Works matching DE "TASTE perception"

Results: 948

Safety, Tolerability, and Pharmacokinetics of Filapixant, a Highly Selective P2X3 Receptor Antagonist, in an Ascending-Single-Dose First-in-Human Study.

Published in:

Pharmaceuticals (14248247), 2025, v. 18, n. 5, p. 758, doi. 10.3390/ph18050758

By:

Francke, Klaus;
Baumann, Sybille;
Gashaw, Isabella;
Klein, Stefan;
Rohde, Beate;
Zolk, Oliver;
Fischer, Oliver M.;
Friedrich, Christian

Publication type:

Article

Localization of the primary taste cortex by contrasting passive and attentive conditions.

Published in:

Experimental Brain Research, 2013, v. 227, n. 2, p. 185, doi. 10.1007/s00221-013-3499-z

By:

Nakamura, Yuko;
Tokumori, Kenji;
Tanabe, Hiroki;
Yoshiura, Takashi;
Kobayashi, Koji;
Nakamura, Yasuhiko;
Honda, Hiroshi;
Yoshiura, Kazunori;
Goto, Tazuko

Publication type:

Article

Characteristics of Oral Adverse Effects following COVID-19 Vaccination and Similarities with Oral Symptoms in COVID-19 Patients: Taste and Saliva Secretory Disorders.

Published in:

Medical Principles & Practice, 2025, v. 34, n. 2, p. 101, doi. 10.1159/000543182

By:

Tsuchiya, Hironori;
Mizogami, Maki

Publication type:

Article

COVID-19 Oral Sequelae: Persistent Gustatory and Saliva Secretory Dysfunctions after Recovery from COVID-19.

Published in:

Medical Principles & Practice, 2023, v. 32, n. 3, p. 166, doi. 10.1159/000531373

By:

Tsuchiya, Hironori

Publication type:

Article

AROMA PROFILE AND SENSORY CHARACTERISTICS OF VERMOUTH.

Published in:

Genetics & Applications, 2024, p. 8

By:

Svetlana, Lakićević;
Ivana, Karabegović;
Stojan, Mančić;
Jelena, Popović-Djordjević

Publication type:

Article

ASSOCIATION OF THE TAS2R38 GENE POLYMORPHISM WITH THE SENSITIVITY OF GUSTATORY AND OLFACTORY FUNCTION TO SARS-CoV2 INFECTION.

Published in:

Genetics & Applications, 2023, p. 62

By:

Ivona, Kenjić;
Naida, Lojo-Kadrić;
Belmina, Šarić Medić;
Nikolina, Tomić;
Jasmin, Ramić;
Lejla, Pojskić

Publication type:

Article

Color on Food Packaging as Brand Visibility and Value Creation: A Systematic Review.

Published in:

Global Journal of Business Social Sciences Review (GATR-GJBSSR), 2022, v. 10, n. 4, p. 267, doi. 10.35609/gjbssr.2022.10.4(5)

By:

Swasty, Wirania;
Mustafa, Muhizam

Publication type:

Article

玫瑰茄中增甜香气成分分析及含量测定.

Published in:

Food Research & Development, 2023, v. 45, n. 22, p. 134, doi. 10.12161/j.issn.1005-6521.2023.22.019

By:

孙京格;
王孟阳;
李思诺;
周家萍;
孟梦;
韩冉

Publication type:

Article

芝麻芽菜的氨基酸动态变化及营养风味评价.

Published in:

Food Research & Development, 2022, v. 43, n. 11, p. 63, doi. 10.12161/j.issn.1005-6521.2022.11.009

By:

魏利斌;
苏小雨;
高桐梅;
李丰;
田媛;
王东勇;
芦海灵;
费高亮;
卫双玲

Publication type:

Article

不同工艺对丹桂秋季白茶品质的影响.

