Works matching DE "FATTY acids"

Results: 5000

Inverse association between docosahexaenoic acid and mortality in patients on hemodialysis during over 10 years.

Published in:

Hemodialysis International, 2014, v. 18, n. 3, p. 625, doi. 10.1111/hdi.12128

By:

Terashima, Yoshihiro;
Hamazaki, Kei;
Itomura, Miho;
Tomita, Shin;
Kuroda, Masahiro;
Hirata, Hitoshi;
Hamazaki, Tomohito;
Inadera, Hidekuni

Publication type:

Article

A possible link between polyunsaturated fatty acids and uremic toxins from the gut microbiota in hemodialysis patients: A hypothesis.

Published in:

Hemodialysis International, 2019, v. 23, n. 2, p. 189, doi. 10.1111/hdi.12725

By:

Kemp, Julie Ann;
Esgalhado, Marta;
Macedo, Renata Azevedo;
Regis, Bruna;
Damasceno, Nágila Raquel Teixeira;
da Silva Torres, Elizabeth Aparecida Ferraz;
Gonçalinho, Gustavo Henrique Ferreira;
Borges, Natália Alvarenga;
Nakao, Lia Sumie;
Fouque, Denis;
Mafra, Denise

Publication type:

Article

Fatty Acid Composition of the Anterior Cingulate Cortex Indicates a High Susceptibility to Lipid Peroxidation in Parkinson's Disease.

Published in:

Journal of Parkinson's Disease, 2015, v. 5, n. 1, p. 175, doi. 10.3233/JPD-140479

By:

Abbott, Sarah K.;
Jenner, Andrew M.;
Spiro, Adena S.;
Batterham, Marijka;
Halliday, Glenda M.;
Garner, Brett

Publication type:

Article

Threats to Rearing Juvenile Chinook Salmon from Nonnative Smallmouth Bass Inferred from Stable Isotope and Fatty Acid Biomarkers.

Published in:

Transactions of the American Fisheries Society, 2020, v. 149, n. 3, p. 350, doi. 10.1002/tafs.10237

By:

Rubenson, Erika S.;
Lawrence, David J.;
Olden, Julian D.

Publication type:

Article

Plasma phospholipid fatty acid profile, estimated desaturase activities and prevalence of the metabolic syndrome in a general population cohort: A cross-sectional study.

Published in:

Nutrition & Healthy Aging, 2022, v. 7, n. 3/4, p. 135, doi. 10.3233/NHA-220155

By:

Zhu, Yinjie;
Vogelpohl, Fabian A.;
Heiner-Fokkema, M. Rebecca;
Pranger, Ilse G.;
Minović, Isidor;
Navis, Gerjan J.;
Bakker, Stephan J.L.;
Riphagen, Ineke J.

Publication type:

Article

Annona muricata (Soursop) on Hyperuricemia: an ANCOVA meta-analysis of controlled clinical trials.

Published in:

Australian Journal of Herbal & Naturopathic Medicine, 2025, v. 37, n. 2, p. 80, doi. 10.33235/ajhnm.37.2.80-88

By:

Salim, Jonathan;
Rahardja, Theodorus Samuel;
Fatmawati, Dede;
Madeline, Abigail

Publication type:

Article

Species of interstitial annelids (Saccocirridae) as environmental samplers of the trophic state of sandy beaches.

Published in:

Hydrobiologia, 2025, v. 852, n. 14, p. 3575, doi. 10.1007/s10750-025-05830-4

By:

Padilha, Cássio Roberto Mazon;
Carreira, Renato S.;
Martínez, Alejandro;
Morales, Laura Juliana Rozo;
Sandrini-Neto, Leonardo;
Di Domenico, Maikon

Publication type:

Article

A comprehensive bioinformatics analysis of fatty acid metabolism-associated genes in the diagnosis and prognosis of head and neck squamous cell carcinoma.

