Works matching DE "PAPAIN"

Results: 672

Thermal Characterization and Cytotoxicity of Complexes Formed by Papain and Cyclodextrin.

Published in:

Journal of Biological Physics, 2007, v. 33, n. 5-6, p. 463, doi. 10.1007/s10867-008-9098-8

By:

Varca, Gustavo H.C.;
Andréo-Filho, Newton;
Fraceto, Leonardo F.;
Kaneko, Telma M.;
Ferraz, Humberto G.;
Esteves, Natália M.;
Issa, Michelle G.;
Mathor, Mônica B.;
Lopes, Patricia S.

Publication type:

Article

A simple method to separate cellulose-binding domains of fungal cellulases after digestion by a protease.

Published in:

Biotechnology Letters, 2000, v. 22, n. 8, p. 703, doi. 10.1023/A:1005691821173

By:

Lemos, M.A.;
Teixeira, J.A.;
Mota, M.;
Gama, F.M.

Publication type:

Article

Papain from papaya (Carica papaya L.) fruit and latex: Preliminary characterization in alcoholic-acidic buffer for wine application.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2013, v. 91, n. 4, p. 595, doi. 10.1016/j.fbp.2013.02.003

By:

Esti, Marco;
Benucci, Iiaria;
Lombardelli, Claudio;
Liburdi, Katia;
Vittoria Garzillo, Anna Maria

Publication type:

Article

In vitro antioxidant activity of enzymatic hydrolysates prepared from abalone (Haliotis discus hannai Ino) viscera.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2012, v. 90, n. 2, p. 148, doi. 10.1016/j.fbp.2011.02.002

By:

Da-Yong Zhou;
Bei-Wei Zhu;
Lu Qiao;
Hai-Tao Wu;
Dong-Mei Li;
Jing-Feng Yang;
Murata, Yoshiyuki

Publication type:

Article

A papaya-specific gene, papain, used as an endogenous reference gene in qualitative and real-time quantitative PCR detection of transgenic papayas.

Published in:

European Food Research & Technology, 2008, v. 228, n. 2, p. 301, doi. 10.1007/s00217-008-0935-6

By:

Wentao Xu;
Weibin Bai;
Feng Guo;
Yunbo Luo;
Yanfang Yuan;
Kunlun Huang

Publication type:

Article

Microbial keratinases and their prospective applications: an overview.

Published in:

Applied Microbiology & Biotechnology, 2006, v. 70, n. 1, p. 21, doi. 10.1007/s00253-005-0239-8

By:

Gupta, Rani;
Ramnani, Priya

Publication type:

Article

Comparative stability of ficin and papain in acidic conditions and the presence of ethanol.

Published in:

Amino Acids, 2019, v. 51, n. 5, p. 829, doi. 10.1007/s00726-019-02724-3

By:

Milošević, Jelica;
Janković, Brankica;
Prodanović, Radivoje;
Polović, Natalija

Publication type:

Article

Immobilized papain on gold nanorods as heterogeneous biocatalysts.

Published in:

Amino Acids, 2014, v. 46, n. 7, p. 1649, doi. 10.1007/s00726-014-1724-0

By:

Homaei, Ahmad;
Barkheh, Hossein;
Sariri, Reyhaneh;
Stevanato, Roberto

Publication type:

Article

Cysteine enhances activity and stability of immobilized papain.

Published in:

Amino Acids, 2010, v. 38, n. 3, p. 937, doi. 10.1007/s00726-009-0302-3

By:

Homaei, Ahmad Abolpour;
Sajedi, Reza H.;
Sariri, Reyhaneh;
Seyfzadeh, Sara;
Stevanato, Roberto

Publication type:

Article

不同蛋白酶酶解魔芋飞粉工艺优化.

Published in:

Feed Research, 2025, v. 48, n. 4, p. 74, doi. 10.13557/j.cnki.issn1002-2813.2025.04.014

By:

付镓榕;
马尚玄;
黄克昌;
兰秀华;
徐文婷;
杨悦雪;
魏元苗;
郭刚军

Publication type:

Article

基于Box-Behnken响应面法优化血粉菌酶混合发酵条件的研究.

Published in:

Feed Research, 2024, v. 47, n. 22, p. 95, doi. 10.13557/j.cnki.issn1002-2813.2024.22.017

By:

张慧萍;
孙逢雪;
王利华

Publication type:

Article

Optimization of ultrasonic-complex enzymatic synergistic extraction of polysaccharides from Portulaca oleracea.

Published in:

Feed Research, 2022, v. 45, n. 19, p. 74, doi. 10.13557/j.cnki.issn1002-2813.2022.19.015

By:

SUN Yan-li;
WU Xiao-qing;
HU Qiao-yun

Publication type:

Article

超声波辅助双酶法制备黑豆多肽的工艺优化及其抗氧化活性研究.

