Works matching DE "RICE flour"

Results: 1054

Purification and Characterization of Endogenous α-Amylase from Glutinous Rice Flour.

Published in:

Foods, 2025, v. 14, n. 10, p. 1679, doi. 10.3390/foods14101679

By:

Zhang, Huang;
Zhang, Fengjiao;
Wu, Fengfeng;
Guo, Lichun;
Xu, Xueming

Publication type:

Article

等差速压片破碎机快慢辊差速比和压片厚度对玉米品质的影响.

Published in:

Feed Research, 2023, v. 46, n. 12, p. 139, doi. 10.13557/j.cnki.issn1002-2813.2023.12.028

By:

王天武;
杨万进;
陶冶;
严存兵;
黎良航;
张曦;
陶琳丽;
牛国一

Publication type:

Article

Green and Simple Extraction of Arsenic Species from Rice Flour Using a Novel Ultrasound-Assisted Enzymatic Hydrolysis Method.

Published in:

Separations (2297-8739), 2022, v. 9, n. 5, p. 105, doi. 10.3390/separations9050105

By:

Li, Xiao;
Ma, Qian;
Wei, Chao;
Cai, Wei;
Chen, Huanhuan;
Xing, Rui;
Song, Panshu

Publication type:

Article

Effect of Utilizing of Quinoa, Rice and Corn Flours on Physicochemical Properties and Sensory Characteristics of Gluten Free Cupcake.

Published in:

Annals of Agricultural Science Moshtohor, 2023, v. 61, n. 1, p. 119, doi. 10.21608/assjm.2023.299587

By:

Eman, G. Y. Emam;
Mohamed, K. Morsy;
Abd El Salam, Amira M. A.;
El-Saadany, Raouf M.;
El- Mansy, Hamdy A.

Publication type:

Article

ТЕХНОЛОГИЧЕСКИЕ АСПЕКТЫ ПРОИЗВОДСТВА БЕЗГЛЮТЕНОВЫХ СУХИХ СМЕСЕЙ ИЗ РАЗЛИЧНЫХ ВИДОВ ОТЕЧЕСТВЕННОГО СЫРЬЯ

Published in:

News of Kazakhstan Science / Novosti nauki Kazahstana, 2019, n. 4, p. 167

By:

Ботбаева, Ж.;
Коптлеуова, Т.;
Байкенов, А.;
Байгенжинов, К.;
Издибаева, Г.;
Елеукенова, К.

Publication type:

Article

功效性米粉对高脂诱导小鼠血脂的影响.

Published in:

Food Research & Development, 2025, v. 46, n. 9, p. 7, doi. 10.12161/j.issn.1005‐6521.2025.09.002

By:

熊志伟;
张文君;
陶悦;
韩慧缃;
梁伟

Publication type:

Article

营养蛋白代餐对饱腹感及血糖的影响.

Published in:

Food Research & Development, 2025, v. 46, n. 2, p. 76, doi. 10.12161/j.issn.1005‐6521.2025.02.011

By:

刘琪思婧;
郭毅;
彭博;
樊丹采;
吴健;
王硕;
赵艳荣

Publication type:

Article

豆渣黑米曲奇饼干配方优化.

Published in:

Food Research & Development, 2023, v. 44, n. 6, p. 140, doi. 10.12161/j.issn.1005-6521.2023.06.020

By:

张雅娜;
郭昊;
杨九莹;
张磊;
马艺珊;
潘雨琪;
刘佳琦

Publication type:

Article

文冠果鲜花饼的工艺配方优化.

Published in:

Food Research & Development, 2022, v. 43, n. 17, p. 94, doi. 10.12161/j.issn.1005-6521.2022.17.013

By:

慈澄;
李婷婷;
吴彩娥;
范龚健;
丛凯平;
李守科;
朱亮庆

Publication type:

Article

鲜湿米面条工艺优化及品质分析.

Published in:

Food Research & Development, 2022, v. 43, n. 17, p. 86, doi. 10.12161/j.issn.1005-6521.2022.17.012

By:

刘晓飞;
赵香香;
吴浚滢;
戚月娜;
刘畅;
张智;
张娜

Publication type:

Article

糖基脂肪替代物在低脂鸡肉丸中的应用研究.

Published in:

Food Research & Development, 2022, v. 43, n. 4, p. 115, doi. 10.12161/j.issn.1005-6521.2022.04.017

By:

高鲲;
蔡智军;
徐凌;
柴虹宇;
王心哲;
司旭

Publication type:

Article

米炒党参锅巴的工艺及品质分析.