Published in:

Research in Pharmaceutical Sciences, 2025, v. 20, n. 3, p. 356, doi. 10.4103/RPS.RPS_209_23

By:

Fesharaki, Shirin Alsadat Hashemi;
Abari, Sara Kiani;
Yazdani, Behnaz;
Farajollahi, Hadi;
Kalashami, Fatemeh Padidari;
Zadsar, Anahita;
Sirous, Hajar

Publication type:

Article

Activating PPARβ/δ-Mediated Fatty Acid β-Oxidation Mitigates Mitochondrial Dysfunction Co-induced by Environmentally Relevant Levels of Molybdenum and Cadmium in Duck Kidneys.

Published in:

Biological Trace Element Research, 2025, v. 203, n. 7, p. 3870, doi. 10.1007/s12011-024-04450-8

By:

Zhu, Jiamei;
Nie, Gaohui;
Dai, Xueyan;
Wang, Dianyun;
Li, ShanXin;
Zhang, Caiying

Publication type:

Article

舟山 3 种海水虾肌肉营养成分分析与品质评价.

Published in:

Food Research & Development, 2025, v. 46, n. 11, p. 22, doi. 10.12161/j.issn.1005-6521.2025.11.003

By:

史巧莉;
尹明晓;
瞿语桐;
王绍平;
张宾

Publication type:

Article

The Effects of Prebiotic Supplementation on Markers of Exercise-Induced Gastrointestinal Syndrome in Response to Exertional Heat Stress.

Published in:

International Journal of Sport Nutrition & Exercise Metabolism, 2025, v. 35, n. 4, p. 273, doi. 10.1123/ijsnem.2024-0127

By:

Rauch, Christopher E.;
Henningsen, Kayla;
Martinez, Isabel;
Young, Pascale;
Mika, Alice;
Huschtscha, Zoya;
McCubbin, Alan;
Henry, Rebecca;
Anderson, Doville;
Costa, Ricardo J.S.

Publication type:

Article

Toxic elements and fatty acid composition in the freshwater fish family Cyprinidae (Rafinesque 1815): balancing nutritional benefits and health risks.

Published in:

Environmental Monitoring & Assessment, 2025, v. 197, n. 6, p. 1, doi. 10.1007/s10661-025-14112-4

By:

Kovacik, Anton;
Helczman, Marek;
Arvay, Julius;
Jambor, Tomas;
Kovacikova, Eva

Publication type:

Article

Traditional fermented anchovy rusip demonstrates antidiabetic effects through enzyme inhibition and metabolic improvement in diabetic rats.

Published in:

Biodiversitas: Journal of Biological Diversity, 2025, v. 26, n. 5, p. 2278, doi. 10.13057/biodiv/d260525

By:

KURNIANTO, MUHAMMAD ALFID;
PUSPITA, ALFINA AYU;
WINARTI, SRI;
MUNARKO, HADI;
AULIA, SALMA SHAFRINA;
RINI, DINA MUSTIKA

Publication type:

Article

Mechanism of Fatty Acid Metabolism and Regulation by Lactate During Exercise in White Adipose and Skeletal Muscle Tissue: A Review.

Published in:

Sports Medicine - Open, 2025, v. 11, n. 1, p. 1, doi. 10.1186/s40798-025-00862-5

By:

Huang, Shouzhen;
Shangguan, Ruonan;
Chen, Siyu;
Lai, Xiangdeng;
Han, Haijun;
Sun, Jingquan

Publication type:

Article

Thermal Oxidation of Phytosterols in Purified Vegetable Oils With Typical Fatty Acid Compositions.

Published in:

European Journal of Lipid Science & Technology, 2025, v. 127, n. 6, p. 1, doi. 10.1002/ejlt.70026

By:

Ma, Qing;
You, Sicong;
Yu, Hui;
Li, Jingwen;
Zhao, Dongkun;
Xu, Baocheng;
Liu, Lili

Publication type:

Article

Recent fermentation developments for improved rhamnolipid production.

Published in:

Applied Microbiology & Biotechnology, 2025, v. 109, n. 1, p. 1, doi. 10.1007/s00253-025-13517-y

By:

Wongsirichot, Phavit;
Winterburn, James

Publication type:

Article

Biosynthesis of Suberiс Acid from Glucose through Inverted Fatty Acid β-Oxidation by Recombinant Escherichia coli Strains.

