Works matching DE "ALLIUM fistulosum"
Results: 217
QTL analysis for pseudostem pungency in bunching onion ( Allium fistulosum).
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- Molecular Breeding, 2012, v. 30, n. 4, p. 1689, doi. 10.1007/s11032-012-9752-5
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Effect of gibberellin and indole-3-butyric acid on germination indices and vigor of scallion (Allium fistulosum) seeds.
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- Iran Agricultural Research, 2022, v. 41, n. 1, p. 39, doi. 10.22099/IAR.2022.40940.1453
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The Effectiveness of the Organic Fertilizer Formula of the PGPR and Biocontrol Agents Consortium on the Growth of Leeks and Reduction of Soft Rot Disease.
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- KnE Life Sciences, 2022, p. 193, doi. 10.18502/kls.v7i3.11120
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Potency of Solid Lipid Nanoparticle (SLN)-Modified Luteolin-based Polyethylene Glycol (PEG) on Allium fistulosum as Innovation Therapy of Malaria Falciparum.
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- KnE Life Sciences, 2021, p. 391, doi. 10.18502/kls.v0i0.8898
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- Article
INFLUENCE OF ARBUSCULAR MYCORRHIZAL FUNGI AND AMMONIUM:NITRATE RATIOS ON GROWTH AND PUNGENCY OF SPRING ONION PLANTS.
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- Journal of Plant Nutrition, 2011, v. 34, n. 5, p. 743, doi. 10.1080/01904167.2011.540689
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- Article
The Bacterial Stalk Rot of Maize Caused by Dickeya oryzae in Taiwan.
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- Journal of Taiwan Agricultural Research, 2024, v. 73, n. 4, p. 169, doi. 10.6156/JTAR.202409_73(3).0002
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The Bacterial Stalk Rot of Maize Caused by Dickeya oryzae in Taiwan.
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- Journal of Taiwan Agricultural Research, 2024, v. 73, n. 3, p. 169, doi. 10.6156/JTAR.202409_73(3).0002
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Phage Biocontrol of Bacterial Leaf Blight Disease on Welsh Onion Caused by Xanthomonas axonopodis pv. allii.
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- Antibiotics (2079-6382), 2021, v. 10, n. 5, p. 517, doi. 10.3390/antibiotics10050517
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ULTRASTRUCTURAL CHANGES IN FUSARIUM OXYSPORUM F. SP. TULIPAE HYPHAE TREATED IN VITRO WITH ALLIUM FISTULOSUM PLANT EXTRACT.
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- Annals of the Romanian Society for Cell Biology, 2010, v. 15, n. 2, p. 65
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Effects of temperature on the immature development, longevity, feeding and fecundity of Liriomyza chinensis (Diptera: Agromyzidae) on green bunching onion (Allium fistulosum).
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- Research on Crops, 2021, v. 22, n. 1, p. 146, doi. 10.31830/2348-7542.2021.048
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Effects of Allium species plant extracts and their active ingredients on inhibition of plant growth.
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- Research on Crops, 2019, v. 20, n. 3, p. 576, doi. 10.31830/2348-7542.2019.083
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EFFECT OF SALICYLIC ACID APPLICATION ON GROWTH AND DEVELOPMENT OF GREEN ONIONS GROWN UNDER SALT STRESS.
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- Mesopotamia Journal of Agriculture, 2021, v. 49, n. 3, p. 1, doi. 10.33899/magrj.2021.130333.1133
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Integrated multi‐omic data and analyses reveal the response pathways of to high‐temperature stress.
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- Physiologia Plantarum, 2023, v. 175, n. 6, p. 1, doi. 10.1111/ppl.14112
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Response of growth, photosynthetic electron transfer, and chloroplast ultrastructure to different LED light combination in green onion (Allium fistulosum L.).
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- Physiologia Plantarum, 2021, v. 172, n. 3, p. 1662, doi. 10.1111/ppl.13381
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Adsorption and Photocatalytic Study of Phenol Using Composites of Activated Carbon Prepared from Onion Leaves (Allium fistulosum) and Metallic Oxides (ZnO and TiO2).
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- Catalysts (2073-4344), 2020, v. 10, n. 5, p. 574, doi. 10.3390/catal10050574
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Chromosome-level genome assembly of bunching onion illuminates genome evolution and flavor formation in Allium crops.
