Works matching DE "CAPSAICINOIDS"

Results: 228

In vitro Skin Permeation and Penetration of Nonivamide from Novel Film-Forming Emulsions.

Published in:

Skin Pharmacology & Physiology, 2013, v. 26, n. 3, p. 139, doi. 10.1159/000348464

By:

Lunter, D.;
Daniels, R.

Publication type:

Article

Comparison of seven colchicine-induced tetraploid clones with their original diploid clones in purple coneflower ( Echinacea purpurea L.).

Published in:

Euphytica, 2016, v. 207, n. 2, p. 387, doi. 10.1007/s10681-015-1556-3

By:

Chen, Rong;
Jiang, Wei-zhen;
Li, Qing-ling;
Li, Xin-lian;
Chen, Xiao-lu;
Yang, Yue-sheng;
Wu, Hong

Publication type:

Article

Stability analysis of yield and capsaicinoids content in chili ( Capsicum spp .) grown across six environments.

Published in:

Euphytica, 2012, v. 187, n. 1, p. 11, doi. 10.1007/s10681-012-0672-6

By:

Gurung, Tulsi;
Techawongstien, Suchila;
Suriharn, Bhalang;
Techawongstien, Sungcom

Publication type:

Article

Capsaicinoids, flavonoids, tocopherols, antioxidant capacity and color attributes in 23 native Peruvian chili peppers ( Capsicum spp.) grown in three different locations.

Published in:

European Food Research & Technology, 2015, v. 240, n. 2, p. 273, doi. 10.1007/s00217-014-2325-6

By:

Meckelmann, Sven;
Riegel, Dieter;
Zonneveld, Maarten;
Ríos, Llermé;
Peña, Karla;
Mueller-Seitz, Erika;
Petz, Michael

Publication type:

Article

Denoising convolutional neural network with mask for salt and pepper noise.

Published in:

IET Image Processing (Wiley-Blackwell), 2019, v. 13, n. 13, p. 2604, doi. 10.1049/iet-ipr.2019.0096

By:

Jiuning Chen;
Fang Li

Publication type:

Article

Effects of Replacing Squid Oil with Dietary Vegetable Oils on Growth, Fatty Acid Composition and Expression Levels of Fatty Acyl Delta6 Desaturase mRNAs in Black Ear Catfish, Pangasius larnaudii.

Published in:

Journal of Fisheries & Environment, 2017, v. 41, n. 3, p. 12

By:

Lamkorr, Thanathip;
Samsamak, Kanokwan;
Payooha, Kanjana;
Klinbunga, Sirawut

Publication type:

Article

The Effect of the Varietal Type, Ripening Stage, and Growing Conditions on the Content and Profile of Sugars and Capsaicinoids in Capsicum Peppers.

Published in:

Plants (2223-7747), 2023, v. 12, n. 2, p. 231, doi. 10.3390/plants12020231

By:

Guijarro-Real, Carla;
Adalid-Martínez, Ana M.;
Pires, Cherrine K.;
Ribes-Moya, Ana M.;
Fita, Ana;
Rodríguez-Burruezo, Adrián

Publication type:

Article

Physiological and Biochemical Responses of Ungrafted and Grafted Bell Pepper Plants (Capsicum annuum L. var. grossum (L.) Sendtn.) Grown under Moderate Salt Stress.

Published in:

Plants (2223-7747), 2021, v. 10, n. 2, p. 314, doi. 10.3390/plants10020314

By:

Kacjan Maršić, Nina;
Štolfa, Petra;
Vodnik, Dominik;
Košmelj, Katarina;
Mikulič-Petkovšek, Maja;
Kump, Bojka;
Vidrih, Rajko;
Kokalj, Doris;
Piskernik, Saša;
Ferjančič, Blaz;
Dragutinović, Maja;
Veberič, Robert;
Hudina, Metka;
Šircelj, Helena;
Woodrow, Pasqualina;
Carillo, Petronia

Publication type:

Article

Content of Capsaicinoids and Capsiate in "Filius" Pepper Varieties as Affected by Ripening.

