Works matching DE "NUTRITIONAL value"
Results: 5000
Impact of decreasing the proportion of higher energy foods and reducing portion sizes on food purchased in worksite cafeterias: A stepped-wedge randomised controlled trial.
- Published in:
- 2021
- By:
- Publication type:
- journal article
Food policy and nutrition economics in the SDG era<sup>*</sup>.
- Published in:
- Agrekon, 2018, v. 57, n. 3/4, p. 167, doi. 10.1080/03031853.2018.1479974
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- Publication type:
- Article
Development and Organoleptic Evaluation of Biscuits with Added Dietary Fiber from Vegetables and Fruits.
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- Journal of Culinary Science & Technology, 2025, v. 23, n. 1, p. 21, doi. 10.1080/15428052.2023.2181252
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- Publication type:
- Article
Chia (Salvia hispanica L.) Mucilage as a Novel Fat Replacer in Beef Patties Cooked with Different Methods: Physico-Chemical, Technological, and Nutritional Perspectives.
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- Journal of Culinary Science & Technology, 2024, v. 22, n. 6, p. 1161, doi. 10.1080/15428052.2022.2115960
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- Publication type:
- Article
Nutrient Content of Single-Dose Ready-To-Eat Meals Delivered by Catering Industry in Hungary.
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- Journal of Culinary Science & Technology, 2024, v. 22, n. 5, p. 954, doi. 10.1080/15428052.2022.2091071
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- Publication type:
- Article
Nutritional Characterization of the Typical Food Menu Offered in the Public Market and Its Reflection on Health.
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- Journal of Culinary Science & Technology, 2021, v. 19, n. 2, p. 138, doi. 10.1080/15428052.2020.1733162
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- Publication type:
- Article
The Usability of Lor Cheese in Some Dairy-Based Desserts of Turkish and International Cuisines.
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- Journal of Culinary Science & Technology, 2020, v. 18, n. 6, p. 560, doi. 10.1080/15428052.2019.1692745
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- Publication type:
- Article
Unearthing the Potential of the Frafra potato (Solenostemon rotundifolius) Flour in Culinary Application: Sensory and Nutritional Analysis of its Pastry Products.
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- Journal of Culinary Science & Technology, 2020, v. 18, n. 1, p. 1, doi. 10.1080/15428052.2018.1495588
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- Publication type:
- Article
Effect of Co-Fermentation on Nutritional Composition, Anti-Nutritional Factors and Acceptability of Cookies from Fermented Sorghum (Sorghum bicolor) and Soybeans (Glycine max) Flour Blends.
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- Journal of Culinary Science & Technology, 2019, v. 17, n. 1, p. 59, doi. 10.1080/15428052.2017.1404536
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- Publication type:
- Article
Development of Reduced Glycemic Load/High Fiber Ravioli Using Bean Flour.
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- Journal of Culinary Science & Technology, 2018, v. 16, n. 4, p. 336, doi. 10.1080/15428052.2017.1391147
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- Publication type:
- Article
Nutritional and Antinutritional Composition of Calabash and Bottle Gourd Seed Flours (var Lagenaria siceraria).
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- Journal of Culinary Science & Technology, 2018, v. 16, n. 4, p. 326, doi. 10.1080/15428052.2017.1390518
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- Publication type:
- Article
Recent Trends in the Formulation of Gluten-Free Sorghum Products.
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- Journal of Culinary Science & Technology, 2018, v. 16, n. 4, p. 311, doi. 10.1080/15428052.2017.1388896
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- Publication type:
- Article
What is Offered by Public Foodservices for Low Income Population in Brazil is Adequate to Health Promotion Regarding Energy Density.
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- Journal of Culinary Science & Technology, 2018, v. 16, n. 3, p. 224, doi. 10.1080/15428052.2017.1363110
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- Publication type:
- Article
Developing a Value-Added, Ready to Cook New Orleans Barbeque Shrimp Entrée.
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- Journal of Culinary Science & Technology, 2014, v. 12, n. 1, p. 67, doi. 10.1080/15428052.2013.846877
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- Publication type:
- Article
Menu Psychology to Encourage Healthy Menu Selections at a New Jersey University.
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- Journal of Culinary Science & Technology, 2014, v. 12, n. 1, p. 1, doi. 10.1080/15428052.2013.798605
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- Publication type:
- Article
Food hardness preference reveals multisensory contributions of fly larval gustatory organs in behaviour and physiology.
- Published in:
- PLoS Biology, 2025, v. 23, n. 1, p. 1, doi. 10.1371/journal.pbio.3002730
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- Publication type:
- Article
Análisis fisicoquímico, microbiológico y sensorial de nuggets elaborados a partir de bagre de faja (Galeichthys peruvianus).
