Works matching DE "FOOD pathogens"

Results: 3021

Identification of Novel Gene-Specific Markers for Differentiating Various Pathogenic Campylobacter Species Using a Pangenome Analysis Approach.

Published in:

Pathogens, 2025, v. 14, n. 5, p. 477, doi. 10.3390/pathogens14050477

By:

Kuufire, Emmanuel;
Bentum, Kingsley E.;
Nyarku, Rejoice;
Osei, Viona;
Elrefaey, Asmaa;
James, Tyric;
Woube, Yilkal;
Folitse, Raphael;
Samuel, Temesgen;
Abebe, Woubit

Publication type:

Article

Occurrence of Multiple stx1 Genes and Rare Genomic Variation in stx1 Shiga Toxin-Producing Escherichia coli.

Published in:

Microorganisms, 2025, v. 13, n. 5, p. 1079, doi. 10.3390/microorganisms13051079

By:

Projahn, Michaela;
Borowiak, Maria;
Contzen, Matthias;
Hiller, Ekkehard;
Werckenthin, Christiane;
Schuh, Elisabeth;
Deneke, Carlus

Publication type:

Article

Power Ultrasound- and Organic Acid-Based Hurdle Technology to Reduce Listeria monocytogenes and Salmonella enterica on Whole Apples and Peaches.

Published in:

Foods, 2025, v. 14, n. 10, p. 1744, doi. 10.3390/foods14101744

By:

Khouja, Bashayer A.;
Mathias, Hina;
Joshi, Mayura;
Fay, Megan L.;
Korade, Supriya;
Wong, Catherine W. Y.;
Stewart, Diana S.;
Zhou, Xinyi;
Zhang, Wei;
Salazar, Joelle K.

Publication type:

Article

Loop-Mediated Isothermal Amplification Assay for Visual Detection of Salmonella enterica Serovar Typhimurium in Food Animal Meat Products.

Published in:

Foods, 2025, v. 14, n. 10, p. 1731, doi. 10.3390/foods14101731

By:

Pavon, Rance Derrick N.;
Rivera, Windell L.

Publication type:

Article

The Fate of Yersinia pseudotuberculosis in Raw Fermented Meat Products.

Published in:

Applied Sciences (2076-3417), 2025, v. 15, n. 10, p. 5324, doi. 10.3390/app15105324

By:

Hulánková, Radka;
Svobodová, Irena

Publication type:

Article

An Investigation About the Historic Global Foodborne Outbreaks of Salmonella spp. in Eggs: From Hatcheries to Tables.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2025, v. 24, n. 3, p. 1, doi. 10.1111/1541-4337.70202

By:

Bermudez‐Aguirre, Daniela;
Carter, Joshua;
Niemira, Brendan A.

Publication type:

Article

MOLECULAR CHARACTERIZATION AND VIRULENCE GENES PROFILING OF SHIGA TOXIGENIC E. COLI AND BACILLUS CEREUS SENSU LATO ISOLATED FROM RAW MILK AND SOME DAIRY PRODUCTS.

Published in:

Assiut Veterinary Medical Journal, 2025, v. 71, n. 185, p. 136, doi. 10.21608/avmj.2025.336549.1472

By:

EZZ, REEM A. ABOUL;
ELESAWY, HAMDY A.;
DARWISH, SAMAH F.;
TAHER, EMAN M.

Publication type:

Article

Advances in sRNA-mediated regulation of Salmonella infection in the host.

Published in:

Frontiers in Cellular & Infection Microbiology, 2025, p. 1, doi. 10.3389/fcimb.2025.1503337

By:

He, Ting;
Ding, Yonghui;
Sun, Yuling;
Li, Tiansen

Publication type:

Article

Dual Detection of Pathogenic tdh and trh Genes of Vibrio parahaemolyticus in Oysters Using Multienzyme Isothermal Rapid Amplification (MIRA) Combined with Lateral-Flow Dipstick (LFD) Assay.

