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Evaluation of the social impacts of small- and medium-sized biorefineries in the Southern Coast Territory of Bahia considering the selection of technologies for bioactives: an MCDA model.
- Published in:
- Environment, Development & Sustainability, 2024, v. 26, n. 5, p. 13117, doi. 10.1007/s10668-023-04112-0
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- Publication type:
- Article
Multi-purpose biorefineries and their social impacts: a systematic literature review.
- Published in:
- Environment, Development & Sustainability, 2024, v. 26, n. 5, p. 10865, doi. 10.1007/s10668-023-03445-0
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- Publication type:
- Article
Biotransformation of Phytosterols into Androstenedione—A Technological Prospecting Study.
- Published in:
- Molecules, 2022, v. 27, n. 10, p. 3164, doi. 10.3390/molecules27103164
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- Publication type:
- Article
Water Sources Diagram and Its Applications.
- Published in:
- Processes, 2020, v. 8, n. 3, p. 313, doi. 10.3390/pr8030313
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- Publication type:
- Article
Supercritical Extraction of Red Propolis: Operational Conditions and Chemical Characterization.
- Published in:
- Molecules, 2020, v. 25, n. 20, p. 4816, doi. 10.3390/molecules25204816
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- Publication type:
- Article
Development of Bacterial Cellulose Biocomposites Combined with Starch and Collagen and Evaluation of Their Properties.
- Published in:
- Materials (1996-1944), 2021, v. 14, n. 2, p. 458, doi. 10.3390/ma14020458
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- Publication type:
- Article
Design, Optimization, and Modeling Study of Ultrasound-Assisted Extraction of Bioactive Compounds from Purple-Fleshed Sweet Potatoes.
- Published in:
- Foods, 2024, v. 13, n. 10, p. 1497, doi. 10.3390/foods13101497
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- Publication type:
- Article
Conservação e reúso de águas usando o método Diagrama de Fontes de Água para processos em batelada: estudo de casos.
- Published in:
- 2012
- By:
- Publication type:
- Case Study
Reúso de efluentes industriais em refinarias de petróleo usando o método DFA para sistemas regenerativos.
- Published in:
- Revista Ambiente e Água, 2011, v. 6, n. 3, p. 127, doi. 10.4136/ambi-agua.545
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- Publication type:
- Article