in Norway: a cross-sectional study.

Published in:

2017

By:

Djupegot, Ingrid Laukeland;
Nenseth, Camilla Bengtson;
Bere, Elling;
Bjørnarå, Helga Birgit Torgeirsdotter;
Helland, Sissel Heidi;
Øverby, Nina Cecilie;
Torstveit, Monica Klungland;
Stea, Tonje Holte

Publication type:

journal article

LC-MS/MSによる加工食品中セレウリド迅速分析法.

Published in:

Japanese Journal of Food Chemistry & Safety, 2021, v. 28, n. 2, p. 98

By:

河野嘉了;
佐藤秀樹;
古賀舞香;
松永典久;
日髙千恵;
中牟田啓子

Publication type:

Article

The combined consumption of fresh/minimally processed food and ultra-processed food on food insecurity: COVID Inconfidentes, a population-based survey.

Published in:

Public Health Nutrition, 2023, v. 26, n. 7, p. 1414, doi. 10.1017/S136898002300054X

By:

Coletro, Hillary Nascimento;
Menezes-Júnior, Luiz Antônio Alves de;
Mendonça, Raquel de Deus;
Meireles, Adriana Lúcia;
Machado-Coelho, George Luiz Lins;
Menezes, Mariana Carvalho de

Publication type:

Article

Chemicals, cans and factories: how grade school children think about processed foods.

Published in:

2020

By:

Bleiweiss-Sande, Rachel;
Goldberg, Jeanne;
Evans, E Whitney;
Chui, Ken;
Bailey, Caitlin;
Sacheck, Jennifer

Publication type:

journal article

Effects of reducing processed culinary ingredients and ultra-processed foods in the Brazilian diet: a cardiovascular modelling study.

Published in:

2018

By:

Moreira, Patrícia V. L.;
Hyseni, Lirije;
Moubarac, Jean-Claude;
Martins, Ana Paula B.;
Baraldi, Larissa G.;
Capewell, Simon;
O'Flaherty, Martin;
Guzman-Castillo, Maria;
Moreira, Patrícia Vl

Publication type:

journal article

Ultra-processed food purchases in Norway: a quantitative study on a representative sample of food retailers.

Published in:

2016

By:

Solberg, Siri Løvsjø;
Terragni, Laura;
Granheim, Sabrina Ionata

Publication type:

journal article

Ultra-Processed Foods: Definitions and Policy Issues.

Published in:

Current Developments in Nutrition, 2019, v. 3, n. 2, p. N.PAG, doi. 10.1093/cdn/nzy077

By:

Gibney, Michael J

Publication type:

Article

The burden of excessive saturated fatty acid intake attributed to ultra-processed food consumption: a study conducted with nationally representative cross-sectional studies from eight countries.

Published in:

Journal of Nutritional Science, 2021, v. 10, p. 1, doi. 10.1017/jns.2021.30

By:

Steele, Eurídice Martínez;
Batis, Carolina;
Cediel, Gustavo;
Louzada, Maria Laura da Costa;
Khandpur, Neha;
Machado, Priscila;
Moubarac, Jean-Claude;
Rauber, Fernanda;
Jedlicki, Marcela Reyes;
Levy, Renata Bertazzi;
Monteiro, Carlos A.

Publication type:

Article

Technologically processed and natural foods in pregnant women nutrition.

Published in:

Acta Medica Lituanica, 2014, v. 21, n. 3, p. 136, doi. 10.6001/actamedica.v21i3.2998

By:

Laukytė, Ieva;
Vaicekauskaitė, Dalia;
Dubakienė, Rūta

Publication type:

Article

معرفة المرأة الريفية بأضرار بعض األغذية المصنعة الشائع استهالكها ببعض قري محافظة الغربية.

Published in:

Journal of Agricultural Economics & Social Sciences, 2023, v. 14, n. 6, p. 327, doi. 10.21608/jaess.2023.212345.1191

By:

إبتسام زغلول حرح;
رباب أحمد العبد;
إيمان عوض سراج ع&#1604

Publication type:

Article

Fatores maternos associados ao consumo usual de alimentos ultraprocessados na gestação.