Published in:

Food Research & Development, 2022, v. 43, n. 3, p. 102, doi. 10.12161/j.issn.1005-6521.2022.03.015

By:

李雪;
李文;
周静;
徐旭;
胡芳弟

Publication type:

Article

藜麦挤压膨化脆片加工工艺优化.

Published in:

Food Research & Development, 2022, v. 43, n. 2, p. 132, doi. 10.12161/j.issn.1005-6521.2022.02.019

By:

黄晓燕;
方婷;
蔡英瑜;
方小玉;
黄宗宝

Publication type:

Article

青香蕉粉中抗性淀粉的稳定性及消化性.

Published in:

Food Research & Development, 2022, v. 43, n. 2, p. 28, doi. 10.12161/j.issn.1005-6521.2022.02.004

By:

娄朋举;
阚洪囡;
尚敏;
田宇轩;
于思琦;
王思宇;
鲍琪琪;
李拖平;
李苏红

Publication type:

Article

基于变异系数法的马铃薯莜面锅巴研制.

Published in:

Food Research & Development, 2022, v. 43, n. 1, p. 110, doi. 10.12161/j.issn.1005-6521.2022.01.016

By:

闫泽华;
张乐道;
周静;
李书华;
孟庆;
田辉

Publication type:

Article

发芽糙米百香果桃酥配方优化及品质评价.

Published in:

Food Research & Development, 2021, v. 42, n. 18, p. 72, doi. 10.12161/j.issn.1005-6521.2021.18.011

By:

郑艺梅;
林妹

Publication type:

Article

发芽糙米复合粉制备无麸质面包的研究.

Published in:

Food Research & Development, 2021, v. 42, n. 15, p. 132, doi. 10.12161/j.issn.1005-6521.2021.15.021

By:

吴昊桐;
杜佳阳;
李东红;
周大宇;
杨立娜;
马涛

Publication type:

Article

糙米-大豆复配粉面团特性研究及其对蛋糕品质的影响.

Published in:

Food Research & Development, 2021, v. 42, n. 14, p. 119, doi. 10.12161/j.issn.1005-6521.2021.14.019

By:

杜佳阳;
贾先勇;
周大宇;
杨丽娜;
李东红;
吴昊桐;
马涛

Publication type:

Article

潮州腐乳饼饼皮的工艺优化研究.

Published in:

Food Research & Development, 2021, v. 42, n. 10, p. 106, doi. 10.12161/j.issn.1005-6521.2021.10.016

By:

黄武营;
蔡秀岑;
彭珩

Publication type:

Article

不同处理对青稞脂肪氧化酶活性及品质的影响.

Published in:

Food Research & Development, 2021, v. 42, n. 7, p. 39, doi. 10.12161/j.issn.1005-6521.2021.07.007

By:

刘小娇;
白婷;
王姗姗;
朱明霞;
靳玉龙;
文华英;
张玉红

Publication type:

Article

黄豆豆丝制作配方优化及其淀粉消化特性研究.

Published in:

Food Research & Development, 2021, v. 42, n. 5, p. 125, doi. 10.12161/j.issn.1005-6521.2021.05.021

By:

蔡沙;
蔡芳;
施建斌;
隋勇;
何建军;
熊添;
陈学玲;
范传会;
梅新

Publication type:

Article

黑米韧性饼干无硫品质改良剂的应用研究.

Published in:

Food Research & Development, 2021, v. 42, n. 5, p. 137, doi. 10.12161/j.issn.1005-6521.2021.05.023

By:

李红涛;
寿俊涛;
邓明杰

Publication type:

Article

不同乳化剂对糯米糕品质的影响及抗老化研究.

Published in:

Food Research & Development, 2021, v. 42, n. 5, p. 15, doi. 10.12161/j.issn.1005-6521.2021.05.003

By:

邱惠;
庞庭才;
黄海;
郝俊光

Publication type:

Article

低糖南瓜馅料的配方优化研究.

Published in:

Food Research & Development, 2021, v. 42, n. 4, p. 135, doi. 10.12161/j.issn.1005-6521.2021.04.023

By:

吴俊师;
刘巧瑜;
曾晓房;
邱民键;
陈海光

Publication type:

Article

一种波杂饮料的工艺研发.

Published in:

Food Research & Development, 2021, v. 42, n. 4, p. 77, doi. 10.12161/j.issn.1005-6521.2021.04.013

By:

张慧娟;
段雅文;
隋妙;
王静

Publication type:

Article

响应面优化粽子抗老化工艺.

