Works matching DE "RAW milk"
Results: 2296
Feasibility of using nitrogen distribution of milk to identify adulterated and reconstituted market milk.
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- Journal of Advanced Veterinary & Animal Research, 2024, v. 11, n. 4, p. 1023, doi. 10.5455/javar.2024.k853
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- Article
藤茶解酒功能发酵乳的制备及功效评价.
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- China Brewing, 2025, v. 44, n. 2, p. 128, doi. 10.11882/j.issn.0254-5071.2025.02.019
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- Article
Antagonistic activity of strains of lactic acid bacteria isolated from Carpathian cheese.
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- Regulatory Mechanisms in Biosystems, 2020, v. 11, n. 4, p. 572, doi. 10.15421/022089
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- Article
Establishment of Fatty Acid Profile and Comparative Analysis of Volatile Substances in Regular and DHA-Biofortified Raw Milk.
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- Applied Sciences (2076-3417), 2025, v. 15, n. 4, p. 1749, doi. 10.3390/app15041749
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- Article
DETECTION OF MYCOTOXINS IN RAW MILK, TRADITIONAL YOGURT AND BUTTERMILK IN MOROCCO BY ULTRA PERFORMANCE LIQUID CHROMATOGRAPHY COUPLED TO HIGH RESOLUTION MASS SPECTROMETRY (UPLC/HRMS).
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- Assiut Veterinary Medical Journal, 2025, v. 71, n. 184, p. 635, doi. 10.21608/avmj.2025.312211.1344
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- Article
RISK ASSESSMENT OF OXYTETRACYCLINE AND PENICILLIN RESIDUES IN RAW MILK.
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- Assiut Veterinary Medical Journal, 2025, v. 71, n. 184, p. 13, doi. 10.21608/avmj.2024.318055.1384
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- Article
First Molecular Detection of Toxoplasma gondii DNA in Blood and Milk of Goats from Algeria.
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- Pathogens, 2025, v. 14, n. 2, p. 174, doi. 10.3390/pathogens14020174
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- Article
Improving Foaming Properties and Quality of Pasteurized Milk Using Antimicrobial Agents from Wild Pediococcus acidilactici.
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- Foods, 2025, v. 14, n. 4, p. 641, doi. 10.3390/foods14040641
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- Article
Microbiota Composition in Raw Drinking Milk from Vending Machines: A Case Study in Croatia.
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- Fermentation (Basel), 2025, v. 11, n. 2, p. 55, doi. 10.3390/fermentation11020055
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- Article
Evaluation of physicochemical properties and microbiological quality of UHT milk regularly introduced to resident patients in Mansoura University hospitals.
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- Veterinarija ir Zootechnika, 2021, v. 79, n. 101, p. 9
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- Article
THE SAFETY, TECHNOLOGY AND SENSORY ASPECTS OF PASTEURIZED AND RAW MILK TREATED BY SOLID-STATE FERMENTED GRAIN EXTRUDATES INOCCULATED WITH CERTAIN LACTOBACILLI.
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- Veterinarija ir Zootechnika, 2013, v. 65, n. 87, p. 3
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- Article
DELVO-X-PRESS IR KITŲ METODŲ INHIBITORIAMS ŽALIAME PIENE NUSTATYTI PALYGINAMASIS ĮVERTINIMAS.
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- Veterinarija ir Zootechnika, 2009, v. 45, n. 67, p. 73
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- Article
ŽALIO PIENO MEGINIŲ KONSERVANTŲ EFEKTYVUMO TYRIMAI.
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- Veterinarija ir Zootechnika, 2004, v. 28, n. 50, p. 23
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- Article
Mechanical comparison of milk and whey protein isolate fouling deposits using indentation testings.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2020, v. 122, p. 145, doi. 10.1016/j.fbp.2020.03.007
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- Article
Identification of the initial reactive sites of micellar and non-micellar casein exposed to microbial transglutaminase.
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- European Food Research & Technology, 2022, v. 248, n. 10, p. 2553, doi. 10.1007/s00217-022-04069-w
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- Article
Biochemical, microbiological, and structural evaluations to early detect age gelation of milk caused by proteolytic activity of Pseudomonas fluorescens.
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- European Food Research & Technology, 2022, v. 248, n. 8, p. 2097, doi. 10.1007/s00217-022-04033-8
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- Article
Colorimetric sensor based on peroxidase-like activity of chitosan coated on magnetic nanoparticles for rapid detection of the total bacterial count in raw milk.