Published in:

Revista Ciência & Saúde Coletiva, 2024, v. 29, n. 1, p. 1, doi. 10.1590/1413-81232024291.16302022

By:

Posses Carreira, Natalia;
de Lima, Maria Carolina;
Travieso, Sofia Germano;
Sartorelli, Daniela Saes;
Crivellenti, Lívia Castro

Publication type:

Article

The association between ultra-processed foods and anthropometric indices and weight gain after bariatric surgery: a systematic review of observational studies.

Published in:

2024

By:

Rafieia, Sara

Publication type:

Abstract

The Association between Consumption of ultra-processed foods and frailty in older adults: a systematic review of observational studies.

Published in:

2024

By:

Rafieia, Sara;
Delgarma, Pedram

Publication type:

Abstract

Factors Affecting Ultra‐Processed Food Consumption: Hedonic Hunger, Food Addiction, and Mood.

Published in:

Food Science & Nutrition, 2025, v. 13, n. 5, p. 1, doi. 10.1002/fsn3.70248

By:

Mengi Çelik, Özge;
Güler, Ümmügülsüm;
Ekici, Emine Merve

Publication type:

Article

Commonly consumed processed packaged foods in Bangladesh are unhealthy and their nutrient contents are not in conformity with the label declaration.

Published in:

Food Science & Nutrition, 2024, v. 12, n. 1, p. 481, doi. 10.1002/fsn3.3772

By:

Shaheen, Nazma;
Shamim, Abu Ahmed;
Choudhury, Sohel Reza;
Sarwar, Sneha;
Ashraf, Md Musharraf;
Bahar, Nisarga;
Al Mamun, Mohammad Abdullah;
Sobhan, Sheikh Mohammad Mahbubus;
Abedin, Md Joynul;
Karim, Md Rizwanul;
Amin, Mohammad Robed;
Alim, Abdul

Publication type:

Article

A comparison of the nutritional content of processed foods available on the French market, according to the type of brand, and potential impact on nutrient intakes—An Oqali study.

Published in:

Food Science & Nutrition, 2018, v. 6, n. 6, p. 1410, doi. 10.1002/fsn3.655

By:

Perrin, Cécile;
Battisti, Charlène;
Chambefort, Amélie;
Digaud, Olivier;
Duplessis, Barbara;
Volatier, Jean‐Luc;
Gauvreau‐Béziat, Julie;
Ménard, Céline

Publication type:

Article

Allergens labeling on French processed foods - an Oqali study.

Published in:

Food Science & Nutrition, 2017, v. 5, n. 4, p. 881, doi. 10.1002/fsn3.471

By:

Battisti, Charlène;
Chambefort, Amélie;
Digaud, Olivier;
Duplessis, Barbara;
Perrin, Cécile;
Volatier, Jean‐Luc;
Gauvreau‐Béziat, Julie;
Menard, Céline

Publication type:

Article

The Relationship Between Processed Food Consumption and Periodontal Disease: Sex Disparities in the Majorcan Adolescent Population.

Published in:

Life (2075-1729), 2025, v. 15, n. 4, p. 580, doi. 10.3390/life15040580

By:

Coll, Irene;
Vallejos, Daniela;
Estebala, Pablo;
López-Safont, Nora

Publication type:

Article

The proportion of differently processed foods in the diet of Croatian school-aged children and its impact on daily energy and nutrient intake.

Published in:

Croatian Journal of Food Science & Technology, 2022, v. 14, n. 1, p. 129, doi. 10.17508/CJFST.2022.14.1.15

By:

Ilić, Ana;
Rumbak, Ivana;
Marić, Lucija;
Karlović, Tea;
Brečić, Ružica;
Barić, Irena Colić;
Bituh, Martina

Publication type:

Article

Development of a new and sensitive method for the detection of pork adulteration in gelatin and other highly processed food products.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2021, v. 38, n. 6, p. 881, doi. 10.1080/19440049.2021.1902574

By:

Yayla, Mediha Esra Altuntop;
Ekinci Doğan, Canan

Publication type:

Article

Influence of different extraction conditions on the detection of glycinin and β-conglycinin in model processed foods by ELISA.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2020, v. 37, n. 7, p. 1087, doi. 10.1080/19440049.2020.1757163

By:

Segura-Gil, Isabel;
Galan-Malo, Patricia;
Mata, Luis;
Tobajas, Ana P.;
Calvo, Miguel;
Sánchez, Lourdes;
Pérez, María D.