Published in:

Food Research & Development, 2021, v. 42, n. 3, p. 111, doi. 10.12161/j.issn.1005-6521.2021.03.018

By:

王明明;
董雪萌;
孙艳洁;
戴阳军

Publication type:

Article

鲜湿米粉生产过程微生物污染调查及控制.

Published in:

Food Research & Development, 2020, v. 41, n. 24, p. 193, doi. 10.12161/j.issn.1005-6521.2020.24.032

By:

白芸;
王子颍;
蓝伟杰;
林莹

Publication type:

Article

响应面法优化无麸质谷物馒头制备工艺条件及其质构特性研究.

Published in:

Food Research & Development, 2020, v. 41, n. 24, p. 96, doi. 10.12161/j.issn.1005-6521.2020.24.016

By:

李东红;
周大宇;
杨晋杰;
朱力杰;
杨立娜;
马涛

Publication type:

Article

不同干燥条件对降糖复合米品质效果调控研究.

Published in:

Food Research & Development, 2020, v. 41, n. 15, p. 95, doi. 10.12161/j.issn.1005-6521.2020.15.017

By:

刘震远;
杜美军;
贾晓昱;
李悦明;
李喜宏;
李海登

Publication type:

Article

响应面法优化菊花枸杞无糖饼干配方.

Published in:

Food Research & Development, 2020, v. 41, n. 12, p. 159, doi. 10.12161/j.issn.1005-6521.2020.12.026

By:

张京京;
李澍;
谢昀;
姜宝杰;
王琳琳

Publication type:

Article

糙米蛋糕血糖生成指数变化研究.

Published in:

Food Research & Development, 2020, v. 41, n. 11, p. 160, doi. 10.12161/j.issn.1005-6521.2020.11.027

By:

陈艳;
龚莎娜;
吴跃

Publication type:

Article

红枣核桃汤圆的配方研究和工艺优化.

Published in:

Food Research & Development, 2020, v. 41, n. 11, p. 153, doi. 10.12161/j.issn.1005-6521.2020.11.026

By:

卫丽夙;
牛晓峰;
魏巍;
孟慧芳;
王愈

Publication type:

Article

玫瑰益母草红枣糯米糍的工艺条件优化.

Published in:

Food Research & Development, 2020, v. 41, n. 10, p. 135, doi. 10.12161/j.issn.1005-6521.2020.10.023

By:

张怡;
孙望丽;
马国刚;
顾国桢;
顾国栋

Publication type:

Article

Study on Formula Optimization of Nougat with Red Glutinous Rice.

Published in:

Food Research & Development, 2020, v. 41, n. 6, p. 85, doi. 10.12161/j.issn.1005-6521.2020.06.015

By:

LIU Jing-jing;
MA Ling-ling;
YU Ran;
ZHAO Ting-ting;
HAN Yao-ping;
WANG Xue-feng

Publication type:

Article

响应面法优化牛樟芝高产总三萜发酵培养基.

Published in:

Food Research & Development, 2020, v. 41, n. 1, p. 185, doi. 10.12161/j.issn.1005-6521.2020.01.029

By:

王锐丽;
段鸿斌;
李尽哲;
殷东林

Publication type:

Article

糙米小麦复合面包的工艺研究.

Published in:

Food Research & Development, 2019, v. 40, n. 22, p. 124, doi. 10.12161/j.issn.1005-6521.2019.22.021

By:

赵芷萱;
孙莹;
关丽娜;
石长波;
张星雨;
金光远;
胡天玥;
吕可鑫

Publication type:

Article

不同杂粮对汤圆粉团流变学特性及品质的影响.

Published in:

Food Research & Development, 2019, v. 40, n. 21, p. 11, doi. 10.12161/j.issn.1005-6521.2019.21.003

By:

陈朝军;
刘永翔;
李俊;
陈中爱;
赵钢;
刘辉;
刘嘉

Publication type:

Article

参苓谷物冲调粉的研制及工艺优化.

Published in:

Food Research & Development, 2019, v. 40, n. 16, p. 33, doi. 10.12161/j.issn.1005-6521.2019.16.007

By:

张超文;
谢梦洲;
王亚敏;
朱建平;
向茗

Publication type:

Article

Production and Quality Evaluation of Gari Enriched with Rice Bran Flour.

Published in:

Nigerian Food Journal, 2023, v. 41, n. 1/2, p. 76, doi. 10.4314/nifoj.v41i2.8

By:

Egbedike, C. N.;
Okorie, P. A.;
Odo, N. E.;
Ikegwu, O. J.

