Works matching DE "UNSATURATED fatty acids"

Results: 5000

Impact of heat treatment of sorghum grains on flour properties.

Published in:

Ukrainian Food Journal, 2024, v. 13, n. 4, p. 723, doi. 10.24263/2304-974X-2024-13-4-7

By:

Batariuc, Ana;
Ungureanu-Iuga, Mădălina;
Becze, Anca;
Senila, Lacrimioara;
Mironeasa, Silvia

Publication type:

Article

Inhibition potential of n‐hexadecanoic and oleic acids from edible insects against α‐glucosidase, α‐amylase, tyrosinase, and acetylcholinesterase: in vitro and in silico studies.

Published in:

Journal of the Science of Food & Agriculture, 2025, v. 105, n. 7, p. 3701, doi. 10.1002/jsfa.14121

By:

Wechakorn, Kanokorn;
Payaka, Apirak;
Masoongnoen, Jintana;
Wattanalaorsomboon, Sukrit;
Sansenya, Sompong

Publication type:

Article

Integrated metabolomic and transcriptomic analysis provides insights into the browning of walnut endocarps.

Published in:

Frontiers in Plant Science, 2025, p. 1, doi. 10.3389/fpls.2025.1582209

By:

Wang, Yifeng;
Wang, Mingxia;
Chen, Yaonian;
Hu, Wenbin;
Zhao, Shuling

Publication type:

Article

Fatty Acid Analysis and Stability of Selected Edible Oils Used in Homemade Pet Diets.

Published in:

Journal of Veterinary Internal Medicine, 2025, v. 39, n. 3, p. 1, doi. 10.1111/jvim.70119

By:

Larsen, Jennifer A.;
Stockman, Jonathan;
Li, Xueqi;
Wang, Selina C.

Publication type:

Article

Plant Oil Impact on Growth and Health in Juvenile Bullfrog.

Published in:

Aquaculture Studies (AquaSt), 2025, v. 25, n. 4, p. 193, doi. 10.4194/AQUAST2195

By:

Cesar Godoy, Antonio;
Walker, Shelby Maura;
Daniele da Silva, Patricia;
Batista Rodrigues, Rômulo;
Rodrigues de Oliveira, Daniel Ferreira;
Teixeira da Silva, Gustavo;
Santos Morais, Layara;
Liuti Da Silva, Paulo Vitor;
Aparecida Honorato, Claucia;
Hertes Neu, Dacley

Publication type:

Article

微波辅助混合冷榨制备多不饱和脂肪酸均衡油的工艺优化.

Published in:

Journal of Food Safety & Quality, 2025, v. 16, n. 9, p. 82, doi. 10.19812/j.cnki.jfsq11-5956/ts.20241107004

By:

张高虔;
许新文;
杨柳枫;
张怿渊;
王婧;
魏长庆

Publication type:

Article

LEAN AQUACULTURE PATTERN ON MUSCEL QUALITY OF GRASS CARP (CTENOPHARYNGODON IDELLUS).

Published in:

Journal of Hydrobiology / Shuisheng Shengwu Xuebao, 2025, v. 49, n. 4, p. 1, doi. 10.7541/2025.2024.0250

By:

WANG Liu-Yong;
LIU De-Lu;
DENG Ting;
GUO Hai-Yan

Publication type:

Article

Fatty acid desaturases link cell metabolism pathways to promote proliferation of Epstein-Barr virus-infected B cells.

Published in:

PLoS Pathogens, 2025, v. 21, n. 5, p. 1, doi. 10.1371/journal.ppat.1012685

By:

Bonglack, Emmanuela N.;
Hill, Kaeden K.;
Barry, Ashley P.;
Bartlett, Alexandria;
Castellano-Escuder, Pol;
Hirschey, Matthew D.;
Luftig, Micah A.

Publication type:

Article

بررسی اثر تزریق عضلانی ویتامین B<sub>۱۲</sub> بر عملکرد شیردهی میشهای لری بختیاری و برخی فراسنجه های خونی بره های آنها.