Publication type:

Article

Commercial processed food may have endocrine-disrupting potential: soy-based ingredients making the difference.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2013, v. 30, n. 10, p. 1722, doi. 10.1080/19440049.2013.817025

By:

Omoruyi, Iyekhoetin Matthew;
Kabiersch, Grit;
Pohjanvirta, Raimo

Publication type:

Article

Export Impediments and Opportunities for Australian Processed Food Industry.

Published in:

Journal of Asia-Pacific Business, 2006, v. 7, n. 3, p. 23, doi. 10.1300/J098v07n03_03

By:

Kidane, Hailu

Publication type:

Article

Alimentos industrializados en la dieta de los preescolares mexicanos.

Published in:

Salud Pública de México, 2007, v. 49, n. 5, p. 345

By:

González-Castell, Dinorah;
González-Cossío, Teresa;
Barquera, Simón;
Rivera, Juan A.

Publication type:

Article

Consumption of ultra-processed foods raises the possibility of cardiovascular disease - a meta-analysis.

Published in:

Nutrición Hospitalaria, 2025, v. 42, n. 1, p. 117, doi. 10.20960/nh.05325

By:

You, Jiaxin;
Hou, Jinjie;
Xie, Xiaoran;
Xu, Rong

Publication type:

Article

Consumption of ultra-processed foods and likely impact on human health. Evidence from Canada.

Published in:

Public Health Nutrition, 2013, v. 16, n. 12, p. 2240, doi. 10.1017/S1368980012005009

By:

Moubarac, Jean-Claude;
Martins, Ana Paula Bortoletto;
Claro, Rafael Moreira;
Levy, Renata Bertazzi;
Cannon, Geoffrey;
Monteiro, Carlos Augusto

Publication type:

Article

Increasing consumption of ultra-processed foods and likely impact on human health: evidence from Brazil.

Published in:

Public Health Nutrition, 2011, v. 14, n. 1, p. 5, doi. 10.1017/S1368980010003241

By:

Monteiro, Carlos Augusto;
Levy, Renata Bertazzi;
Claro, Rafael Moreira;
de Castro, Inês Rugani Ribeiro;
Cannon, Geoffrey

Publication type:

Article

Cadenas regionales de valor en alimentos procesados en la Alianza del Pacífico.

Published in:

Revista CEA, 2024, v. 10, n. 23, p. 1, doi. 10.22430/24223182.2808

By:

Gómez Parada, Edgar Javier;
González Escobar, Jimmy;
González Polo, Gyseidys

Publication type:

Article

Night eating syndrome, ultra processed food consumption and digital addiction: a cross-sectional study among university students in Turkey.

Published in:

Journal of Health, Population & Nutrition, 2025, v. 44, n. 1, p. 1, doi. 10.1186/s41043-025-00849-8

By:

Eroğlu, Fatma Elif;
Ekici, Emine Merve;
Göktürk, Büşra Açıkalın

Publication type:

Article

Offering ultra-processed foods in pediatric hospital diets for children over two years of age at a university hospital.

Published in:

Demetra: Food, Nutrition & Health / Alimentação, Nutrição & Saúde, 2022, v. 17, p. 1, doi. 10.12957/demetra.2022.62378

By:

Zarth, Kahena;
Zoche, Ester;
Ortiz Hammes, Thais;
Lúcia Bosa, Vera

Publication type:

Article

THE NOVA SYSTEM AND ULTRA-PROCESSED FOODS IN RELATION TO CONSUMER DECISION-MAKING IN FOODS CHOICE.