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- European Food Research & Technology, 2022, v. 248, n. 5, p. 1321, doi. 10.1007/s00217-022-03970-8
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- Article
A clarifying reagent and microplate-based method for the high-throughput analysis of lipase activity in milk.
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- European Food Research & Technology, 2021, v. 247, n. 9, p. 2161, doi. 10.1007/s00217-021-03702-4
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- Article
First results on the detection of Listeria monocytogenes in raw milk: comparison of two different analytical methods.
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- 2009
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- Abstract
Biofunctionalized silver nanoparticles as a novel colorimetric probe for melamine detection in raw milk.
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- Biotechnology & Applied Biochemistry, 2015, v. 62, n. 5, p. 652, doi. 10.1002/bab.1306
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- Article
Campylobacter jejuni Infections Associated with Raw Milk Consumption--Utah, 2014.
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- 2016
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- journal article
Cryptosporidiosis Associated with Consumption of Unpasteurized Goat Milk -- Idaho, 2014.
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- MMWR: Morbidity & Mortality Weekly Report, 2015, v. 64, n. 7, p. 194
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- Article
Recurrent Outbreak of Campylobacter jejuni Infections Associated with a Raw Milk Dairy -- Pennsylvania, April-May 2013.
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- MMWR: Morbidity & Mortality Weekly Report, 2013, v. 62, n. 34, p. 702
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- Article
SUSTAINABILITY BUSINESS MODELS IN MILK PROCESSING. CONSIDERATIONS BASED ON THE POLISH EXPERIENCE.
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- Journal of Agribusiness & Rural Development, 2019, v. 52, n. 2, p. 111, doi. 10.17306/J.JARD.2019.01104
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- Article
MONITORING OF QUALITATIVE PROFILE OF BUFFALO MILK IN BRAZIL.
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- Revista Foco (Interdisciplinary Studies Journal), 2023, v. 16, n. 10, p. 1, doi. 10.54751/revistafoco.v16n10-028
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- Article
CARACTERIZAÇÃO FÍSICO-QUÍMICA DE LEITE CRU PARA ELABORAÇÃO DE DOCE DE LEITE TRADICIONAL.
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- Revista Foco (Interdisciplinary Studies Journal), 2023, v. 16, n. 2, p. 1, doi. 10.54751/revistafoco.v16n2-116
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- Article
Comparative study of some indicator bacteria of sheep and goats raw milk in Al-Qadisiyah Province.
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- AL-Qadisiyah Journal of Veterinary Medicine Sciences, 2018, v. 17, n. 2, p. 29, doi. 10.29079/vol17iss2art499
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- Article
Antibacterial Activity of Chitosan, Trisodium Citrate and Acetic Acid Against Staphylococcus Aureus Bacteria Isolated From Raw Milk In Baghdad City.
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- Al-Anbar Journal of Veterinary Sciences, 2024, v. 17, n. 2, p. 80, doi. 10.37940/AJVS.2024.17.2.11
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- Article
Estimation of the Nitrite Concentration in the Raw Milk and Locally Produced Soft Cheese in Different Area of Baghdad, Iraq.
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- Al-Anbar Journal of Veterinary Sciences, 2022, v. 15, n. 1, p. 43, doi. 10.37940/AJVS.2022.15.1.6
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- Article
THE IMPROVEMENT OF THE BODY AND UDDER HYGIENE INFLUENCE ON THE MILK SAFETY AND COMPOSITION ON SMALL DAIRY FARMS IN SERBIA.
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- Journal of Agricultural Sciences, Belgrade, 2023, v. 68, n. 1, p. 105, doi. 10.2298/JAS2301105H
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- Article
STATE V. BROWN: A TEST FOR LOCAL FOOD ORDINANCES.
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- Maine Law Review, 2013, v. 65, n. 2, p. 789
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- Article
Microbiological quality of Livno cheese.
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- Veterinarska Stanica, 2024, v. 55, n. 4, p. 387, doi. 10.46419/vs.55.4.7
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- Article
Pathogen presence in cottage cheese sold for public consumption at Sarajevo Canton markets.
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- Veterinarska Stanica, 2023, v. 54, n. 4, p. 425, doi. 10.46419/vs.54.4.7
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- Article
βeta-lactam and Tetracycline Antibiotic Residues in Cow Milk in the Constantine region, Algeria.
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- Veterinarska Stanica, 2022, v. 53, n. 3, p. 305, doi. 10.46419/vs.53.3.8
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- Article
Antibiotic residues in cow's milk.