Publication type:

Article

Functional Properties of Flours from Five Nigerian Rice Cultivars.

Published in:

Nigerian Food Journal, 2018, v. 36, n. 1, p. 141

By:

Chinma, C. E.;
Azeez, S. O.;
Ezekiel, M. Y.;
Adetutu, M. A.;
Ocheme, O. B.;
Danbaba, N.

Publication type:

Article

Physicochemical Properties of Flours from Five Nigerian Rice Cultivars.

Published in:

Nigerian Food Journal, 2018, v. 36, n. 1, p. 135

By:

Chinma, C. E.;
Azeez, S. O.;
Olaitan, O. H.;
Danbaba, N.;
Anuonye, J. C.;
Oloyede, O. O.

Publication type:

Article

Physical, Chemical and Functional Attributes of Neera Honey Infused Extrudates.

Published in:

Bioengineering (Basel), 2023, v. 10, n. 1, p. 114, doi. 10.3390/bioengineering10010114

By:

Pandiselvam, Ravi;
Joseph, Liya T.;
Manikantan, M. R.;
Khanashyam, Anandu Chandra;
Beegum, P. P. Shameena;
Ramesh, S. V.;
Balasubramanian, D.;
Neenu, S.;
Gopal, Murali;
Mathew, A. C.;
Hebbar, K. B.

Publication type:

Article

Optimization of Drum Drying Parameters for Low Amylose Rice (KDML105) Starch and Flour.

Published in:

Drying Technology, 2003, v. 21, n. 9, p. 1781, doi. 10.1081/DRT-120025508

By:

Supprung, Panuwat;
Noomhorm, Athapol

Publication type:

Article

Functional and physical properties of sorghum-based extruded product supplemented with soy meal flour.

Published in:

Cogent Food & Agriculture, 2019, v. 5, n. 1, p. 1, doi. 10.1080/23311932.2019.1707608

By:

Tadesse, Solomon Abebaw;
Bultosa, Geremew;
Abera, Solomon;
Yildiz, Fatih

Publication type:

Article

Physical, milling, cooking, and pasting characteristics of different rice varieties grown in the valley of Kashmir India.

Published in:

Cogent Food & Agriculture, 2016, v. 2, n. 1, p. N.PAG, doi. 10.1080/23311932.2016.1178694

By:

Rather, Tanveer Ahmad;
Malik, Mudasir Ahmad;
Dar, Aamir Hussian;
Yildiz, Fatih

Publication type:

Article

Influence of rice protein concentrate on redistribution of structural groups in the production of wheat bread.

Published in:

Ukrainian Journal of Food Science, 2023, v. 11, n. 1, p. 6, doi. 10.24263/2310-1008-2023-11-1-4

By:

Shevchenko, Anastasiia;
Litvynchuk, Svitlana

Publication type:

Article

Influence of rice flour on conformational changes in the dough during production of wheat bread.

Published in:

Ukrainian Journal of Food Science, 2022, v. 10, n. 1, p. 5, doi. 10.24263/2310-1008-2022-10-1-3

By:

Shevchenko, Anastasiia;
Litvynchuk, Svitlana

Publication type:

Article

Determination of consistency of concentrated dispersed systems by the method of gravitational penetration.

Published in:

Ukrainian Journal of Food Science, 2019, v. 7, n. 2, p. 217, doi. 10.24263/2310-1008-2019-7-2-6

By:

Goots, Victor;
Koval, Olga;
Bondar, Svitlana

Publication type:

Article

A Blockchain-Based Framework to Make the Rice Crop Supply Chain Transparent and Reliable in Agriculture.

Published in:

Systems, 2023, v. 11, n. 9, p. 476, doi. 10.3390/systems11090476

By:

Farooq, Muhammad Shoaib;
Riaz, Shamyla;
Rehman, Ibtesam Ur;
Khan, Muhammad Asad;
Hassan, Bilal

Publication type:

Article

Characterization of a Major Quantitative Trait Locus for the Whiteness of Rice Grain Using Chromosome Segment Substitution Lines.

Published in:

Plants (2223-7747), 2024, v. 13, n. 24, p. 3588, doi. 10.3390/plants13243588

By:

Chen, Lulu;
Leng, Yujia;
Zhang, Caiyun;
Li, Xixu;
Ye, Zhihui;
Lu, Yan;
Huang, Lichun;
Liu, Qing;
Gao, Jiping;
Zhang, Changquan;
Liu, Qiaoquan

Publication type:

Article