Published in:

Plants (2223-7747), 2020, v. 9, n. 9, p. 1222, doi. 10.3390/plants9091222

By:

Vázquez-Espinosa, Mercedes;
Fayos, Oreto;
V. González-de-Peredo, Ana;
Espada-Bellido, Estrella;
Ferreiro-González, Marta;
Palma, Miguel;
Garcés-Claver, Ana;
F. Barbero, Gerardo

Publication type:

Article

Screening of Chilli Pepper Genotypes as a Source of Capsaicinoids and Antioxidants under Conditions of Simulated Drought Stress.

Published in:

Plants (2223-7747), 2020, v. 9, n. 3, p. 364, doi. 10.3390/plants9030364

By:

Kopta, Tomas;
Sekara, Agnieszka;
Pokluda, Robert;
Ferby, Vojtech;
Caruso, Gianluca

Publication type:

Article

Foliar Application of Zinc Oxide Nanoparticles and Zinc Sulfate Boosts the Content of Bioactive Compounds in Habanero Peppers.

Published in:

Plants (2223-7747), 2019, v. 8, n. 8, p. 254, doi. 10.3390/plants8080254

By:

García-López, Josué I.;
Niño-Medina, Guillermo;
Olivares-Sáenz, Emilio;
Lira-Saldivar, Ricardo H.;
Barriga-Castro, Enrique Díaz;
Vázquez-Alvarado, Rigoberto;
Rodríguez-Salinas, Pablo A.;
Zavala-García, Francisco

Publication type:

Article

Capsaicin 8% patch treatment for amputation stump and phantom limb pain: a clinical and functional MRI study.

Published in:

Journal of Pain Research, 2017, v. 10, p. 1623, doi. 10.2147/JPR.S140925

By:

Privitera, Rosario;
Birch, Rolfe;
Sinisi, Marco;
Mihaylov, Iordan R.;
Leech, Robert;
Anand, Praveen

Publication type:

Article

Bioactive compounds and antioxidant activities of selected types of chilli peppers.

Published in:

Czech Journal of Food Sciences, 2023, v. 41, n. 3, p. 204, doi. 10.17221/45/2023-CJFS

By:

Hudáková, Terézia;
Šuleková, Monika;
Tauchen, Jan;
Šemeláková, Martina;
Várady, Matúš;
Popelka, Peter

Publication type:

Article

Fast simultaneous determination of capsaicin, dihydrocapsaicin and nonivamide for detecting adulteration in edible and crude vegetable oils by UPLC-MS/MS.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2018, v. 35, n. 8, p. 1447, doi. 10.1080/19440049.2018.1457801

By:

Zhou, Chuan;
Ma, Dianping;
Cao, Wenming;
Shi, Haiming;
Jiang, Yuanrong

Publication type:

Article

Effects of oral capsaicinoids and capsinoids supplementation on resistance and high intensity interval training: A systematic review of randomized controlled trials.

Published in:

Journal of Human Sport & Exercise, 2023, v. 18, n. 2, p. 375, doi. 10.14198/jhse.2023.182.09

By:

JIMÉNEZ-MARTÍNEZ, PABLO;
RAMIREZ-CAMPILLO, RODRIGO;
FLANDEZ, JORGE;
ALIXFAGES, CARLOS;
BAZ-VALLE, ENEKO;
COLADO, JUAN C.

Publication type:

Article

Chronic Oral Capsaicin Exposure During Development Leads to Adult Rats with Reduced Taste Bud Volumes.

Published in:

Chemosensory Perception, 2016, v. 9, n. 3, p. 95, doi. 10.1007/s12078-016-9214-2

By:

Omelian, Jacquelyn;
Samson, Kaeli;
Sollars, Suzanne

Publication type:

Article

Practical large-scale production of dihydrocapsiate, a nonpungent capsaicinoid-like substance.