Published in:

Microbiology Research, 2025, v. 16, n. 5, p. 87, doi. 10.3390/microbiolres16050087

By:

Park, Seong Bin;
Chang, Sam K. C.;
Bi, Lin;
Cha, Yunim;
Zhang, Yan

Publication type:

Article

Traditional and Recent Alternatives for Controlling Bacterial Foodborne Pathogens in Fresh Horticultural Commodities—A Review.

Published in:

Coatings (2079-6412), 2025, v. 15, n. 5, p. 597, doi. 10.3390/coatings15050597

By:

Bautista-Baños, Silvia;
Correa-Pacheco, Zormy Nacary;
Ventura-Aguilar, Rosa Isela;
Landa-Salgado, Patricia;
Cortés-Higareda, Mónica;
Ramos-García, Margarita de Lorena

Publication type:

Article

Development of Immunoassays for Foodborne Pathogenic Bacteria Detection Using PolyHRP for Signal Enhancement.

Published in:

Biosensors (2079-6374), 2025, v. 15, n. 5, p. 318, doi. 10.3390/bios15050318

By:

Zhang, Yijia;
Pan, Junkang;
He, Qiyi;
Xu, Zhihao;
Hammock, Bruce D.;
Li, Dongyang

Publication type:

Article

Structure of phage P22 cell envelope–penetrating needle.

Published in:

Nature Structural & Molecular Biology, 2007, v. 14, n. 12, p. 1221, doi. 10.1038/nsmb1317

By:

Olia, Adam S.;
Casjens, Sherwood;
Cingolani, Gino

Publication type:

Article

Safety from farm to fork.

Published in:: Nature Reviews Microbiology, 2009, v. 7, n. 7, p. 478, doi. 10.1038/nrmicro2181
Publication type:: Article

Microbial ecology: Type III secretion systems: jumping into the reservoir.

Published in:

Nature Reviews Microbiology, 2009, v. 7, n. 3, p. 177, doi. 10.1038/nrmicro2101

By:

Flintoft, Louisa

Publication type:

Article

Bacterial pathogenesis: Two become one.

Published in:

Nature Reviews Microbiology, 2008, v. 6, n. 3, p. 174, doi. 10.1038/nrmicro1856

By:

Molloy, Sheilagh

Publication type:

Article

Elicitation from Large, Heterogeneous Expert Panels: Using Multiple Uncertainty Measures to Characterize Information Quality for Decision Analysis.

Published in:

Decision Analysis, 2007, v. 4, n. 2, p. 91, doi. 10.1287/deca.1070.0090

By:

Hoffmann, Sandra;
Fischbeck, Paul;
Krupnick, Alan;
McWilliams, Michael

Publication type:

Article

Synergistic effect of copper and low temperature over Listeria monocytogenes.

Published in:

BioMetals, 2015, v. 28, n. 6, p. 1087, doi. 10.1007/s10534-015-9891-3

By:

Latorre, Mauricio;
Quesille-Villalobos, Ana;
Maza, Felipe;
Parra, Angel;
Reyes-Jara, Angélica

Publication type:

Article

Isolation of Pandemic Vibrio parahaemolyticus from UK Water and Shellfish Produce.

Published in:

Microbial Ecology, 2013, v. 65, n. 4, p. 924, doi. 10.1007/s00248-013-0201-8

By:

Powell, Andy;
Baker-Austin, Craig;
Wagley, Sariqa;
Bayley, Amanda;
Hartnell, Rachel

Publication type:

Article

Rapid detection of antibiotic resistance in Salmonella with screen printed carbon electrodes.

Published in:

Journal of Solid State Electrochemistry, 2020, v. 24, n. 7, p. 1539, doi. 10.1007/s10008-020-04645-8

By:

Ren, Yijing;
Ji, Jian;
Sun, Jiadi;
Pi, Fuwei;
Zhang, Yinzhi;
Sun, Xiulan

Publication type:

Article

Antimicrobial activity of a meat-borne Bacillus subtilis strain against food pathogens.

