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Title

Effect of Fat-based versus Carbohydrate-based Enteral Feeding on Glycemic Control in Critically Ill Patients: A Randomized Clinical Trial.

Authors

Nourmohammadi, Mahdieh; Moghadam, Omid Moradi; Lahiji, Mohammad Niakan; Hatamian, Sevak; Shariatpanahi, Zahra Vahdat

Abstract

Background and Aims: The aim of this study was to evaluate the preventive effects of high-fat enteral feeding on glycemic control and clinical outcomes in critically ill patients: a randomized clinical trial. Materials and Methods: This study was done on 42 normoglycemic patients admitted to Intensive Care Unit (ICU). Patients were randomly classifed into three groups of 14 each. Control group (A) received carbohydrate-based diet (protein: 20%, fat: 30%, and carbohydrate: 50%), study groups received two types of high-fat diet; Group B (protein: 20%, fat: 45% including half of olive oil and half sunfower oil, and carbohydrate: 35%); and Group C (protein: 20%, fat: 45% including sunfower oil, and carbohydrate: 35%) in the first 48 h of admission. Results: Basal characteristics of participants were the same. After the feeding trial, there was no difference between the groups in mean plasma and capillary glucose levels and insulin requirements. Serum high density lipoprotein (HDL)-cholesterol level was increased signifcantly in Group B on day 10 compared to admission level (40.75 ± 5.58 vs. 43.56 ± 2.25, P = 0.05). We did not fnd any difference in organ failure involvement and mortality rate between groups. The number of ICU free days was signifcantly more in Group B compared to the control group (P = 0.04). Conclusion: High-fat diets have no preventive effect on stress hyperglycemia. High monounsaturated fat diet may increase serum HDL-cholesterol level and decrease the length of stay in ICU.

Subjects

CRITICALLY ill; ENTERAL feeding; INTENSIVE care units; LIPOPROTEINS; OLIVE oil; PATIENTS; STATISTICAL sampling; RANDOMIZED controlled trials; MEDITERRANEAN diet; GLYCEMIC control

Publication

Indian Journal of Critical Care Medicine, 2017, Vol 21, Issue 8, p500

ISSN

0972-5229

Publication type

Academic Journal

DOI

10.4103/ijccm.IJCCM_118_17

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