Published in:

Applied Biochemistry & Microbiology, 2025, v. 61, n. 2, p. 238, doi. 10.1134/S0003683824607686

By:

Gulevich, A. Yu.;
Skorokhodova, A. Yu.;
Debabov, V. G.

Publication type:

Article

Effect of polyphenol-rich oil palm empty fruit bunch extract on in vitro rumen fermentation, fatty acid profile and microbial population.

Published in:

Czech Journal of Animal Science, 2025, v. 70, n. 5, p. 161, doi. 10.17221/180/2024-CJAS

By:

Akmal Harun, Nur Liyana;
Samsudin, Anjas Asmara;
Sazili, Awis Qurni;
Yong Meng Goh

Publication type:

Article

The role of protein palmitoylation in tumorigenesis, progression, and treatment.

Published in:: Chinese Journal of Cancer Biotherapy, 2025, v. 32, n. 4, p. 425, doi. 10.3872/j.issn.1007-385x.2025.04.012
Publication type:: Article

Senkyunolide I suppresses hepatic stellate cell activation and liver fibrosis by reprogramming VDR-dependent fatty acid metabolism.

Published in:

Chinese Medicine, 2025, v. 20, n. 1, p. 1, doi. 10.1186/s13020-025-01133-x

By:

Zhu, Mengyao;
Ren, Lu;
Xiao, Wenlong;
Wang, Longjian;
Hu, Zhiming;
Wang, Nani

Publication type:

Article

野生、驯养和养殖硬刺松潘裸鲤肌肉营养成分分析.

Published in:

Journal of Dalian Ocean University, 2025, v. 40, n. 2, p. 281, doi. 10.16535/j.cnki.dlhyxb.2024-003

By:

张嘉祺;
喻亚丽;
路珂;
褚志鹏;
金佳利;
李大鹏;
马宝珊

Publication type:

Article

Lipidomics and Transcriptomics Analyses Reveal Dietary Complex Plant Extracts Improve Lipid Composition of Back Fat in Sheep.

Published in:

Animals (2076-2615), 2025, v. 15, n. 11, p. 1645, doi. 10.3390/ani15111645

By:

Guo, Hui;
Nie, Ruixue;
Guo, Tao;
Gao, Chang;
Mao, Jinju;
Hu, Yuchao;
Wang, Wenwen;
Liu, Na;
An, Xiaoping;
Qi, Jingwei;
Wang, Yuan

Publication type:

Article

Fish Meal Replacement with a Combination of Meat Meal and Chicken Byproduct Meal on Growth Performance, Feed Utilization, Biochemical Parameters and Muscle Composition of Juvenile Red Seabream (Pagrus major).

Published in:

Animals (2076-2615), 2025, v. 15, n. 11, p. 1581, doi. 10.3390/ani15111581

By:

Gunathilaka, Buddhi E.;
Jeong, Seong-Mok;
Min, Byung-Hwa;
Bae, Jinho;
Hur, Sang-Woo;
You, Sang-Guan;
Lee, Sang-Min

Publication type:

Article

Detection of Dairy Herd Management Issues Using Fatty Acid Profiles Predicted by Mid-Infrared Spectrometry.

Published in:

Animals (2076-2615), 2025, v. 15, n. 11, p. 1575, doi. 10.3390/ani15111575

By:

Franceschini, Sébastien;
Fastré, Claire;
Nickmilder, Charles;
Santschi, Débora E.;
Warner, Daniel;
Bahadi, Mazen;
Bertozzi, Carlo;
Veselko, Didier;
Dehareng, Frédéric;
Gengler, Nicolas;
Soyeurt, Hélène

Publication type:

Article

A Comparative Analysis on the Biochemical Composition and Nutrition Evaluation of Crayfish (Procambarus clarkii) Cultivated in Saline-Alkali and Fresh Water.