Published in:

Animal Production Research, 2024, v. 13, n. 4, p. 83, doi. 10.22124/ar.2024.27788.1840

By:

اردلان دهستانی;
آرش آذرفر;
امیر فدایی فر

Publication type:

Article

Polyunsaturated Fatty Acid (PUFA) Production by Microalgae Using Palm Oil Mill Effluent as a Substrate Under Dark Stress.

Published in:

Polish Journal of Environmental Studies, 2025, v. 34, n. 4, p. 4481, doi. 10.15244/pjoes/186876

By:

Alisa Kongthong;
Phachirarat Sola;
Pimprapa Chaijak

Publication type:

Article

Food quality influencing growth and survival rates of juvenile freshwater pearl mussels (Margaritifera margaritifera)-Compensation for growth limitation due to low water temperatures?

Published in:

Hydrobiologia, 2025, v. 852, n. 13, p. 3425, doi. 10.1007/s10750-025-05821-5

By:

Grunicke, Felix;
Hose, Thea;
von Einem, Thomas;
Wagner, Annekatrin;
von Elert, Eric;
Berendonk, Thomas

Publication type:

Article

To elucidate the neuroprotective effect of omega-3 fatty acid supplementation in acute spinal cord injury subjects: A prospective longitudinal cohort study.

Published in:

Asian Journal of Medical Sciences, 2025, v. 16, n. 5, p. 83, doi. 10.71152/ajms.v16i5.4416

By:

Ansari, Khurshid Alam;
Pratap, Priyank;
Ara, Zeenat;
Raza, Muhammad Shahid;
Verma, Sharad;
Waliullah, Shah;
Yoosuf, Mohd

Publication type:

Article

Icosapent ethyl reduces arterial thrombosis by inhibition of cyclooxygenase-1–induced platelet reactivity.

Published in:

Science Translational Medicine, 2025, v. 17, n. 799, p. 1, doi. 10.1126/scitranslmed.ado0610

By:

Mourikis, Philipp;
Benkhoff, Marcel;
Wildeis, Laura;
Barcik, Maike;
Helten, Carolin;
Coman, Cristina;
Solari, Fiorella A.;
Krahn, Daniel;
Dannenberg, Lisa;
Ahlbrecht, Samantha;
Zikeli, Dorothee;
Utz, Amelie;
Trojovsky, Kajetan;
Richter, Hannah;
Al Kassis, Gabrielle;
M'Pembele, René;
Zako, Saif;
Huckenbeck, Tim;
Bauer, Sofia;
Schmitz, Danny

Publication type:

Article

不同原料全豆豆浆品质差异.

Published in:

Food Research & Development, 2025, v. 46, n. 9, p. 52, doi. 10.12161/j.issn.1005‐6521.2025.09.007

By:

刘玉霞;
王颖;
王蕾;
何雪娟;
李胜利;
张娟

Publication type:

Article

Quantitative Analysis of the Fatty Acid Compositions of Different Oils and Associations with Antioxidant Capacity and Oxidative Stability.

Published in:

Modern Food Science & Technology, 2025, v. 41, n. 4, p. 305, doi. 10.13982/j.mfst.1673-9078.2025.4.0168

By:

LIU Junchen;
SUN Xiaoman;
ZHANG Huirong;
SHAO Haofan;
LING Xiao;
LI Li

Publication type:

Article

Seasonal variation of lipid content and fatty acid profiles in the ark shell Arca noae (Arcida: Arcidae) byssus: implications for adhesive properties.

Published in:

Biologia, 2025, v. 80, n. 6, p. 1435, doi. 10.1007/s11756-025-01909-4

By:

Ghribi, Feriel;
Chetoui, Imene;
Bejaoui, Safa;
Boussoufa, Dhouha;
Trabelsi, Wafa;
Belhassen, Dalya;
Soudani, Nejla;
Cafsi, M'hamed El

Publication type:

Article

Non-clinical Safety Evaluation of Camelina Oil: Acute and 12-Week Oral Toxicities.