Published in:

European Food Research & Technology, 2011, v. 232, n. 1, p. 183, doi. 10.1007/s00217-010-1380-x

By:

Caputo, Leonardo;
Quintieri, Laura;
Morea, Maria;
Baruzzi, Federico

Publication type:

Article

Evaluation of antimicrobial and proteolytic activity of enterococci isolated from fermented products.

Published in:

European Food Research & Technology, 2009, v. 230, n. 1, p. 63, doi. 10.1007/s00217-009-1137-6

By:

Veljovic, Katarina;
Fira, Djordje;
Terzic-Vidojevic, Amarela;
Abriouel, Hikmate;
Galvez, Antonio;
Topisirovic, Ljubisa

Publication type:

Article

Development of a rapid and sensitive immunomagnetic-bead based assay for detecting Bacillus cereus in milk.

Published in:

European Food Research & Technology, 2009, v. 229, n. 1, p. 73, doi. 10.1007/s00217-009-1027-y

By:

Pei-Tzu Chu;
Ming-Fa Hsieh;
Sin-Yi Yin;
Hsiao-Wei Wen

Publication type:

Article

Multiplex PCR–capillary electrophoresis–SSCP used to identify foodborne pathogens.

Published in:

European Food Research & Technology, 2009, v. 228, n. 4, p. 511, doi. 10.1007/s00217-008-0958-z

By:

Yajun Wu;
Ying Chen;
Changxiong Zhu;
Bin Wang;
Hairong Yang;
Fei Yuan;
Baoliang Xu

Publication type:

Article

Analysis and the potential applications of essential oil and leaf extracts of Silene armeria L. to control food spoilage and food-borne pathogens.

Published in:

European Food Research & Technology, 2008, v. 227, n. 6, p. 1613, doi. 10.1007/s00217-008-0885-z

By:

Vivek Bajpai;
Nguyen Dung;
O. Kwon;
Sun Kang

Publication type:

Article

An exploitation of the antimicrobial potential of a fruit insoluble fibre by micronization.

Published in:

European Food Research & Technology, 2007, v. 225, n. 2, p. 199, doi. 10.1007/s00217-006-0404-z

By:

Pang-Kuei Hsu;
Po-Jung Chien;
Chi-Fai Chau

Publication type:

Article

Construction of a stress-induced system in Escherichia coli for efficient polyhydroxyalkanoates production.

Published in:

Applied Microbiology & Biotechnology, 2008, v. 79, n. 2, p. 203, doi. 10.1007/s00253-008-1428-z

By:

Zhen Kang;
Qian Wang;
Haojun Zhang;
Qingsheng Qi

Publication type:

Article

Food Hygiene Practices among Food Vendors in Odeda Local Government Area, Ogun State, Nigeria.

Published in:

Nigerian Journal of Nutritional Sciences, 2023, v. 44, n. 2, p. 241, doi. 10.4314/njns.v44i2.23

By:

Adebayo, Y. O.;
O. T., Lasabi;
Akinsanya, O. B.;
Ogunleye, A. E.

Publication type:

Article

Secondary Metabolites from Symbiotic Bacteria of Seagrass and Molluscs as A Reference for Natural Food Preservatives.

Published in:

Trends in Sciences, 2024, v. 21, n. 5, p. 1, doi. 10.48048/tis.2024.7404

By:

Pringgenies, Delianis;
Soenardjo, Nirwani;
Setyati, Wilis Ari;
Pramesti, Rini

Publication type:

Article

Low Viral Pressure Results in Better Growth.

Published in:

International Animal Health Journal, 2023, v. 10, n. 2, p. 6

By:

de Wit, Sjaak

Publication type:

Article

Improving Foodborne Pathogen Control Using Green Nanosized Emulsions of Plectranthus hadiensis Phytochemicals.

Published in:

Colloids & Interfaces, 2024, v. 8, n. 1, p. 3, doi. 10.3390/colloids8010003

By:

Vega-Hernández, Lucía Carolina;
Serrano-Niño, Julio César;
Velázquez-Carriles, Carlos Arnulfo;
Martínez-Preciado, Alma H.;
Cavazos-Garduño, Adriana;
Silva-Jara, Jorge Manuel

Publication type:

Article

Surveillance of Food and Waterborne Pathogens in North-East India: Protocol for a Laboratory-Based Sentinel Surveillance Study.