Published in:

Foods, 2025, v. 14, n. 11, p. 1997, doi. 10.3390/foods14111997

By:

Huang, Yanqing;
Gao, Pengcheng;
Yu, Duanduan;
Sun, Zhen;
Yang, Xu;
Lai, Qifang;
Chi, Hai

Publication type:

Article

Nutrient Intake and Plasma and Erythrocyte Content Among Lactating Mothers of Hospitalized Very Preterm Infants: Associations with Human Milk Composition.

Published in:

Nutrients, 2025, v. 17, n. 11, p. 1932, doi. 10.3390/nu17111932

By:

Keller, Kristin;
Ureta-Velasco, Noelia;
Escuder-Vieco, Diana;
Serrano, José C. E.;
Fontecha, Javier;
Calvo, María V.;
Megino-Tello, Javier;
Pallás-Alonso, Carmen R.;
García-Lara, Nadia Raquel

Publication type:

Article

Low TAS1R2 Sweet Taste Receptor Expression in Skeletal Muscle of Genetically Diverse BXD Mice Mirrors Transcriptomic Signatures of Loss-of-Function Mice.

Published in:

Nutrients, 2025, v. 17, n. 11, p. 1918, doi. 10.3390/nu17111918

By:

King, Kendall;
Serrano, Joan;
Meshram, Nishita N.;
Saadi, Mahdiye;
Moreira, Lynn;
Papachristou, Evaggelia G.;
Kyriazis, George A.

Publication type:

Article

AMPA Receptor Modulation Through Medium-Chain Triglycerides and Decanoic Acid Supports Nutritional Intervention in Pediatric Epilepsy.

Published in:

Nutrients, 2025, v. 17, n. 11, p. 1805, doi. 10.3390/nu17111805

By:

Falsaperla, Raffaele;
Sortino, Vincenzo;
Soler, Miguel Angel;
Spatuzza, Michela;
Fortuna, Sara;
Salpietro, Vincenzo

Publication type:

Article

Mediterranean Diet Outcomes Across the Mother–Milk–Infant Triad: A Narrative Review.

Published in:

Nutrients, 2025, v. 17, n. 11, p. 1760, doi. 10.3390/nu17111760

By:

Baglayici, Rabia;
Hamulka, Jadwiga;
Zielinska-Pukos, Monika A.

Publication type:

Article

Identification of Fatty Acid Metabolism Disorder-Related Gene Signature in Septic Cardiomyopathy.

Published in:

Journal of Inflammation Research, 2025, v. 18, p. 6363, doi. 10.2147/JIR.S477110

By:

Li, Liman;
Zhang, Tiancong;
Yang, Chuan;
Meng, Qiang;
Wang, Shuang;
Fu, Yang

Publication type:

Article

The Application of 1 H Nuclear Magnetic Resonance (NMR), Gas Chromatography (GC) and Ultraviolet–Visible (UV-Vis) Spectroscopy Techniques to the Analysis of the Fatty Acid Profile as Quality of Argan Oil.

Published in:

International Journal of Molecular Sciences, 2025, v. 26, n. 11, p. 5322, doi. 10.3390/ijms26115322

By:

Słomczyńska, Patrycja;
Siudem, Paweł;
Białek, Agnieszka;
Kaźmierski, Sławomir;
Paradowska, Katarzyna

Publication type:

Article

Relationship Between Obesity and Depression Considering the Inflammatory Theory.

Published in:

International Journal of Molecular Sciences, 2025, v. 26, n. 11, p. 4966, doi. 10.3390/ijms26114966

By:

Oracz, Aleksandra Julia;
Zwierz, Mateusz;
Naumowicz, Maciej;
Suprunowicz, Maria;
Waszkiewicz, Napoleon

Publication type:

Article

Kuzgun Barajı'nda (Erzurum) Yaşayan Squalius semae Turan, Kottelat & Bayçelebi, 2017 Türünün Kas Dokularındaki Yağ Asidi Kompozisyonunun Belirlenmesi.