Published in:

IJ Pharmaceutical Research (IJPR), 2024, v. 23, n. 1, p. 1, doi. 10.5812/ijpr-140666

By:

Varmira, Kambiz;
Kahrizi, Danial;
Sanjari, Azarm;
Rashidi, Khodabakhsh;
Hosseinzadeh, Leila;
Amin, Niloufar;
Jalilian, Fereshteh

Publication type:

Article

Development of a Non-dairy Avocado Pudding Using Soy Protein Isolate and Chia Seeds.

Published in:

Journal of Culinary Science & Technology, 2025, v. 23, n. 3, p. 446, doi. 10.1080/15428052.2023.2273394

By:

Yuet Leng, Leong;
Abdul Kalam Saleena, Lejaniya;
Mudiliar Rajan, Enis;
YL Loong, Carolyn;
Liew Phing, Pui

Publication type:

Article

Development, Chemical, and Sensory Characterization of Cashew Nut Paste with Cupuaçu Seed.

Published in:

Journal of Culinary Science & Technology, 2025, v. 23, n. 3, p. 369, doi. 10.1080/15428052.2023.2269377

By:

Guimarães, Alana Câmara;
Leonarski, Eduardo;
Abreu, Kamila Rodrigues;
Dias dos Santos, Ramon Jackson;
Fontenele, Maria Alves;
de Freitas, Adriana Crispim;
dos Santos, Leonardo Hunaldo;
Hunaldo, Virlane Kelly Lima

Publication type:

Article

Linking levels of polyunsaturated fatty acids to acne risk.

Published in:

British Journal of Dermatology, 2025, v. 192, n. 6, p. 972, doi. 10.1093/bjd/ljaf094

By:

Pardo, Luba Milena

Publication type:

Article

Causal association between polyunsaturated fatty acids and acne: a two-sample Mendelian randomization study.

Published in:

British Journal of Dermatology, 2025, v. 192, n. 6, p. 1106, doi. 10.1093/bjd/ljaf052

By:

Kim, Bo Ri;
Kim, Gahyun;
Jin, Seon-Pil;
Choi, Chong Won;
Kim, Jinho;
Park, Hyunsun

Publication type:

Article

Integrated metabolomics and network pharmacology analysis to reveal the mechanisms of Wenshenyang decoction in the treatment of chronic kidney disease.

Published in:

Frontiers in Pharmacology, 2025, p. 1, doi. 10.3389/fphar.2025.1500463

By:

Jin, Ge;
Zhao, Zongjiang

Publication type:

Article

"La microbiota intestinal, tipos de dieta y la salud humana". Revisión.

Published in:

Anales Venezolanos de Nutrición, 2024, v. 37, n. 2, p. 96, doi. 10.54624/2024.37.2.004

By:

Anderson Vásquez, Hazel

Publication type:

Article

Physico-chemical, textural, microbiological and sensory properties together with fatty acid profiles of presumptive probiotic yoghurts fortified with persimmon (Diospyros kaki) powder.

Published in:

Journal of Dairy Research, 2024, v. 91, n. 4, p. 477, doi. 10.1017/S0022029924000670

By:

Kanca, Nazlı;
Onaran Acar, Bahar;
Albayrak Delialioğlu, Rabia

Publication type:

Article

Asterias amurensis lipids enhance the immunity of immunosuppressed mice as sustainable marine-eco materials.

Published in:

Scientific Reports, 2025, v. 15, n. 1, p. 1, doi. 10.1038/s41598-025-00143-x

By:

Nam, Ju Hyun;
Choi, JeongUn;
Rod-in, Weerawan;
Jang, A-yeong;
Jung, Jun Jae;
Lee, Sang-min;
Park, Woo Jung

Publication type:

Article

Application of Zagreb Index Models in Predicting the Physicochemical Properties of Unsaturated Fatty acids.

