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Factors affecting nutritional quality in terms of the fatty acid composition of Cyprinion macrostomus.
- Published in:
- Grasas y Aceites, 2023, v. 74, n. 2, p. 1, doi. 10.3989/gya.0444221
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- Article
Fatty acid and lipophilic vitamin composition of seaweeds from Antalya and Çanakkale (Turkey).
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- Grasas y Aceites, 2019, v. 70, n. 3, p. 1, doi. 10.3989/gya.0704182
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- Publication type:
- Article
Effects of curcumin administration on Nesfatin-1 levels in blood, brain and fat tissues of diabetic rats.
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- European Review for Medical & Pharmacological Sciences, 2021, v. 25, n. 3, p. 1616
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- Article
Effects of different feeding methods on neuropeptide nesfatin-1 and irisin in turkeys.
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- South African Journal of Animal Science, 2021, v. 51, n. 2, p. 180, doi. 10.4314/sajas.v51i2.5
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- Article