Published in:

Research in Agricultural Sciences, 2025, v. 56, n. 1, p. 66, doi. 10.17097/agricultureatauni.1506166

By:

ÖZÇİÇEK, Esin;
KOCABAŞ, Mehmet;
KUTLUYER KOCABAŞ, Filiz;
KIRMIZIKAYA ÖZMEN, Görkem;
YILMAZ, Ökkeş

Publication type:

Article

Trace analysis of volatile fatty acids in marine waters using modern high‐pressure ion chromatography.

Published in:

Limnology & Oceanography, Methods, 2025, v. 23, n. 6, p. 389, doi. 10.1002/lom3.10686

By:

Pereira, Samuel I.;
Emilsson, Bo;
Reeves, Eoghan P.

Publication type:

Article

Constituents, Antioxidant and Antibacterial Abilities of Essential Oil of Dolichos lablab Flowers and Its Application as Food Preservative.

Published in:

Flavour & Fragrance Journal, 2025, v. 40, n. 3, p. 537, doi. 10.1002/ffj.3843

By:

Xu, Xiaojie;
He, Zhiqiang;
Zhang, Qingfen;
Lu, Qi;
Zhu, Minghua;
Zu, Yuangang;
Bao, Yihong;
Chen, Chunxia

Publication type:

Article

Unveiling fatty acid subtypes: immunometabolic interplay and therapeutic opportunities in gastric cancer.

Published in:

Frontiers in Oncology, 2025, p. 1, doi. 10.3389/fonc.2025.1570873

By:

Liu, Huahuan;
Hu, Xin;
Zhang, Xiangnan;
Yao, Yanxin;
Wu, Liuxing;
Tian, Ye;
Dai, Hongji;
Chen, Kexin;
Liu, Ben

Publication type:

Article

Comparative Analysis of Nutrients and Mineral Element Contents in Muscles of Pelodiscus sinensis Raised in a Paddy Field and on a Factory Farm.

Published in:

Pakistan Journal of Zoology, 2025, v. 57, n. 3, p. 1287, doi. 10.17582/journal.pjz/20230801010244

By:

Lingyun Yu;
Kunhao Hong;
Qiaoyan Zhou;
Jie Wei;
Rui Liang;
Mulian Wei;
Xinping Zhu;
Yakun Wang

Publication type:

Article

Aktivitas Sitotoksik Ekstrak dan Fraksi Castanopsis argentea (Blume) A.DC. pada Sel Kanker Payudara MCF-7.

Published in:

Berkala Ilmiah Biologi, 2025, v. 16, n. 1, p. 20, doi. 10.22146/bib.v16i1.9851

By:

Nastiti, Anisa Diana;
Surta, Muhammad Imam;
Lailaty, Intani Quarta;
Damayanti, Frisca;
Nuringtyas, Tri Rini

Publication type:

Article

Comparative analysis of nutritional quality and color properties of flours derived from Locusta migratoria at different developmental stages.

Published in:

Food Science & Technology International, 2025, v. 31, n. 4, p. 367, doi. 10.1177/10820132241254976

By:

Mazı, Işıl Barutçu

Publication type:

Article

Technological and sensory characteristics of hamburgers made with polyunsaturated gelled emulsions.

Published in:

Food Science & Technology International, 2025, v. 31, n. 4, p. 308, doi. 10.1177/10820132231205621

By:

Paula, Marielle Maria de Oliveira;
de Moura, Ana Paula Rocha;
Buchili, Adelaide Florência Mateus;
Zitha, Elídio Zaidine Maurício;
Cassimiro, Débora Mara de Jesus;
Ramos, Alcinéia de Lemos Souza;
Ramos, Eduardo Mendes

Publication type:

Article

Characterization of anaerobic methanogenic process in the goethite dosed continuous reactors under different pH.

Published in:

Energy Sources Part A: Recovery, Utilization & Environmental Effects, 2025, v. 47, n. 1, p. 5316, doi. 10.1080/15567036.2021.1895368

By:

Ma, Ding;
Gao, Hongwen;
Wang, Jin;
Yue, Zhengbo

Publication type:

Article

Nut consumption, linoleic and α-linolenic acid intakes, and genetics: how fatty acid desaturase 1 impacts plasma fatty acids and type 2 diabetes risk in EPIC-InterAct and PREDIMED studies.