Published in:

Bioscience, Biotechnology & Biochemistry, 2017, v. 81, n. 2, p. 211, doi. 10.1080/09168451.2016.1254533

By:

Kurosawa, Wataru;
Nakano, Takashi;
Amino, Yusuke

Publication type:

Article

A simple and rapid homogeneous fluorescence polarization immunoassay for rapid identification of gutter cooking oil by detecting capsaicinoids.

Published in:

Analytical & Bioanalytical Chemistry, 2022, v. 414, n. 20, p. 6127, doi. 10.1007/s00216-022-04177-2

By:

Zhang, Jiali;
Zhang, Minghui;
Yang, Qingqing;
Wei, Lin;
Yuan, Bei;
Pang, Chengchen;
Zhang, Yanyan;
Sun, Xia;
Guo, Yemin

Publication type:

Article

Biochemistry and molecular biology of capsaicinoid biosynthesis: recent advances and perspectives.

Published in:

Plant Cell Reports, 2019, v. 38, n. 9, p. 1017, doi. 10.1007/s00299-019-02406-0

By:

Arce-Rodríguez, Magda Lisette;
Ochoa-Alejo, Neftalí

Publication type:

Article

Difference in capsaicinoid biosynthesis gene expression in the pericarp reveals elevation of capsaicinoid contents in chili peppers ( Capsicum chinense).

Published in:

Plant Cell Reports, 2017, v. 36, n. 2, p. 267, doi. 10.1007/s00299-016-2078-8

By:

Tanaka, Yoshiyuki;
Nakashima, Fumihiro;
Kirii, Erasmus;
Goto, Tanjuro;
Yoshida, Yuichi;
Yasuba, Ken-ichiro

Publication type:

Article

Rapid quantitative detection of capsaicinoids in serum based on an electrochemical immunosensor with a dual-signal amplification strategy.

Published in:

Journal of Solid State Electrochemistry, 2021, v. 25, n. 2, p. 671, doi. 10.1007/s10008-020-04833-6

By:

Zhao, Qingxue;
Wu, Yuxiang;
Shi, Xiaojie;
Dong, Haowei;
Liu, Huimin;
Zheng, Yan;
Yang, Qingqing;
Sun, Xia;
Guo, Yemin;
Zhao, Shancang

Publication type:

Article

Biomedical and Antioxidant Potentialities in Chilli: Perspectives and Way Forward.

Published in:

Molecules, 2022, v. 27, n. 19, p. 6380, doi. 10.3390/molecules27196380

By:

Bal, Solanki;
Sharangi, Amit Baran;
Upadhyay, Tarun Kumar;
Khan, Fahad;
Pandey, Pratibha;
Siddiqui, Samra;
Saeed, Mohd;
Lee, Hae-Jeung;
Yadav, Dharmendra K.

Publication type:

Article

Development and Validation of an HPLC Method for Simultaneous Determination of Capsaicinoids and Camphor in Over-the-Counter Medication for Topical Use.

Published in:

Molecules, 2022, v. 27, n. 4, p. 1261, doi. 10.3390/molecules27041261

By:

Lalić, Martin;
Soldić, Ana;
Lalić, Andrija;
Lalić, Zdenka;
Sertić, Miranda

Publication type:

Article

Chili Pepper Carotenoids: Nutraceutical Properties and Mechanisms of Action.

Published in:

Molecules, 2020, v. 25, n. 23, p. 5573, doi. 10.3390/molecules25235573

By:

Villa-Rivera, Maria Guadalupe;
Ochoa-Alejo, Neftalí;
Šmejkal, Karel

Publication type:

Article

Free Radical-Scavenging Capacities, Phenolics and Capsaicinoids in Wild Piquin Chili (Capsicum annuum var. Glabriusculum).

Published in:

Molecules, 2018, v. 23, n. 10, p. 2655, doi. 10.3390/molecules23102655

By:

Moreno-Ramírez, Yolanda del Rocio;
Martínez-Ávila, Guillermo C. G.;
González-Hernández, Víctor Arturo;
Castro-López, Cecilia;
Torres-Castillo, Jorge Ariel;
Marcotullio, Maria Carla

Publication type:

Article

Subcritical Water Chromatography with Electrochemical Detection.