Published in:

Food Research & Development, 2020, v. 41, n. 13, p. 80, doi. 10.12161/j.issn.1005-6521.2020.13.013

By:

冯花;
王飞权;
纪子翔;
陈荣冰;
张渤;
刘国英;
张见明

Publication type:

Article

西梅“女神”“法兰西”果实品质比较研究.

Published in:

Food Research & Development, 2020, v. 41, n. 12, p. 69, doi. 10.12161/j.issn.1005-6521.2020.12.012

By:

夏娜;
周茜;
任小娜;
王玉州;
周更辉

Publication type:

Article

紫娟茶提取物作果脯天然着色剂的应用研究.

Published in:

Food Research & Development, 2020, v. 41, n. 11, p. 71, doi. 10.12161/j.issn.1005-6521.2020.11.012

By:

刘明丽;
蒋宾;
张正艳;
石兴云;
刘倩葶;
焦文文;
王兴华;
郑文中;
王力川;
马燕;
赵明

Publication type:

Article

响应面法优化银耳番茄酱的制作工艺.

Published in:

Food Research & Development, 2020, v. 41, n. 4, p. 125, doi. 10.12161/j.issn.1005-6521.2020.04.021

By:

商鹤琴;
赵峥山;
孙倩;
谢昀;
张蕴哲;
贾丽娜

Publication type:

Article

百香果果脯工艺研究及品质测定.

Published in:

Food Research & Development, 2019, v. 40, n. 20, p. 53, doi. 10.12161/j.issn.1005-6521.2019.20.010

By:

黄桂涛;
肖嘉琪;
余元善;
杨婉媛;
安可婧

Publication type:

Article

THE SENSORY CHARACTERISTICS OF EGGS ENRICHED WITH THE FISH AND LINSEED OIL.

Published in:

Agriculture / Poljoprivreda, 2024, v. 30, n. 1, p. 60, doi. 10.18047/poljo.30.1.8

By:

Kralik, Z.;
Kralik, G.;
Radanović, A.

Publication type:

Article

Attitudes toward milk alternatives and motives for (non-)consumption: an interview study with adolescents from Germany.

Published in:

BMC Nutrition, 2025, v. 11, n. 1, p. 1, doi. 10.1186/s40795-025-01072-8

By:

Szczepanski, Lena;
Bahlmann, Laura-Marie;
Rötker, Corinna;
Eylering, Annike;
Fiebelkorn, Florian

Publication type:

Article

Behavioral Analysis of Drosophila Transformants Expressing Human Taste Receptor Genes in the Gustatory Receptor Neurons.

Published in:

Journal of Neurogenetics, 2012, v. 26, n. 2, p. 198, doi. 10.3109/01677063.2012.690254

By:

Adachi, Ryota;
Sasaki, Yuko;
Morita, Hiromi;
Komai, Michio;
Shirakawa, Hitoshi;
Goto, Tomoko;
Furuyama, Akira;
Isono, Kunio

Publication type:

Article

BEDEN KİTLE İNDEKSİNE GÖRE RESTORAN MÜŞTERİLERİNDE SAĞLIK DEĞERİNİN LEZZET DAVRANIŞINA ETKİSİ: KAYSERİ'DE BİR ARAŞTIRMA.

Published in:

Sosyal Bilimler Enstitüsü - Sosyal Bilimler Dergisi, 2020, v. 11, n. 20, p. 323

By:

ÇAKICI, A. Celil;
YILDIZ, Erşan

Publication type:

Article

تحليل شكلگيريِ سازههاي «نشانهاي و نمادين» در داستان خانة ادريسيها نوشتة غزاله عليزاده، بر اساس آرايِ نشانه- كاوي ژوليا كريستوا

Published in:

Language Related Research, 2020, v. 11, n. 3, p. 255

By:

وحيد نژادمحمد

Publication type:

Article

Attitudes towards Seasoning Vegetables.