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- Ingeniería y Desarrollo, 2023, v. 41, n. 1, p. 50, doi. 10.14482/inde.41.01.616.012
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- Publication type:
- Article
Effective micropropagation of kale (Brassica oleracea convar. Acephala var. sabellica): one of the most important representatives of cruciferous crops.
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- Plant Cell, Tissue & Organ Culture, 2023, v. 153, n. 3, p. 601, doi. 10.1007/s11240-023-02497-4
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- Publication type:
- Article
The Gln15Arg mutation in the transcriptional factor PALM1 produces multifoliate alfalfa.
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- Plant Cell, Tissue & Organ Culture, 2023, v. 152, n. 3, p. 677, doi. 10.1007/s11240-022-02429-8
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- Publication type:
- Article
SSR- and SNP-related QTL underlying linolenic acid and other fatty acid contents in soybean seeds across multiple environments.
- Published in:
- Molecular Breeding, 2012, v. 30, n. 1, p. 169, doi. 10.1007/s11032-011-9607-5
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- Publication type:
- Article
Comparative analysis of nutritional and mineral compositions of Farfantepenaeus notialis and Macrobrachium vollenhovenii for dietary planning and food industry applications.
- Published in:
- Discover Public Health, 2024, v. 21, n. 1, p. 1, doi. 10.1186/s12982-024-00280-0
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- Publication type:
- Article
A REVIEW ON NUTRITIONAL AND MENTAL HEALTH BENEFITS OF MILLETS.
- Published in:
- i-Manager's Journal on Life Sciences (JLS), 2023, v. 2, n. 2, p. 1, doi. 10.26634/jls.2.2.20328
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- Publication type:
- Article
Nutritional value and consumer-perceived quality of fresh goji berries (Lycium barbarum L. and L. chinense L.) from plants cultivated in Southern Europe.
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- Fruits, 2018, v. 73, n. 1, p. 5, doi. 10.17660/th2018/73.1.1
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- Publication type:
- Article
Perspective: Tricks of the trade.
- Published in:
- Nature, 2014, v. 508, n. 7496, p. S66, doi. 10.1038/508S66a
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- Publication type:
- Article
Editorial: Taste.
- Published in:
- Nature, 2012, v. 486, n. 7403, p. S1, doi. 10.1038/486S1a
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- Publication type:
- Article
Two New Abietane Diterpenoids from Plectranthus barbatus.
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- Chemistry of Natural Compounds, 2022, v. 58, n. 3, p. 474, doi. 10.1007/s10600-022-03712-y
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- Publication type:
- Article
Isolation and Characterization of Hepatoprotective Xanthones from the Fruits of Hovenia acerba.
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- Chemistry of Natural Compounds, 2022, v. 58, n. 2, p. 245, doi. 10.1007/s10600-022-03651-8
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- Publication type:
- Article
Fatty Acid Composition of the Seeds of Some Vicia Species.
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- Chemistry of Natural Compounds, 2016, v. 52, n. 6, p. 1084, doi. 10.1007/s10600-016-1867-1
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- Publication type:
- Article
MICROBIOLOGICAL, CHEMICAL COMPOSITIONS AND ANTIOXIDANT CAPACITY OF TARHANA CHIPS FERMENTED WITH KEFIR.
- Published in:
- Eskişehir Technical University Journal of Science & Technology A - Applied Sciences & Engineering, 2019, v. 20, n. 4, p. 495, doi. 10.18038/estubtda.533168
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- Publication type:
- Article
Decrease in diatom dominance at lower Si:N ratios alters plankton food webs.
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- Journal of Plankton Research, 2020, v. 42, n. 4, p. 411, doi. 10.1093/plankt/fbaa032
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- Publication type:
- Article
Sedimentary organic matter accumulation provinces in the Santos Basin, SW Atlantic: insights from multiple bulk proxies.
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- Ocean & Coastal Research, 2023, v. 71, p. 1, doi. 10.1590/2675-2824071.22061rsc
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- Publication type:
- Article
Trophic analysis of female mangrove crabs at two sites from Southeastern Brazil (Rio de Janeiro).
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- Ocean & Coastal Research, 2022, v. 70, p. 1, doi. 10.1590/2675-2824070.21032evda
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- Publication type:
- Article
COMPARISON OF THE NUTRITIONAL VALUE OF MEAT FROM FARM-RAISED AND WILD FALLOW DEER (DAMA DAMA).
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- Animal Science & Genetics, 2023, v. 19, n. 4, p. 81, doi. 10.5604/01.3001.0054.3063
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- Publication type:
- Article
Besinler İlacımız Olabilir mi? Fermente Besinler ve Sağlık İlişkisi.
