Works matching IS 15419576 AND DT 2025 AND VI 45 AND IP 3

Results: 14

COMING EVENTS.

Published in:: Food Protection Trends, 2025, v. 45, n. 3, p. 230
Publication type:: Article

Kostas Koutsourmanis.

Published in:: 2025
Publication type:: Obituary

Dr. Damien A. Gabis.

Published in:: 2025
Publication type:: Obituary

Understanding the Potential Risks of Consuming Raw Morel Mushrooms: Challenges and Lessons Learned from a Recent Outbreak Linked to Raw Morel Mushrooms.

Published in:

Food Protection Trends, 2025, v. 45, n. 3, p. 222, doi. 10.4315/FPT-24-055

By:

Tesfai, Adiam;
Hinnenkamp, Rachel;
Weed, Brett;
Carpenter, Brittany;
Klontz, Karl;
Gebru, Solomon;
Williams, Laurie;
Hughes, Stephen;
Skinner, Guy;
Jackson, Tim;
Yeh, Michael;
Viazis, Stelios

Publication type:

Article

Cleaning: A Retail and Foodservice Perspective.

Published in:

Food Protection Trends, 2025, v. 45, n. 3, p. 204, doi. 10.4315/FPT-24-048

By:

Goncalves, Juan;
Wittry, Beth;
Buckley, David;
Moore, Veronica;
Blackburn, Tajah;
Willis, Kristen;
Lynch, Christopher;
Bakken, Amanda;
Manuel, Chip;
Fraser, Angie

Publication type:

Article

Food Safety Culture Professional Development Group (PDG) Launches Their A.B.C. (Attain Better Culture) Toolkit for Food Safety Culture.

Published in:: Food Protection Trends, 2025, v. 45, n. 3, p. 193
Publication type:: Article

GOLD SUSTAINING MEMBERS.

Published in:: Food Protection Trends, 2025, v. 45, n. 3, p. 178
Publication type:: Article

Building a Community Melody Ge’s Journey in Food Safety.

Published in:: Food Protection Trends, 2025, v. 45, n. 3, p. 176
Publication type:: Article

Comparison of Tempering Treatment Technologies for Pathogen Reduction on Wheat Grain.

Published in:

Food Protection Trends, 2025, v. 45, n. 3, p. 170, doi. 10.4315/FPT-24-031

By:

Yawei Lin;
Rump, E. Shaney;
Osborne, Scott;
Bergholz, Teresa M.

Publication type:

Article

Evaluation of an In-Packing Line Far-UVC Light System for Reducing Natural Microflora and Escherichia coli on Apple Surfaces.

Published in:

Food Protection Trends, 2025, v. 45, n. 3, p. 162, doi. 10.4315/FPT-24-029

By:

Qingyang Wang;
Murphy, Claire M.

Publication type:

Article

A Survey of the Levels of 16 Per- and Polyfluoroalkyl Substances in Meat, Chicken, and Siluriformes Fish, 2019 to 2023.

Published in:

Food Protection Trends, 2025, v. 45, n. 3, p. 154, doi. 10.4315/FPT-24-045

By:

Weyrauch, Katie;
Ochoa, Cristian;
Matsuda, Ryan;
Duverna, Randolph;
Lenov, Ivan

Publication type:

Article

FROM YOUR EXECUTIVE DIRECTOR.

Published in:

Food Protection Trends, 2025, v. 45, n. 3, p. 152

By:

Garcia, Lisa K.

Publication type:

Article

FROM YOUR PRESIDENT.

Published in:

Food Protection Trends, 2025, v. 45, n. 3, p. 152

By:

Carter, Mark W.

Publication type:

Article

FOOD PROTECTION TRENDS.

Published in:

Food Protection Trends, 2025, v. 45, n. 3, p. 148

By:

Larson, David

Publication type:

Article