Published in:

Health Behavior & Policy Review, 2019, v. 6, n. 1, p. 88, doi. 10.14485/HBPR.6.1.8

By:

Manero, Joanna;
Nickols-Richardson, Sharon M.;
Chapman-Novakofski, Karen

Publication type:

Article

Impact of School Garden Participation on the Health Behaviors of Children.

Published in:

Health Behavior & Policy Review, 2017, v. 4, n. 1, p. 46, doi. 10.14485/HBPR.4.1.5

By:

Schneider, Stefanie;
Pharr, Jennifer;
Bungum, Timothy

Publication type:

Article

تشخيص المركبات الفعالة بأستخدام جهاز MS- GC في الزيوت العطرية المستخلصة من نباتي الزعترIllicum verum النجمي والينسون Thymus vulgarisو دراسة فعاليتها التثبيطية على بعض البكتريا المرضية.

Published in:

Misan Journal of Academic Studies, 2019, v. 18, n. 35, p. 39

By:

زينة كاظم عيسى ا&#1604

Publication type:

Article

The effectiveness of living well multicultural-lifestyle management program among ethnic populations in Queensland, Australia.

Published in:

2021

By:

Gallegos, Danielle;
Do, Hong;
To, Quyen Gia;
Vo, Brenda;
Goris, Janny;
Alraman, Hana

Publication type:

journal article

c-Fos Expression in the Nucleus of the Solitary Tract in Response to Salt Stimulation in Rats.

Published in:

Korean Journal of Physiology & Pharmacology, 2011, v. 15, n. 6, p. 437, doi. 10.4196/kjpp.2011.15.6.437

By:

Yongho Kwak;
Mee-Ra Rhyu;
Sun Joon Bai;
Young Hee Sa;
Min Jee Kwon;
Bae Hwan Lee

Publication type:

Article

Evolutionary insights into umami, sweet, and bitter taste receptors in amphibians.

Published in:

Ecology & Evolution (20457758), 2021, v. 11, n. 24, p. 18011, doi. 10.1002/ece3.8398

By:

Zhong, Huaming;
Huang, Jie;
Shang, Shuai;
Yuan, Baodong

Publication type:

Article

Positive selection drives the evolution of a primate bitter taste receptor gene.

Published in:

Ecology & Evolution (20457758), 2021, v. 11, n. 10, p. 5459, doi. 10.1002/ece3.7440

By:

Dong, Xiaoyan;
Liang, Qiufang;
Li, Jiaping;
Feng, Ping

Publication type:

Article

O que te Apetece Mais? O Impacto da Imagem na Percepção de Sabor no Consumo de Alimentos Não Saudáveis.

Published in:

Journal of Administrative Sciences / Revista Ciências Administrativas, 2019, v. 25, n. 1, p. 1, doi. 10.5020/2318-0722.2019.8116

By:

Aoyama Nogueira, Francisco Eduardo;
Coral Azambuja, Rodolfo;
Martins Diefenthäler, Juliana;
Barth, Carolina

Publication type:

Article

CONSUMER PERCEPTION OF THE TASTE QUALITY OF A DRINK AND ITS EFFECTIVENESS ACCORDING TO THE BRAND AND TYPE OF GLASS IN WHICH IT IS SERVED: THE CASE OF AN ENERGY DRINK.

Published in:

Advances in Business-Related Scientific Research Journal, 2020, v. 11, n. 2, p. 1

By:

Pompe, Andrej;
Rizvič, Manca

Publication type:

Article

Salivary Metabolomics: From Diagnostic Biomarker Discovery to Investigating Biological Function.

Published in:

Metabolites (2218-1989), 2020, v. 10, n. 2, p. 47, doi. 10.3390/metabo10020047

By:

Gardner, Alexander;
Carpenter, Guy;
So, Po-Wah

Publication type:

Article

The Neural Basis of Salt Perception: A Focus on Potassium Chloride as a Sodium Alternative.