Published in:

Oriental Journal of Chemistry, 2025, v. 41, n. 1, p. 201, doi. 10.13005/ojc/410124

By:

JAINA, PRANAVI;
KUMAR, K. ANIL;
VIJAYASEKHAR, J.

Publication type:

Article

ХЕМИСКИ И МАСНОКИСЕЛИНСКИ ПРОМЕНИ КОИ НАСТАНУВААТ ВО ТРАДИЦИОНАЛНИОТ ПРИЗРЕНСКИ СУЏУК ПРЕД И ПО ТЕРМИЧКАТА ОБРАБОТКА.

Published in:

Knowledge: International Journal, 2024, v. 67, n. 3, p. 443

By:

Мехмети, Фламур

Publication type:

Article

Omega-3 Docosahexaenoic Acid as a Promising Inducer of Ferroptosis: Dynamics of Action in Prostate and Colorectal Cancer Models.

Published in:

Doklady Biochemistry & Biophysics, 2025, v. 520, n. 1, p. 25, doi. 10.1134/S160767292460132X

By:

Olkhovik, D. M.;
Silkina, M. O.;
Razumovskaya, A. V.;
Klycheva, K. V.;
Fatkulin, A. A.;
Kulagin, T. A.;
Nikulin, S. V.

Publication type:

Article

Uncovering the heterogeneity of the gut microbial taxa associated with the contents of different fatty acids in muscle with cecum luminal content and fecal samples from two pig populations.

Published in:

Frontiers in Microbiology, 2025, p. 1, doi. 10.3389/fmicb.2025.1575383

By:

Sun, Xiao;
Yang, Bin;
Chen, Congying

Publication type:

Article

Disrupting lipid homeostasis with CAV2 in OSCC triggers apoptosis, lipolysis, and mitochondrial dysfunction by transcriptional repression of PPARγ.

Published in:

Cell & Bioscience, 2025, v. 15, n. 1, p. 1, doi. 10.1186/s13578-025-01399-6

By:

Bai, Yuting;
Jiang, Mingjing;
Chen, Xiaojie;
Zhou, Gang

Publication type:

Article

Integrated Multi-Tissue Lipidomics and Transcriptomics Reveal Differences in Lipid Composition Between Mashen and Duroc × (Landrace × Yorkshire) Pigs.

Published in:

Animals (2076-2615), 2025, v. 15, n. 9, p. 1280, doi. 10.3390/ani15091280

By:

Shi, Mingyue;
Li, Wenxia;
Yang, Shuai;
Lv, Qipin;
Yang, Jingxian;
Sun, Di;
Yang, Guanqing;
Zhao, Yan;
Zhang, Wanfeng;
Li, Meng;
Yang, Yang;
Cai, Chunbo;
Gao, Pengfei;
Guo, Xiaohong;
Li, Bugao;
Cao, Guoqing

Publication type:

Article

Forage Turnip (Brassica rapa L.) as a Dietary Supplement to Improve Meat Quality.

Published in:

Animals (2076-2615), 2025, v. 15, n. 9, p. 1277, doi. 10.3390/ani15091277

By:

Rodríguez-Pereira, Romina;
Subiabre, Ignacio;
Moscoso, Cristian J.;
Realini, Carolina E.;
Morales, Rodrigo

Publication type:

Article

Utilization of Wheat with Enhanced Carotenoid Levels and Various Fat Sources in Hen Diets.

Published in:

Animals (2076-2615), 2025, v. 15, n. 9, p. 1195, doi. 10.3390/ani15091195

By:

Englmaierová, Michaela;
Szmek, Jan;
Skřivan, Miloš;
Horčička, Pavel;
Taubner, Tomáš;
Skřivanová, Věra

Publication type:

Article

Mixtures of Algal Oil and Terrestrial Oils in Diets of Tiger Puffer (Takifugu rubripes).