Published in:

Slovak Journal of Food Sciences, 2020, v. 14, p. 914, doi. 10.5219/1358

By:

Angelovičová, Mária;
Zeleňaková, Lucia;
Zajác, Peter;
Čapla, Jozef

Publication type:

Article

CONSUMO DE ALIMENTOS ULTRAPROCESSADOS E CARACTERÍSTICAS DA ALIMENTAÇÃO EM UNIVERSITÁRIOS DE UMA INSTITUIÇÃO DE ENSINO SUPERIOR DE BELO HORIZONTE.

Published in:

Revista Brasileira de Obesidade, Nutrição e Emagrecimento, 2024, v. 18, n. 117, p. 1194

By:

Inácio Domingos, Eduarda Emanuelle;
Ferreira de Almeida, Bárbara;
Ribeiro de Souza, Marcio Leandro

Publication type:

Article

AVALIAÇÃO DO CONSUMO DE GORDURAS SATURADAS E DE ALIMENTOS ULTRAPROCESSADOS EM UMA POPULAÇÃO ADULTA DE UMA UBS EM UMA CIDADE DA SERRA GAÚCHA.

Published in:

Revista Brasileira de Obesidade, Nutrição e Emagrecimento, 2019, v. 13, n. 82, p. 922

By:

Morandi, Tatiane;
Bonatto, Simone;
Pio da Silva, Ana Carolina

Publication type:

Article

RELAÇÃO DO CONSUMO DE ALIMENTOS IN NATURA, PROCESSADOS E ULTRAPROCESSADOS COM GÊNERO, IDADE E DADOS ANTROPOMÉTRICOS.

Published in:

Revista Brasileira de Obesidade, Nutrição e Emagrecimento, 2019, v. 13, n. 79, p. 407

By:

Cordeiro Machado, Franciele;
Scherer Adami, Fernanda

Publication type:

Article

Exploring Latent Factors Influencing the Adoption of a Processed Food Traceability System in South Korea.

Published in:

International Journal on Food System Dynamics, 2019, v. 10, n. 2, p. 162, doi. 10.18461/ijfsd.v10i2.10

By:

Sanggoo Cho;
Gyunghyun Choi

Publication type:

Article

Income Variability, Evolving Diets, and Elasticity Estimation of Demand for Processed Foods in Nigeria.

Published in:

American Journal of Agricultural Economics, 2021, v. 103, n. 4, p. 1294, doi. 10.1111/ajae.12139

By:

Brauw, Alan;
Herskowitz, Sylvan

Publication type:

Article

Processed foods as an integral part of universal salt iodization programs: A review of global experience and analyses of Bangladesh and Pakistan.

Published in:

Food & Nutrition Bulletin, 2012, v. 33, p. S272, doi. 10.1177/15648265120334S303

By:

Spohrer, Rebecca;
Garrett, Greg S.;
Timmer, Arnold;
Sankar, Rajan;
Kar, Basanta;
Rasool, Faiz;
Locatelli-Rossi, Lorenzo

Publication type:

Article

Salted fish and processed foods intake and nasopharyngeal carcinoma risk: a dose–response meta-analysis of observational studies.

Published in:

European Archives of Oto-Rhino-Laryngology, 2022, v. 279, n. 5, p. 2501, doi. 10.1007/s00405-021-07210-9

By:

Lian, Mei

Publication type:

Article

CONSUMO ALIMENTAR DE ULTRAPROCESSADOS EM CRIANÇAS NO PERÍODO PRÉ E DURANTE A PANDEMIA: ANÁLISE DOS DADOS DO SISVAN-WEB.

Published in:

Revista Foco (Interdisciplinary Studies Journal), 2025, v. 18, n. 5, p. 1, doi. 10.54751/revistafoco.v18n5-118

By:

da Silva Luz, Matheus Osvaldo;
de Sousa Carvalho, Celma;
Ferreira dos Santos de Santana, Maria Cecília;
Silva Pereira Sousa, Isla Nathanaelly;
Leal Bezerra, Francisco das Chagas;
de Lima Claro, Maísa;
Francisca de Sousa, Artemizia

Publication type:

Article

Consumer Awareness, Perceptions and Avoidance of Ultra-Processed Foods: A Study of UK Adults in 2024.