Published in:

Life (2075-1729), 2025, v. 15, n. 2, p. 207, doi. 10.3390/life15020207

By:

Iannilli, Emilia;
Fürer, Raffaela;
Welge-Lüssen, Antje;
Hummel, Thomas

Publication type:

Article

Chronic Kidney Disease Interplay with Comorbidities and Carbohydrate Metabolism: A Review.

Published in:

Life (2075-1729), 2024, v. 14, n. 1, p. 13, doi. 10.3390/life14010013

By:

Kushwaha, Radha;
Vardhan, Pothabathula Seshu;
Kushwaha, Prem Prakash

Publication type:

Article

Taste of common prebiotic oligosaccharides: impact of molecular structure.

Published in:

Chemical Senses, 2024, v. 49, p. 1, doi. 10.1093/chemse/bjae023

By:

Martin, Laura E;
Penner, Michael H;
Lim, Juyun

Publication type:

Article

A non-singularity in sweet taste.

Published in:

Chemical Senses, 2024, v. 49, p. 1, doi. 10.1093/chemse/bjae006

By:

Lemon, Christian H

Publication type:

Article

Can humans smell tastants?

Published in:

Chemical Senses, 2024, v. 49, p. 1, doi. 10.1093/chemse/bjad054

By:

Mu, Shuo;
Stieger, Markus;
Boesveldt, Sanne

Publication type:

Article

Umami taste perception and preferences of the domestic cat (Felis catus), an obligate carnivore.

Published in:

Chemical Senses, 2023, v. 48, p. 1, doi. 10.1093/chemse/bjad026

By:

McGrane, Scott J;
Gibbs, Matthew;
Alvaro, Carlos Hernangomez de;
Dunlop, Nicola;
Winnig, Marcel;
Klebansky, Boris;
Waller, Daniel

Publication type:

Article

Suppression of sweetness: evidence for central mechanism for suppression of sweetness from sucrose by citric acid.

Published in:

Chemical Senses, 2023, v. 48, p. 1, doi. 10.1093/chemse/bjad036

By:

Junge, Jonas Yde;
Andersen, Glenn Hjorth;
Kidmose, Ulla

Publication type:

Article

Taste perception of oligosaccharides derived from pullulan.

Published in:

Chemical Senses, 2023, v. 48, p. 1, doi. 10.1093/chemse/bjad031

By:

Damani, Shashwat;
Penner, Michael H;
Lim, Juyun

Publication type:

Article

Sweet taste perception in mice is blunted by PTBP1-regulated skipping of Tas1r2 exon 4.

Published in:

Chemical Senses, 2022, v. 47, p. 1, doi. 10.1093/chemse/bjac034

By:

Zheng, Xin;
Zhu, Jianhui;
Liu, Jiaxin;
Wang, Hong;
Qin, Yumei;
Jiang, Peihua;
Xiao, Li;
Gong, Tao;
Li, Yuqing;
Peng, Xian;
Xu, Xin;
Cheng, Lei;
Huang, Liquan;
Chen, Qianming;
Zhou, Xuedong;
Margolskee, Robert F

Publication type:

Article

Sex differences in the taste-evoked functional connectivity network.

Published in:

Chemical Senses, 2022, v. 47, p. 1, doi. 10.1093/chemse/bjac015

By:

Ponticorvo, Sara;
Prinster, Anna;
Cantone, Elena;
Salle, Francesco Di;
Esposito, Fabrizio;
Canna, Antonietta

Publication type:

Article

Taste perception of cyclic oligosaccharides: α, β, and γ cyclodextrins.

Published in:

Chemical Senses, 2022, v. 47, p. 1, doi. 10.1093/chemse/bjac006

By:

Martin, Laura E;
Lim, Juyun

Publication type:

Article

Assessment of the triangle test methodology for determining umami discrimination status.