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- Veterinarska Stanica, 2021, v. 52, n. 5, p. 499, doi. 10.46419/vs.52.5.9
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- Article
CALIDAD DE LA LECHE CRUDA Y SISTEMA DE PAGO POR CALIDAD EN EL ECUADOR.
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- Granja, de Ciencias de la Vida, 2021, v. 33, n. 1, p. 31, doi. 10.17163/lgr.n33.2021.03
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- Article
PRESENCIA DE METALES PESADOS EN LECHE CRUDA BOVINA DE MACHACHI, ECUADOR.
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- Granja, de Ciencias de la Vida, 2021, v. 33, n. 1, p. 21, doi. 10.17163/lgr.n33.2021.02
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- Article
Organophosphorus pesticide residues in raw milk and infant formulas from Spanish northwest.
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- Journal of Environmental Science & Health. Part B. Pesticides, Food Contaminants & Agricultural Wastes, 2010, v. 45, n. 7, p. 595, doi. 10.1080/03601234.2010.502394
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- Article
Raw Milk In Noakhali, Bangladesh: Quality Assessment and Antibiotic Resistance of Identified Microorganisms.
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- Current Research in Nutrition & Food Science, 2021, v. 9, n. 3, p. 1104, doi. 10.12944/CRNFSJ.9.3.35
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- Article
ERGONOMİK RİSK ANALİZİ YÖNTEMLERİNİN İNCELENMESİ: GIDA SEKTÖRÜNE YÖNELİK BİR UYGULAMA.
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- SDU Journal of Engineering Sciences & Design / Mühendislik Bilimleri ve Tasarım Dergisi, 2023, v. 11, n. 2, p. 498, doi. 10.21923/jesd.1089318
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- Article
VURGULU ELEKTRİK ALAN (PEF) TEKNİĞİNİN ÇİĞ SÜTTE MİKROBİYAL LİPAZ ENZİM AKTİVİTESİ ÜZERİNE ETKİNLİĞİNİN ARAŞTIRILMASI.
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- SDU Journal of Engineering Sciences & Design / Mühendislik Bilimleri ve Tasarım Dergisi, 2021, v. 9, n. 3, p. 1039, doi. 10.21923/jesd.876275
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- Article
بررسی وجود مواد خنثی کننده و شیرخشک در شیرخام و شیر پاستوریسه توزیع شده در شهر بیرجند.
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- Journal of Birjand University of Medical Sciences, 2021, v. 28, n. 1, p. 77, doi. 10.32592/JBirjandUnivMedSci.2021.28.1.108
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- Article
Investigation of growth and survival of some pathogens in koumiss.
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- Manas Journal of Engineering, 2024, v. 12, n. 2, p. 198, doi. 10.51354/mjen.1528980
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- Article
Antimicrobial resistance and molecular typing of Staphylococcus aureus isolates from raw milk in Hunan Province.
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- PeerJ, 2023, p. 1, doi. 10.7717/peerj.15847
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- Article
Plain set and stirred yogurt with different additives: implementation of food safety system as quality checkpoints.
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- PeerJ, 2023, p. 1, doi. 10.7717/peerj.14648
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- Article
Drivers and hazards of consumption of unpasteurised bovine milk and milk products in high-income countries.
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- PeerJ, 2022, p. 1, doi. 10.7717/peerj.13426
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- Article
Bacterial diversity and community in Qula from the Qinghai–Tibetan Plateau in China.
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- PeerJ, 2018, p. 1, doi. 10.7717/peerj.6044
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- Article
Calidad microbiológica de la leche cruda de bovinos de Paipa, Colombia.
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- Duazary. Revista de la Facultad de Ciencias de la Salud, 2024, v. 21, n. 2, p. 92, doi. 10.21676/2389783X.5933
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- Article
ВИРОБНИЧИЙ ПОТЕНЦІАЛ МОЛОКОПЕРЕРОБНИХ ПІДПРИЄМСТВ УКРАЇНИ У КОНТЕКСТІ ЄВРОІНТЕГРАЦІЙНОГО РОЗВИТКУ.
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- Food Industry Economics / Ekonomìka Harčovoï Promislovostì, 2021, v. 13, n. 1, p. 24
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- Article
ANALYSIS OF CHEESES MADE BY WASTE-FREE TECHNOLOGY.
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- Food Science & Technology (2073-8684), 2022, v. 16, n. 4, p. 48, doi. 10.15673/fst.v16i4.2539
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- Article