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Advance in studies on antibacterial effect of flavonoids.
- Published in:
- China Journal of Chinese Materia Medica, 2013, v. 38, n. 21, p. 3645, doi. 10.4268/cjcmm20132109
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- Publication type:
- Article
Analysis on the Source of Bitterness of Meizhou Golden Pomelo after Edible Period.
- Published in:
- Modern Food Science & Technology, 2021, v. 37, n. 5, p. 230, doi. 10.13982/j.mfst.1673-9078.2021.5.0063
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- Publication type:
- Article
Physicochemical properties and biological activities of litchi glycans with different molecular weights.
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- International Journal of Food Science & Technology, 2024, v. 59, n. 1, p. 105, doi. 10.1111/ijfs.16779
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- Publication type:
- Article