Published in:

Molecules, 2017, v. 22, n. 6, p. 962, doi. 10.3390/molecules22060962

By:

Anderson, Heather;
Yu Yang

Publication type:

Article

Ontogenetic Variation of Individual and Total Capsaicinoids in Malagueta Peppers (Capsicum frutescens) during Fruit Maturation.

Published in:

Molecules, 2017, v. 22, n. 5, p. 736, doi. 10.3390/molecules22050736

By:

Fayos, Oreto;
de Aguiar, Ana Carolina;
Jiménez-Cantizano, Ana;
Ferreiro-González, Marta;
Garcés-Claver, Ana;
Martínez, Julián;
Mallor, Cristina;
Ruiz-Rodríguez, Ana;
Palma, Miguel;
Barroso, Carmelo G.;
Barbero, Gerardo F.

Publication type:

Article

Characterization of Different Capsicum Varieties by Evaluation of Their Capsaicinoids Content by High Performance Liquid Chromatography, Determination of Pungency and Effect of High Temperature.

Published in:

Molecules, 2013, v. 18, n. 11, p. 13471, doi. 10.3390/molecules181113471

By:

González-Zamora, Alberto;
Sierra-Campos, Erick;
Luna-Ortega, J. Guadalupe;
Pérez-Morales, Rebeca;
Ortiz, Juan Carlos Rodríguez;
García-Hernández, José L.

Publication type:

Article

Effect of net shading technology on the yield quality and quantity of chilli pepper under greenhouse cultivation.

Published in:

Acta Agraria Debreceniensis, 2021, n. 1, p. 5, doi. 10.34101/ACTAAGRAR/1/8348

By:

Duah, Stella Agyemang;
Nagy, Zsuzsa;
Silva e Souza, Clarice;
Pék, Zoltán;
Neményi, András;
Helyes, Lajos

Publication type:

Article

Lipid-based capsaicin-loaded nano-colloidal biocompatible topical carriers with enhanced analgesic potential and decreased dermal irritation.

Published in:

Journal of Liposome Research, 2014, v. 24, n. 4, p. 290, doi. 10.3109/08982104.2014.911314

By:

Raza, Kaisar;
Shareef, Mohammad Afroz;
Singal, Parteek;
Sharma, Gajanand;
Negi, Poonam;
Katare, Om Prakash

Publication type:

Article

Capsaicinoids from Capsicum annuum as an Alternative FabH Inhibitor of Mycobacterium Tuberculosis: In Silico Study.

Published in:

Makara Journal of Science, 2021, v. 25, n. 4, p. 195, doi. 10.7454/mss.v25i4.1248

By:

Krisnamurti, Gabriella Chandrakirana;
Sari, Dewi Ratih Tirto;
Bare, Yohanes

Publication type:

Article

Influence of intra and inter species variation in chilies (Capsicum spp.) on metabolite composition of three fruit segments.

Published in:

Scientific Reports, 2021, v. 11, n. 1, p. 1, doi. 10.1038/s41598-021-84458-5

By:

Zamljen, Tilen;
Jakopič, Jerneja;
Hudina, Metka;
Veberič, Robert;
Slatnar, Ana

Publication type:

Article

A capsaicinoid-based soft drug, AG1529, for attenuating TRPV1-mediated histaminergic and inflammatory sensory neuron excitability.

Published in:

Scientific Reports, 2021, v. 11, n. 1, p. 1, doi. 10.1038/s41598-020-80725-z

By:

Nikolaeva-Koleva, Magdalena;
Butron, Laura;
González-Rodríguez, Sara;
Devesa, Isabel;
Valente, Pierluigi;
Serafini, Marta;
Genazzani, Armando A.;
Pirali, Tracey;
Ballester, Gregorio Fernández;
Fernández-Carvajal, Asia;
Ferrer-Montiel, Antonio

Publication type:

Article

The impact of capsaicinoids on APP processing in Alzheimer's disease in SH-SY5Y cells.

