EFFECT OF OPTIMIZING PROCESS VARIABLES ON THE QUALITY CHARACTERISTICS OF CASSAVA-WHEAT COMPOSITE BREAD.
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- Journal of Agriculture & Food Sciences, 2021, v. 19, n. 1, p. 1, doi. 10.4314/jafs.v19i1.1
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- Article
Works matching DE "CASSAVA bread"
Results: 4
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Effect of Dried Cassava Bagasse on the Baking Properties of Composite Wheat Bread.
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- Journal of Texture Studies, 2017, v. 48, n. 1, p. 76, doi. 10.1111/jtxs.12212
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- Article
3
Gluten-Free Bread Making Trials from Cassava (Manihot Esculenta Crantz) Flour and Sensory Evaluation of the Final Product.
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- International Journal of Food Properties, 2010, v. 13, n. 3, p. 562, doi. 10.1080/10942910802713172
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- Article
4
EFFECT OF GLYCEROL ON PHYSICAL PROPERTIES OF CASSAVA STARCH FILMS.
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- Journal of Food Processing & Preservation, 2010, v. 34, p. 401, doi. 10.1111/j.1745-4549.2008.00282.x
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- Article