Published in:

Animals (2076-2615), 2025, v. 15, n. 9, p. 1187, doi. 10.3390/ani15091187

By:

Zhang, Lu;
Li, Haoxuan;
Song, Ziling;
Gao, Qingyan;
Bian, Chenchen;
Ma, Qiang;
Wei, Yuliang;
Liang, Mengqing;
Xu, Houguo

Publication type:

Article

Avocado Seed Waste as a Green Catalyst for the Sustainable Oxidation of Limonene with Molecular Oxygen.

Published in:

Sustainability (2071-1050), 2025, v. 17, n. 9, p. 3923, doi. 10.3390/su17093923

By:

Gajewska, Sylwia;
Siemak, Joanna;
Wróblewska, Agnieszka;
Michalkiewicz, Beata

Publication type:

Article

Study on the Regulation of Lutein Release and Bioaccessibility by 3D Printing Interval Multi-layer Structure of Lutein Emulsion Gel.

Published in:

Food & Bioprocess Technology, 2025, v. 18, n. 6, p. 5497, doi. 10.1007/s11947-025-03786-w

By:

Zhao, Minghui;
Xu, Yayuan;
Dai, Zhuqing;
Lian, Yunhe;
Zhang, Zhongyuan;
Feng, Lei;
Nie, Meimei;
Liu, Chunquan;
Li, Dajing;
Wu, Di

Publication type:

Article

Mode and Mechanism of Action of Omega-3 and Omega-6 Unsaturated Fatty Acids in Chronic Diseases.

Published in:

Nutrients, 2025, v. 17, n. 9, p. 1540, doi. 10.3390/nu17091540

By:

Xu, Runcen;
Molenaar, Adrian J.;
Chen, Zhi;
Yuan, Yuan

Publication type:

Article

Associations Between B Vitamin Interactions with Polyunsaturated Fatty Acids and Cognitive Function Among Cognitively Healthy Older People as Modified by Amyloid Status and Sex.

Published in:

Nutrients, 2025, v. 17, n. 9, p. 1407, doi. 10.3390/nu17091407

By:

Zhao, Chuliang;
Abbott, Karen A.;
Udeh-Momoh, Chinedu;
Price, Geraint;
Robinson, Oliver J. K.;
Kang, Sujin;
de Jager Loots, Celeste A.

Publication type:

Article

The Effect of Reduced Dietary Protein on Adipose Tissue in Local Krškopolje Pigs.

Published in:

International Journal of Molecular Sciences, 2025, v. 26, n. 9, p. 4440, doi. 10.3390/ijms26094440

By:

Poklukar, Klavdija;
Čandek-Potokar, Marjeta;
Vrecl, Milka;
Brankovič, Jana;
Uršič, Matjaž;
Škrlep, Martin

Publication type:

Article

Fecal Arachidonic Acid: A Potential Biomarker for Inflammatory Bowel Disease Severity.

Published in:

International Journal of Molecular Sciences, 2025, v. 26, n. 9, p. 4034, doi. 10.3390/ijms26094034

By:

Huss, Muriel;
Elger, Tanja;
Kunst, Claudia;
Loibl, Johanna;
Krautbauer, Sabrina;
Liebisch, Gerhard;
Kandulski, Arne;
Müller, Martina;
Tews, Hauke Christian;
Buechler, Christa

Publication type:

Article

Influence of Fatty Acid Desaturase Enzyme-1 Gene (FADS-1) Polymorphism on Serum Polyunsaturated Fatty Acids Levels, Desaturase Enzymes, Lipid Profile, and Glycemic Control Parameters in Newly Diagnosed Diabetic Mellitus Patients.

Published in:

International Journal of Molecular Sciences, 2025, v. 26, n. 9, p. 4015, doi. 10.3390/ijms26094015

By:

Jarullah, Hayder Huwais;
Saleh, Eman Saadi

Publication type:

Article

Systematically Investigating the Qualities of Commercial Encapsulated and Industrial-Grade Bulk Fish Oils in the Chinese Market.