Published in:

Scientific Reports, 2020, v. 10, n. 1, p. 1, doi. 10.1038/s41598-020-66009-6

By:

Grimm, Marcus O. W.;
Blümel, Tamara;
Lauer, Anna A.;
Janitschke, Daniel;
Stahlmann, Christoph;
Mett, Janine;
Haupenthal, Viola J.;
Miederer, Anna-Maria;
Niemeyer, Barbara A.;
Grimm, Heike S.;
Hartmann, Tobias

Publication type:

Article

Capsaicin inhibits collagen fibril formation and increases the stability of collagen fibers.

Published in:

European Biophysics Journal, 2015, v. 44, n. 1/2, p. 69, doi. 10.1007/s00249-014-1002-9

By:

Perumal, Sathiamurthi;
Dubey, Kriti;
Badhwar, Rahul;
George, Kodimattan;
Sharma, Rakesh;
Bagler, Ganesh;
Madhan, Balaraman;
Kar, Karunakar

Publication type:

Article

Novel Acyclic Diterpeneoid from Bornean Local Red Chilli Pepper Capsicum frutescens L.

Published in:

Records of Natural Products, 2023, v. 17, n. 1, p. 145, doi. 10.25135/rnp.339.2204.2443

By:

Kazuki Tani;
Tumiran, Norhidayah;
Paulous, Rolinus;
Vairappan, Charles S.

Publication type:

Article

Innovative phytoformulation containing capsaicinoids: Microparticles development, analytical method validation, and anti-ulcer effect.

Published in:

Pharmacognosy Magazine, 2018, v. 14, n. 56, p. 290, doi. 10.4103/pm.pm_160_17

By:

Almeida, Martinha;
Nadal, Jessica;
Klein, Traudi;
De Paula, Josiane;
Budel, Jane;
Novatski, Andressa;
Campesatto, Eliane;
Farago, Paulo

Publication type:

Article

Influence of Capsaicin on Inflammatory Cytokines Induced by Lipopolysaccharide in Myoblast Cells Under In vitro Environment.

Published in:

Pharmacognosy Magazine, 2017, v. 13, p. S26, doi. 10.4103/0973-1296.203984

By:

Ke Shang;
Amna, Touseef;
Amina, Musarat;
Al-Musayeib, Nawal M.;
Al-Deyab, Salem S.;
Inho Hwang

Publication type:

Article

Comparison of Two Ultrasonic Systems with Different Settings for Extraction of Capsaicinoids from Chili Peppers.

Published in:

International Journal of Food Engineering, 2016, v. 12, n. 6, p. 567, doi. 10.1515/ijfe-2015-0347

By:

Bajer, Tomáš;
Bajerová, Petra;
Kremr, Daniel;
Eisner, Aleš;
Adam, Martin;
Ventura, Karel

Publication type:

Article

Evaluation of ultra high-performance liquid chromatography (uHPLC) assisted capsaicinoids content in four different extracts of (Capsicum chinense Jacq.): their pharmacological potentials and genotoxicity study.

Published in:

Natural Product Research, 2022, v. 36, n. 21, p. 5638, doi. 10.1080/14786419.2021.2019735

By:

Bhandari, Sangeeta;
Gogoi, Roktim;
Begum, Twahira;
Baruah, Joyashree;
Lal, Mohan

Publication type:

Article

Capsaicinoids from hot pepper (Capsicum annuum L.) and their phytotoxic effect on seedling growth of lettuce (Lactuca sativa L.).

Published in:

Natural Product Research, 2020, v. 34, n. 11, p. 1597, doi. 10.1080/14786419.2018.1519821

By:

Wang, Rongrong;
Liu, Yang;
Sun, Shiwei;
Si, Yueyue;
Liu, Xiaohong;
Liu, Xiaoxiao;
Zhang, Shuang;
Wang, Wei

Publication type:

Article

Improved in vitro rooting and acclimatization of Capsicum chinense Jacq. plantlets.