Published in:

JMIR Research Protocols, 2024, v. 13, p. 1, doi. 10.2196/56469

By:

Albert, Venencia;
Ramamurthy, Thandavarayan;
Das, Madhuchhanda;
Das, Samaresh;
Ojha, Anup Kumar;
Sarmah, Pallab;
Gogoi, Dimpu;
Dolma, Karma G;
Majumdar, Tapan;
Sarangthem, Indira;
Dutta, Tapan;
Hazarika, Suranjana Chaliha

Publication type:

Article

Evaluation of the Antibacterial Effect of Polylactic Acid Films Containing Oak Ethanolic Extract and Cinnamon Essential Oil against Foodborne Pathogens.

Published in:

Journal of Human Environment, & Health Promotion (JHEHP), 2024, v. 10, n. 3, p. 138, doi. 10.61186/jhehp.10.3.138

By:

Bahraminejad, Kimia;
Misaghi, Ali;
Kamkar, Abolfazl;
Khanjari, Ali

Publication type:

Article

Use of Bacteriophages to Improve Food Safety.

Published in:

Istanbul Gelisim University Journal of Health Sciences / İstanbul Gelişim Üniversitesi Sağlık Bilimleri Dergisi, 2021, n. 15, p. 705, doi. 10.38079/igusabder.1004988

By:

DÜLGER, Murat Muhammet;
ÖZPINAR, Haydar

Publication type:

Article

GIDA KAYNAKLI AKRİLAMİDİN FETOTOKSİK ETKİLERİ VE AKRİLAMİD TOKSİSİTESİNE KARŞI KORUYUCU ÖNLEMLER.

Published in:

Journal of Inonu University Health Services Vocational School / İnönü Üniversitesi Sağlık Hizmetleri Meslek Yüksek Okulu Dergisi, 2021, v. 9, n. 3, p. 1154, doi. 10.33715/inonusaglik.847535

By:

ERDEMLİ, Zeynep

Publication type:

Article

Molecular characterization of enterotoxin and antibiotic resistance genes-producing Staphylococcus aureus derived from imported meat: Artemisia herba alba extract as an antibacterial agent.

Published in:

Egyptian Journal of Experimental Biology (Botany), 2023, v. 19, n. 2, p. 141, doi. 10.5455/egyjebb.20230607015627

By:

El-Sapagh, Shimaa;
Abdel-Monem, Mohamed O.;
Badr, Esraa;
Yassine, Mohamed H.;
Elsayed, Nesma;
Shala, Awad Y.

Publication type:

Article

The potential role of probiotics to adhere with caco-2 cells and control the antibiotic-resistant foodborne pathogens adhesion in vitro.

Published in:

Egyptian Journal of Experimental Biology (Botany), 2022, v. 18, n. 1, p. 33, doi. 10.5455/egyjebb.20211222055050

By:

Ali, Kholoud M. A.;
Gebreel, Hassan M.;
Youssef, Hebat Allah I .

Publication type:

Article

Molecular characterization of enterotoxin and antibiotic resistance genes-producing Staphylococcus aureus derived from imported meat: Artemisia herba alba extract as an antibacterial agent.

Published in:

Egyptian Journal of Experimental Biology (Zoology), 2023, v. 19, n. 2, p. 141, doi. 10.5455/egyjebb.20230607015627

By:

El-Sapagh, Shimaa;
Abdel-Monem, Mohamed O.;
Yassine, Mohamed H.;
Elsayed, Nesma;
Shala, Awad Y.

Publication type:

Article

水产品中哈维氏弧菌分子生物学检测方法研究进展.

Published in:

Food Research & Development, 2024, v. 45, n. 20, p. 202, doi. 10.12161/j.issn.1005‐6521.2024.20.025

By:

仲瑶;
凌莉;
高世光;
袁慕云;
王金玲;
刘青;
陈文锐;
郑秋月;
曹际娟

Publication type:

Article

噬菌体防治食品中食源性致病菌的研究进展.