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- Journal of Health Science Yuksek Ihtisas University / Yüksek İhtisas Üniversitesi Sağlık Bilimleri Dergisi, 2023, v. 4, n. 3, p. 103, doi. 10.51261/yiu.2023.1353009
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- Publication type:
- Article
Assessment of the invitro digestibility of formulated snacks enriched with bioactive ingredients.
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- International Journal of Functional Nutrition, 2024, v. 5, n. 1, p. N.PAG, doi. 10.3892/ijfn.2024.39
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- Publication type:
- Article
Comparison of nutritional value of different ruminant milks in human nutrition.
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- International Journal of Functional Nutrition, 2022, v. 3, n. 4, p. 1, doi. 10.3892/ijfn.2022.28
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- Publication type:
- Article
Desempenho e valor nutricional da forragem hidropônica de cevada verde na alimentação de porquinhos-da-índia.
- Published in:
- Revista Academica Ciencia Animal, 2024, v. 22, p. 1, doi. 10.7213/acad.2024.22010
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- Publication type:
- Article
Study on the Process of Pressing Camellia Oleifera Seeds with Daily 10t Twin-screw Oil Press.
- Published in:
- Science & Technology of Cereals, Oils & Foods, 2024, v. 32, n. 1, p. 77, doi. 10.16210/j.cnki.1007-7561.2024.01.010
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- Publication type:
- Article
A Review of Preparation, Efficacy and Application of Acer Truncatum Seed Oil.
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- Science & Technology of Cereals, Oils & Foods, 2023, v. 31, n. 3, p. 85, doi. 10.16210/j.cnki.1007-7561.2023.03.012
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- Publication type:
- Article
稻米中脂质对淀粉性质影响的 研究进展.
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- Science & Technology of Cereals, Oils & Foods, 2023, v. 31, n. 1, p. 56, doi. 10.16210/j.cnki.1007-7561.2023.01.008
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- Publication type:
- Article
中国核桃的历史渊源、文化及发展.
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- Agricultural Archaeology, 2022, n. 6, p. 14
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- Publication type:
- Article
Determination of Heavy Metals and Nutritional Composition of Wheat (Trictum aestivum) in Dodola Woreda, Ethiopia.
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- Journal of Equity in Sciences & Sustainable Development, 2023, v. 6, n. 2, p. 84, doi. 10.20372/mwu.jessd.2023.1550
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- Publication type:
- Article
Monitoring of Enzymatic Activity in the Gastrointestinal Tract of Black Sea Salmon (Salmo labrax Pallas, 1814).
- Published in:
- Acta Aquatica Turcica, 2022, v. 18, n. 2, p. 236, doi. 10.22392/actaquatr.1020183
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- Publication type:
- Article
Evaluation of the Nutritional Quality of Farmed Common Carp (Cyprinus carpio L.) Based on Fatty and Amino Acids Profile.
- Published in:
- Acta Aquatica Turcica, 2022, v. 18, n. 2, p. 159, doi. 10.22392/actaquatr.971039
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- Publication type:
- Article
The Impact of Boarding on the Children's Health in Rural China.
- Published in:
- Best Evidence in Chinese Education, 2021, v. 8, n. 1, p. 1074
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- Publication type:
- Article
Nutri-Score labelling system – selected legal aspects.
- Published in:
- Przeglad Prawa Rolnego, 2024, v. 35, n. 2, p. 191, doi. 10.14746/ppr.2024.35.2.13
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- Publication type:
- Article
Surimi and Low-Salt Surimi Gelation: Key Components to Enhance the Physicochemical Properties of Gels.
- Published in:
- Gels (2310-2861), 2025, v. 11, n. 2, p. 142, doi. 10.3390/gels11020142
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- Publication type:
- Article
Characteristics and Functional Properties of Bioactive Oleogels: A Current Review.
- Published in:
- Gels (2310-2861), 2025, v. 11, n. 1, p. 69, doi. 10.3390/gels11010069
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- Publication type:
- Article
Impact of κ-Carrageenan on the Freshwater Mussel (Solenaia oleivora) Protein Emulsion Gels: Gel Formation, Stability, and Curcumin Delivery.
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- Gels (2310-2861), 2024, v. 10, n. 10, p. 659, doi. 10.3390/gels10100659
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- Publication type:
- Article
Physicochemical, Textural, and Sensorial Properties of Soy Yogurt as Affected by Addition of Low Acyl Gellan Gum.
- Published in:
- Gels (2310-2861), 2022, v. 8, n. 7, p. 453, doi. 10.3390/gels8070453
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- Publication type:
- Article