Published in:

In Vitro Cellular & Developmental Biology Plant, 2015, v. 51, n. 3, p. 274, doi. 10.1007/s11627-015-9671-3

By:

Barrales-López, A.;
Robledo-Paz, A.;
Trejo, C.;
Espitia-Rangel, E.;
Rodríguez-De La O, J.

Publication type:

Article

不同产地和品种辣椒的特性差异分析.

Published in:

Food Research & Development, 2021, v. 42, n. 13, p. 159, doi. 10.12161/j.issn.1005-6521.2021.13.024

By:

彭粲;
黄钧;
黄家全;
陈海风;
杨梦露;
周荣清

Publication type:

Article

PHYTOCHEMICAL COMPOSITION OF GROUND PAPRIKA FROM THE EASTERN DANUBE REGION.

Published in:

Agriculture / Poljoprivreda, 2018, v. 24, n. 2, p. 3, doi. 10.18047/poljo.24.2.1

By:

Vinković, T.;
Gluščić, V.;
Mendaš, G.;
Vinković Vrček, I.;
Parađiković, N.;
Tkalec, M.;
Štolfa Čamagajevac, I.

Publication type:

Article

Dispersive liquid-liquid microextraction for the isolation and HPLC-DAD determination of three major capsaicinoids in Capsicum annuum L.

Published in:

Turkish Journal of Chemistry, 2021, v. 45, n. 2, p. 420, doi. 10.3906/kim-2009-59

By:

CALEB, Jude;
ALSHANA, Usama;
HANOĞLU, Azmi;
ÇALIŞ, İhsan

Publication type:

Article

Phytochemistry, Anti-cancer, and Anti-diabetic Properties of Plant-Based Foods from Mexican Agrobiodiversity: A Review.

Published in:

Foods, 2024, v. 13, n. 24, p. 4176, doi. 10.3390/foods13244176

By:

García-Gurrola, Adriana;
Martínez, Ana Laura;
Wall-Medrano, Abraham;
Olivas-Aguirre, Francisco J.;
Ochoa-Ruiz, Estefania;
Escobar-Puentes, Alberto A.

Publication type:

Article

Application of Different Animal Fats as Solvents to Extract Carotenoids and Capsaicinoids from Sichuan Chili.

Published in:

Foods, 2024, v. 13, n. 10, p. 1478, doi. 10.3390/foods13101478

By:

Zheng, Bingyu;
Wu, Yida;
Wang, Yong;
Li, Ying

Publication type:

Article

Post-Harvest Red- and Far-Red-Light Irradiation and Low Temperature Induce the Accumulation of Carotenoids, Capsaicinoids, and Ascorbic Acid in Capsicum annuum L. Green Pepper Fruit.

Published in:

Foods, 2023, v. 12, n. 8, p. 1715, doi. 10.3390/foods12081715

By:

Pashkovskiy, Pavel;
Sleptsov, Nikolay;
Vereschagin, Mikhail;
Kreslavski, Vladimir;
Rudometova, Natalia;
Sorokoumov, Pavel;
Ashikhmin, Aleksandr;
Bolshakov, Maksim;
Kuznetsov, Vladimir

Publication type:

Article

Capsicum Waste as a Sustainable Source of Capsaicinoids for Metabolic Diseases.

Published in:

Foods, 2023, v. 12, n. 4, p. 907, doi. 10.3390/foods12040907

By:

Yasin, Mursleen;
Li, Li;
Donovan-Mak, Michelle;
Chen, Zhong-Hua;
Panchal, Sunil K.

Publication type:

Article

Integrated Processes Turning Pepper Sauce Waste into Valuable By-Products.

Published in:

Foods, 2023, v. 12, n. 1, p. 67, doi. 10.3390/foods12010067

By:

Shu, Jicheng;
Yin, Yongqin;
Liu, Zhijun

Publication type:

Article