Published in:

Foods, 2024, v. 13, n. 15, p. 2317, doi. 10.3390/foods13152317

By:

Robinson, Eric;
Cummings, Jenna R.;
Gough, Thomas;
Jones, Andrew;
Evans, Rebecca

Publication type:

Article

Proposal and Validation of a Measurement Scale of the Acceptance of Ultra-Processed Food Products.

Published in:

Foods, 2024, v. 13, n. 10, p. 1481, doi. 10.3390/foods13101481

By:

Calvo-Porral, Cristina;
Rivaroli, Sergio;
Orosa-González, Javier

Publication type:

Article

Precision Food Composition Data as a Tool to Decipher the Riddle of Ultra-Processed Foods and Nutritional Quality.

Published in:

Foods, 2024, v. 13, n. 8, p. 1259, doi. 10.3390/foods13081259

By:

Vlassopoulos, Antonis;
Katidi, Alexandra;
Noutsos, Stamoulis;
Kapsokefalou, Maria

Publication type:

Article

Synthesis of Effect Sizes on Dose Response from Ultra-Processed Food Consumption against Various Noncommunicable Diseases.

Published in:

Foods, 2023, v. 12, n. 24, p. 4457, doi. 10.3390/foods12244457

By:

Bestari, Fairuz Firda;
Andarwulan, Nuri;
Palupi, Eny

Publication type:

Article

Variable Retort Temperature Profiles (VRTPs) and Retortable Pouches as Tools to Minimize Furan Formation in Thermally Processed Food.

Published in:

Foods, 2021, v. 10, n. 9, p. 2205, doi. 10.3390/foods10092205

By:

Fardella, Matías;
Ramírez, Cristian;
Caballero, Eduardo;
Sánchez, Elizabeth;
Pinto, Marlene;
Núñez, Helena;
Valencia, Pedro;
Almonacid, Sergio;
Simpson, Ricardo

Publication type:

Article

Potential Probiotic Yeasts Sourced from Natural Environmental and Spontaneous Processed Foods.

Published in:

Foods, 2020, v. 9, n. 3, p. 287, doi. 10.3390/foods9030287

By:

Agarbati, Alice;
Canonico, Laura;
Marini, Enrica;
Zannini, Emanuele;
Ciani, Maurizio;
Comitini, Francesca

Publication type:

Article

Consumers and Producer Preferences for Sugar, Salt, and Fat Content Information and Health Messages Design on Processed and Ready-to-serve Food.

Published in:

Malaysian Journal of Medicine & Health Sciences, 2025, v. 21, p. 95

By:

Rimbawan, Rimbawan;
Zuraidah Nasution;
Syifa Qolbiyah Nasir;
Deannisa Fajriaty;
Aang Sutrisna;
Eny Kurnia Sari;
Susanti, Eva

Publication type:

Article

Consumption Pattern of High-Sugar Processed Foods among Patients with Diabetes.

Published in:

Malaysian Journal of Medicine & Health Sciences, 2025, v. 21, p. 27

By:

Liya Sutanti;
Risda Yulianti;
Tetes Wahyu Witradharma;
Meriwati Mahyuddin

Publication type:

Article

Ultra-processed Food Consumption in Relation to BMI and Body Fat Percentage of Adults in Terengganu.

Published in:

Malaysian Journal of Medicine & Health Sciences, 2020, v. 16, n. 1, p. 37

By:

Ali, Asma';
Khasbullah, Nurul Atiqah;
Ahmad, Fauziah Tufail;
Yusof, Hayati Mohd

Publication type:

Article

Development of enhanced value-added processed food of chum salmon (Oncorhynchus keta) dorsal muscle using koji and its chemical changes during the fermentation.

Published in:

International Food Research Journal, 2018, v. 25, n. 6, p. 2417

By:

Nagai, T.;
Furuta, Y.;
Saito, M.;
Tanoue, Y.;
Kai, N.;
Suzuki, N.

Publication type:

Article