Published in:

Food Research & Development, 2024, v. 45, n. 15, p. 204, doi. 10.12161/j.issn.1005‐6521.2024.15.027

By:

王冰;
李阳;
黄安琪;
刘莉;
李玉保;
王雷

Publication type:

Article

基于核酸适配体的纳米金比色法快速检测肠炎沙门氏菌.

Published in:

Food Research & Development, 2023, v. 44, n. 15, p. 155, doi. 10.12161/j.issn.1005-6521.2023.15.023

By:

董蕾;
黄利华;
江津津;
郑玉玺

Publication type:

Article

DNA 酶生物传感器在食源性致病菌检测中的研究进展.

Published in:

Food Research & Development, 2023, v. 44, n. 5, p. 202, doi. 10.12161/j.issn.1005-6521.2023.05.029

By:

闫夏萌;
张蕴哲;
卢鑫;
徐慧;
张伟;
袁耀武

Publication type:

Article

建立DARQ-LAMP方法快速检测单增李斯特菌.

Published in:

Food Research & Development, 2023, v. 44, n. 3, p. 162, doi. 10.12161/j.issn.1005-6521.2023.03.023

By:

韦锦源;
刘丹;
杨静贤;
李孜;
钟青萍

Publication type:

Article

银杏黄酮的抑菌活性及机理.

Published in:

Food Research & Development, 2022, v. 43, n. 24, p. 73, doi. 10.12161/j.issn.1005-6521.2022.24.011

By:

刘芮;
张文成

Publication type:

Article

壳聚糖及其复合保鲜技术在水产品抗菌保鲜中的研究进展.

Published in:

Food Research & Development, 2022, v. 43, n. 22, p. 208, doi. 10.12161/j.issn.1005-6521.2022.22.029

By:

李典典;
刘然;
牛欣璐;
高畅;
魏月;
马晶军

Publication type:

Article

表面增强拉曼光谱在食源性致病菌检测中的应用研究进展.

Published in:

Food Research & Development, 2022, v. 43, n. 17, p. 184, doi. 10.12161/j.issn.1005-6521.2022.17.025

By:

王哲;
陈芳;
董丽;
胡小松

Publication type:

Article

速冻调制食品中沙门氏菌及干扰菌的分离与鉴定.

Published in:

Food Research & Development, 2022, v. 43, n. 2, p. 182, doi. 10.12161/j.issn.1005-6521.2022.02.027

By:

黄宝莹;
佘之蕴;
李沅镁;
金佳佳;
张娟

Publication type:

Article

食源性致病菌活菌检测方法的应用现状及展望.

Published in:

Food Research & Development, 2021, v. 42, n. 23, p. 183, doi. 10.12161/j.issn.1005-6521.2021.23.029

By:

王纯;
张若鸿;
王晓芳;
李晓然;
杨洋;
崔生辉;
郭云昌

Publication type:

Article

肉及肉制品中6种致病菌的GeXP多重PCR检测.

Published in:

Food Research & Development, 2021, v. 42, n. 13, p. 168, doi. 10.12161/j.issn.1005-6521.2021.13.025

By:

杨梦婕;
徐玲丽;
马学军;
武桂珍

Publication type:

Article

荔枝木质精油体外抑菌活性及稳定性研究.

Published in:

Food Research & Development, 2021, v. 42, n. 9, p. 43, doi. 10.12161/j.issn.1005-6521.2021.09.007

By:

董蕾;
郑玉玺;
韩明;
贾强

Publication type:

Article

量子点标记荧光免疫试纸条可视化检测肉品中志贺氏菌研究.

Published in:

Food Research & Development, 2021, v. 42, n. 3, p. 136, doi. 10.12161/j.issn.1005-6521.2021.03.022

By:

朱芳茜;
何扩;
张秀媛;
魏东;
王硕;
李育峰;
陈一;
赵瑞平

Publication type:

Article