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- Nature Communications, 2022, v. 13, n. 1, p. 1, doi. 10.1038/s41467-022-34491-3
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Effects of Drought Stress on Abscisic Acid Content and Its Related Transcripts in Allium fistulosum — A. cepa Monosomic Addition Lines.
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- Genes, 2024, v. 15, n. 6, p. 754, doi. 10.3390/genes15060754
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Genome-Wide Analysis of the BAHD Family in Welsh Onion and CER2-LIKEs Involved in Wax Metabolism.
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- Genes, 2023, v. 14, n. 6, p. 1286, doi. 10.3390/genes14061286
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Cytological Evaluations of Advanced Generations of Interspecific Hybrids between Allium cepa and Allium fistulosum Showing Resistance to Stemphylium vesicarium.
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- Genes, 2019, v. 10, n. 3, p. 195, doi. 10.3390/genes10030195
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Productivity and quality parameters of Allium fistulosum L.
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- Acta Agriculturae Scandinavica: Section B, Soil & Plant Science, 2024, v. 74, n. 1, p. 1, doi. 10.1080/09064710.2024.2392506
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Inactivation of internalized Salmonella Typhimurium in lettuce and green onion using ultraviolet C irradiation and chemical sanitizers.
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- Journal of Applied Microbiology, 2013, v. 114, n. 5, p. 1415, doi. 10.1111/jam.12154
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Identification of a candidate gene for the I locus determining the dominant white bulb color in onion (Allium cepa L.).
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- Theoretical & Applied Genetics, 2024, v. 137, n. 6, p. 1, doi. 10.1007/s00122-024-04626-9
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Direct determination of the chromosomal location of bunching onion and bulb onion markers using bunching onion-shallot monosomic additions and allotriploid-bunching onion single alien deletions.
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- Theoretical & Applied Genetics, 2011, v. 122, n. 3, p. 501, doi. 10.1007/s00122-010-1464-9
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Transcriptome Profiling Reveals Key Regulatory Networks for Age–Dependent Vernalization in Welsh Onion (Allium fistulosum L.).
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- International Journal of Molecular Sciences, 2024, v. 25, n. 23, p. 13159, doi. 10.3390/ijms252313159
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Gas Chromatography–Mass Spectrometry Metabolite Analysis Combined with Transcriptomics Reveals Genes Involved in Wax Biosynthesis in Allium fistulosum L.
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- International Journal of Molecular Sciences, 2024, v. 25, n. 11, p. 6106, doi. 10.3390/ijms25116106
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The Control of the Crossover Localization in Allium.
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- International Journal of Molecular Sciences, 2023, v. 24, n. 8, p. 7066, doi. 10.3390/ijms24087066
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Anti-Allergic Activity of Fucoidan Can Be Enhanced by Coexistence with Quercetin.
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- International Journal of Molecular Sciences, 2022, v. 23, n. 20, p. 12163, doi. 10.3390/ijms232012163
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H 2 S in Horticultural Plants: Endogenous Detection by an Electrochemical Sensor, Emission by a Gas Detector, and Its Correlation with L-Cysteine Desulfhydrase (LCD) Activity.
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- International Journal of Molecular Sciences, 2022, v. 23, n. 10, p. 5648, doi. 10.3390/ijms23105648
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Transcriptome Sequencing Analyses between the Cytoplasmic Male Sterile Line and Its Maintainer Line in Welsh Onion (Allium fistulosum L.).
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- International Journal of Molecular Sciences, 2016, v. 17, n. 7, p. 1058, doi. 10.3390/ijms17071058
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Photosynthetic characteristics and chloroplast ultrastructure of welsh onion (Allium fistulosum L.) grown under different LED wavelengths.
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- BMC Plant Biology, 2020, v. 20, n. 1, p. 1, doi. 10.1186/s12870-020-2282-0
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- Article
Secretion of acid phosphatase from extraradical hyphae of the arbuscular mycorrhizal fungus Rhizophagus clarus is regulated in response to phosphate availability.
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- Mycorrhiza, 2019, v. 29, n. 6, p. 599, doi. 10.1007/s00572-019-00923-0
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Chromosomal organization of centromeric Ty3/gypsy retrotransposons in Allium cepa L. and Allium fistulosum L.
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- Russian Journal of Genetics, 2014, v. 50, n. 6, p. 586, doi. 10.1134/S102279541404005X
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GISH study of advanced generation of the interspecific hybrids between Allium cepa L. and Allium fistulosum L. with relative resistance to downy mildew.