Published in:

Foods, 2025, v. 14, n. 9, p. 1623, doi. 10.3390/foods14091623

By:

Zhou, Qian;
Xu, Lili;
Xu, Yanan;
Xue, Qianqian;
Xue, Changhu;
Jiang, Xiaoming;
Wen, Yunqi

Publication type:

Article

Age-Related Meat Flavor Precursors of Naturally Grazed Sunit Sheep: Metabolomics and Transcriptomics Approaches.

Published in:

Foods, 2025, v. 14, n. 9, p. 1616, doi. 10.3390/foods14091616

By:

Huang, Yajuan;
He, Xige;
Han, Yunfei;
Chen, Lu;
Yu, Xueting;
Li, Jin;
Yun, Xueyan;
Sha, Rina;
Borjigin, Gerelt

Publication type:

Article

Impact of Heat Stress on Carcass Traits, Meat Quality, and Nutritional Value in Monogastric Animals: Underlying Mechanisms and Nutritional Mitigation Strategies.

Published in:

Foods, 2025, v. 14, n. 9, p. 1612, doi. 10.3390/foods14091612

By:

Prates, José A. M.

Publication type:

Article

Wild Edible Plants: Ensuring Sustainable Food Security in an Era of Climate Change.

Published in:

Foods, 2025, v. 14, n. 9, p. 1611, doi. 10.3390/foods14091611

By:

Åhlberg, Mauri K.

Publication type:

Article

A Comprehensive and Comparative Study on the Biochemical Composition and Non-Volatile Taste Compounds of Thirteen Shellfish Species.

Published in:

Foods, 2025, v. 14, n. 9, p. 1595, doi. 10.3390/foods14091595

By:

Li, Long;
Fu, Zhiyu;
Liu, Yujun;
Song, Zhiyuan;
Yang, Xinrui;
Yu, Di;
Wang, Qingzhi;
Chi, Hai;
Zheng, Jie

Publication type:

Article

Ripening-Associated Changes in Fatty Acid Composition and Nutritional Indices in Caciocavallo Silano PDO Cheese.

Published in:

Foods, 2025, v. 14, n. 9, p. 1566, doi. 10.3390/foods14091566

By:

Tardiolo, Giuseppe;
Di Salvo, Eleonora;
Tringali, Simona;
Bartolomeo, Giovanni;
Genovese, Claudia;
Furfaro, Maria Elena;
Sutera, Anna Maria;
Virga, Antonino Nazareno;
Cicero, Nicola;
Zumbo, Alessandro

Publication type:

Article

Volatile Compounds and Fatty Acids of Mutton Carrot Filling During Dynamic Steaming Investigated Based on GC-MS and GC-IMS Analyses.

Published in:

Foods, 2025, v. 14, n. 9, p. 1535, doi. 10.3390/foods14091535

By:

You, Kaiyan;
Li, Qianyu;
Wang, Ya;
Cao, Xuehui

Publication type:

Article

Extraction of Oil from Allium iranicum Seed and Evaluation of Its Composition and Quality Characteristics.

Published in:

Foods, 2025, v. 14, n. 9, p. 1483, doi. 10.3390/foods14091483

By:

Dadazadeh, Abdolah;
Azadmard-Damirchi, Sodeif;
Piravi-Vanak, Zahra;
Torbati, Mohammadali;
Martinez, Fleming

Publication type:

Article

The Impact of the Desugarization Process on the Physiochemical Properties of Duck Egg Mélange Powders.

Published in:

Foods, 2025, v. 14, n. 9, p. 1469, doi. 10.3390/foods14091469

By:

Kamanova, Svetlana;
Shaimenova, Bakhyt;
Murat, Linara;
Saduakhasova, Saule;
Khamitova, Dina;
Muratkhan, Marat;
Tarabayev, Baltash;
Ospankulova, Gulnazym

Publication type:

Article