Published in:

BMC Medicine, 2025, v. 23, n. 1, p. 1, doi. 10.1186/s12916-025-04187-8

By:

Jäger, Susanne;
Kuxhaus, Olga;
Prada, Marcela;
Huybrechts, Inge;
Tong, Tammy Y. N.;
Forouhi, Nita G.;
Razquin, Cristina;
Corella, Dolores;
Martinez-Gonzalez, Miguel A.;
Dahm, Christina C.;
Ibsen, Daniel B.;
Tjønneland, Anne;
Halkjær, Jytte;
Marques, Chloé;
Cadeau, Claire;
Ren, Xuan;
Katzke, Verena;
Bendinelli, Benedetta;
Agnoli, Claudia;
Catalano, Alberto

Publication type:

Article

Bacteria-released algal growth and morphogenesis factors regenerate axenic calli derived from the macroalga Ulva (Chlorophyta) and change the fatty acid profile.

Published in:

Botanica Marina, 2025, v. 68, n. 3, p. 193, doi. 10.1515/bot-2024-0101

By:

Holbl, Hermann;
Dunger, Nico;
Wichard, Thomas

Publication type:

Article

Comparison of methods for assessing fungi-to-bacteria ratio of soil.

Published in:

Biology & Fertility of Soils, 2025, v. 61, n. 5, p. 941, doi. 10.1007/s00374-025-01911-7

By:

Laine, Miikka B.;
Taipale, Sami J.;
Tiirola, Marja

Publication type:

Article

稻谷储藏积温积湿与其脂肪酸值之间规律研究.

Published in:

Science & Technology of Cereals, Oils & Foods, 2025, v. 33, n. 3, p. 211, doi. 10.16210/j.cnki.1007-7561.2025.03.022

By:

祝莹莹;
尹君;
宾雨澜;
李瑞敏;
张玉荣;
张忠杰

Publication type:

Article

)Benthosema pterotum(استفاده از روغن بهینة استخراجشده از فانوسماهی جهت تولید صابونهای مرطوبکنندة بهداشتی

Published in:

Journal of Fisheries, 2025, v. 78, n. 1, p. 65, doi. 10.22059/jfisheries.2022.335686.1301

By:

ملیکا ناظمی;
سعید تمدنی جهرمی;
امین کریمزاده;
کیوان اجلالی خانقاه;
هادی غفاری

Publication type:

Article

不同脂肪酸比例對離乳仔豬隻生長以及下痢成績之影響.

Published in:

Journal of the Chinese Society of Animal Science, 2024, v. 53, p. 120

By:

李淑君;
蘇書平;
賈塔欣;
夏良宙

Publication type:

Article

基于SPME-GC-MS分析石榴籽对石榴汁挥发性风味物质的影响.

Published in:

Storage & Process, 2025, n. 5, p. 120, doi. 10.3969/j.issn.1009-6221.2025.05.014

By:

李雅君;
胡云峰;
邢皓然;
胡立武;
马畅

Publication type:

Article

Cord Blood Metabolite Profiles and Childhood Cardio-Metabolic Outcomes in a Population-Based Cohort.

Published in:

Annals of Nutrition & Metabolism, 2025, v. 81, n. 3, p. 171, doi. 10.1159/000543697

By:

Kaupper, Christin;
Blaauwendraad, Sophia;
Gaillard, Romy;
Koletzko, Berthold V.;
Jaddoe, Vincent

Publication type:

Article

Skin Transcriptomic Analysis Reveals Altered Fatty Acid Metabolism Pathways in Mice Subjected to Sleep Fragmentation.

Published in:

Skin Pharmacology & Physiology, 2025, v. 38, n. 1/2, p. 21, doi. 10.1159/000544736

By:

Lee, Da-Been;
Yoo, Seung-Lim;
Heo, June Seok;
Lim, Ja-Yun;
Pyo, Sang Shin;
Moon, Ji Sun;
Lee, Mi-Ran;
Kim, Jinkwan;
Kim, Suhng-Wook;
Yoon, Dae-Wui

Publication type:

Article