Published in:

Chemical Senses, 2022, v. 47, p. 1, doi. 10.1093/chemse/bjac003

By:

Hartley, Isabella;
Orellana, Liliana;
Liem, Djin Gie;
Keast, Russell

Publication type:

Article

stability of tastant detection by mouse lingual chemosensory tissue requires Regulator of G protein Signaling-21 (RGS21).

Published in:

Chemical Senses, 2021, v. 46, p. 1, doi. 10.1093/chemse/bjab048

By:

Schroer, Adam B;
Branyan, Kayla W;
Gross, Joshua D;
Chantler, Paul D;
Kimple, Adam J;
Vandenbeuch, Aurelie;
Siderovski, David P

Publication type:

Article

evolution of a bitter taste receptor gene in primates.

Published in:

Chemical Senses, 2021, v. 46, p. 1, doi. 10.1093/chemse/bjab049

By:

Liang, Qiufang;
Shu, Fanglan;
Dong, Xiaoyan;
Feng, Ping

Publication type:

Article

Pattern of Fos-Like Immunoreactivity Expressed Within the Nucleus of the Solitary Tract Is Associated With Individual Variation in the Taste Quality of a Stimulus.

Published in:

Chemical Senses, 2021, v. 46, p. 1, doi. 10.1093/chemse/bjab036

By:

Loney, Gregory C;
Eckel, Lisa A

Publication type:

Article

Associations Between Bitter and Fat Taste Sensitivity, and Dietary Fat Intake: Are They Impacted by Genetic Predisposition?

Published in:

Chemical Senses, 2021, v. 46, p. 1, doi. 10.1093/chemse/bjab029

By:

Graham, Catherine Anna-Marie;
Pilic, Leta;
Mcgrigor, Ella;
Brown, Megan;
Easton, Isabelle Jane;
Kean, Jonathan Nyuma;
Sarel, Verity;
Wehliye, Yasmin;
Davis, Natalie;
Hares, Nisrin;
Barac, Deanna;
King, Alexandra;
Mavrommatis, Yiannis

Publication type:

Article

Taste and Smell Function in Head and Neck Cancer Survivors.

Published in:

Chemical Senses, 2021, v. 46, p. 1, doi. 10.1093/chemse/bjab026

By:

Alfaro, Raul;
Crowder, Sylvia;
Sarma, Kalika P;
Arthur, Anna E;
Pepino, Marta Yanina

Publication type:

Article

Associations of Taste Perception with Tobacco Smoking, Marijuana Use, and Weight Status in the National Health and Nutrition Examination Survey.

Published in:

Chemical Senses, 2021, v. 46, p. 1, doi. 10.1093/chemse/bjab017

By:

Chao, Ariana M;
Zhou, Yingjie;
Franks, Alexis T;
Brooks, Brianna E;
Joseph, Paule V

Publication type:

Article

Effects of Acute Tryptophan Depletion on Human Taste Perception.

Published in:

Chemical Senses, 2021, v. 46, p. 1, doi. 10.1093/chemse/bjaa078

By:

Smith, Sharon A;
Trotter, Paula D;
McGlone, Francis P;
Walker, Susannah C

Publication type:

Article

Sweetness Enhancement by Aromas: Measured by Descriptive Sensory Analysis and Relative to Reference Scaling.

Published in:

Chemical Senses, 2020, v. 45, n. 4, p. 293, doi. 10.1093/chemse/bjaa012

By:

Bertelsen, Anne S;
Mielby, Line A;
Alexi, Niki;
Byrne, Derek V;
Kidmose, Ulla

Publication type:

Article

Lipopolysaccharide-Induced Inflammatory Cytokine Expression in Taste Organoids.

Published in:

Chemical Senses, 2020, v. 45, n. 3, p. 187, doi. 10.1093/chemse/bjaa002

By:

Feng, Shan;
Achoute, Leyitha;
Margolskee, Robert F;
Jiang, Peihua;
Wang, Hong

Publication type:

Article