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- Russian Journal of Genetics, 2014, v. 50, n. 4, p. 387, doi. 10.1134/S1022795414040036
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- Article
RESPONSE OF ONION PLANT TO THE HUMIC ACID APPLICATION AND SPRAYING WITH LIQUID FERTILIZER ON GROWTH AND YIELD OF GREEN ONION.
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- Plant Archives (09725210), 2020, v. 20, n. 1, p. 1141
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HS-SPME GC/MS Volatile profile of the onion Allium fistulosum L. variety Pereirana, cultivated in Colombia.
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- Revista Facultad Nacional de Agronomía Medellín, 2024, v. 77, n. 1, p. 10611, doi. 10.15446/rfnam.v77n1.105955
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Effect of Stir-Frying, Boiling, and Baking on Hexaconazole Residue Levels in Welsh Onion (Allium fistulosum L.).
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- Foods, 2025, v. 14, n. 2, p. 168, doi. 10.3390/foods14020168
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Impact of Metal-Containing Industrial Effluents on Leafy Vegetables and Associated Human Health Risk.
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- Foods, 2024, v. 13, n. 21, p. 3420, doi. 10.3390/foods13213420
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Green Onion (Allium fistulosum): An Aromatic Vegetable Crop Esteemed for Food, Nutritional and Therapeutic Significance.
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- Foods, 2023, v. 12, n. 24, p. 4503, doi. 10.3390/foods12244503
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Functional Perspective of Leeks: Active Components, Health Benefits and Action Mechanisms.
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- Foods, 2023, v. 12, n. 17, p. 3225, doi. 10.3390/foods12173225
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Effect of Different Vegetable Oils on the Flavor of Fried Green Onion (Allium fistulosum L.) Oil.
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- Foods, 2023, v. 12, n. 7, p. 1442, doi. 10.3390/foods12071442
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Improvement of the Ultrasound-Assisted Extraction of Polyphenols from Welsh Onion (Allium fistulosum) Leaves Using Response Surface Methodology.
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- Foods, 2022, v. 11, n. 16, p. 2425, doi. 10.3390/foods11162425
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Study on Volatile Profiles, Polycyclic Aromatic Hydrocarbons, and Acrylamide Formed in Welsh Onion (Allium fistulosum L.) Fried in Vegetable Oils at Different Temperatures.
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- Foods, 2022, v. 11, n. 9, p. 1335, doi. 10.3390/foods11091335
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Single and Combined Effect of Mild-Heat Treatment and Alginate Coatings on Quality Preservation of Minimally Processed Bunching Green Onions.
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- Foods, 2022, v. 11, n. 5, p. 641, doi. 10.3390/foods11050641
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Effect of Welsh Onion on Taste Components and Sensory Characteristics of Porcine Bone Soup.
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- Foods, 2021, v. 10, n. 12, p. 2968, doi. 10.3390/foods10122968
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- Article
EFFECTIVENESS OF CHEMICAL WASH INTERVENTIONS FOR KILLING SALMONELLA ENTERICA AND ESCHERICHIA COLI O157:H7 ON PARSLEY AND GREEN ONIONS.
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- Annals: Food Science & Technology, 2018, v. 19, n. 2, p. 324
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Development of Polymorphic Genic SSR Markers by Transcriptome Sequencing in the Welsh Onion (Allium fistulosum L.).
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- Applied Sciences (2076-3417), 2015, v. 5, n. 4, p. 1050, doi. 10.3390/app5041050
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Modification of the existing maximum residue levels in leeks and spring onions/green onions/Welsh onions resulting from the use of potassium phosphonates.
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- EFSA Journal, 2023, v. 21, n. 5, p. 1, doi. 10.2903/j.efsa.2023.8033
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Evaluation of confirmatory data following the Article 12 MRL review for dimethenamid‐P.
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- EFSA Journal, 2019, v. 17, n. 4, p. N.PAG, doi. 10.2903/j.efsa.2019.5663
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Modification of the existing maximum residue level for ametoctradin in spring onions.
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- EFSA Journal, 2016, v. 14, n. 4, p. n/a, doi. 10.2903/j.efsa.2016.4448
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- Article
Modification of the existing maximum residue level (MRL) for bromoxynil in chives.
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- EFSA Journal, 2015, v. 13, n. 11, p. 4311, doi. 10.2903/j.efsa.2015.4311
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- Article