Published in:

Feed Research, 2022, v. 45, n. 13, p. 79, doi. 10.13557/j.cnki.issn1002-2813.2022.13.018

By:

张榕欣;
邱英莲;
邓金兰;
甘钊生

Publication type:

Article

犬类诱食剂中酶解反应与美拉德反应最佳条件优化研究.

Published in:

Feed Research, 2022, v. 45, n. 2, p. 70, doi. 10.13557/j.cnki.issn1002-2813.2022.02.015

By:

李佳怡;
赵翠莉;
黄佑倩;
李扬;
黄坭;
杨华

Publication type:

Article

Comparison and Optimization of Three Extraction Methods for Epimedium polysaccharides.

Published in:

Separations (2297-8739), 2024, v. 11, n. 10, p. 296, doi. 10.3390/separations11100296

By:

Liu, Cheng;
Gong, Fangyuan;
Chen, Yijia;
Xiong, Zhengwei;
Wang, Cun;
Li, Jiepei;
Guo, Jin

Publication type:

Article

泥鳅肽制备及其脱色工艺优化.

Published in:

Food Research & Development, 2023, v. 44, n. 18, p. 139, doi. 10.12161/j.issn.1005-6521.2023.18.019

By:

毛金蓉;
贺晓晴;
运立媛;
李茜;
张民

Publication type:

Article

牛排菇多肽的酶解工艺优化.

Published in:

Food Research & Development, 2023, v. 44, n. 14, p. 169, doi. 10.12161/j.issn.1005-6521.2023.14.025

By:

周雅情;
王莹;
王昱沣

Publication type:

Article

不同蛋白酶海参酶解液的制备及其体外免疫调节活性.

Published in:

Food Research & Development, 2023, v. 44, n. 11, p. 43, doi. 10.12161/j.issn.1005-6521.2023.11.007

By:

杨军楠;
栾俊家;
崔方超;
王金厢;
励建荣;
李英美;
李学鹏

Publication type:

Article

双酶法制备红豆多肽的工艺优化及其抗氧化活性.

Published in:

Food Research & Development, 2023, v. 44, n. 9, p. 152, doi. 10.12161/j.issn.1005-6521.2023.09.021

By:

王菁;
胡萍

Publication type:

Article

核桃雄花多肽酶解法制备工艺.

Published in:

Food Research & Development, 2023, v. 44, n. 9, p. 120, doi. 10.12161/j.issn.1005-6521.2023.09.017

By:

胡伯凯;
何佳丽;
耿阳阳;
梁美

Publication type:

Article

鱼露发酵尾料中蛋白质水解工艺优化及其抗氧化活性.

Published in:

Food Research & Development, 2023, v. 44, n. 4, p. 168, doi. 10.12161/j.issn.1005-6521.2023.04.025

By:

黄艳红;
张兴荣;
徐慧;
国天庆;
贺连智;
田延军

Publication type:

Article

高温花生粕功能肽的酶法制备.

Published in:

Food Research & Development, 2023, v. 44, n. 1, p. 110, doi. 10.12161/j.issn.1005-6521.2023.01.017

By:

韩杰;
赵路苹;
王丹;
刘莹;
周莉;
马彩红;
丁秀臻

Publication type:

Article

桑叶蛋白提取工艺优化及其酶解蛋白体外抗氧化活性.

Published in:

Food Research & Development, 2022, v. 43, n. 22, p. 138, doi. 10.12161/j.issn.1005-6521.2022.22.019

By:

赵荣生;
孙锡南;
王鑫;
王宗成

Publication type:

Article

竹虫蛋白酶解产物对肠道益生菌增殖作用的影响.

Published in:

Food Research & Development, 2022, v. 43, n. 14, p. 62, doi. 10.12161/j.issn.1005-6521.2022.14.008

By:

向雄;
廖林锋;
王敏;
高立;
任娇艳

Publication type:

Article

超滤辅助复合酶法制备枸杞多糖工艺优化及抗氧化活性研究.

Published in:

Food Research & Development, 2022, v. 43, n. 7, p. 148, doi. 10.12161/j.issn.1005-6521.2022.07.021

By:

张继贤;
缪凤;
刘国艳;
梁丽;
杨雪;
吉涛;
徐鑫

Publication type:

Article

芝麻多肽螯合钙的制备及其补钙效果研究.

Published in:

Food Research & Development, 2022, v. 43, n. 5, p. 106, doi. 10.12161/j.issn.1005-6521.2022.05.016

By:

许家宝;
贾晓彤;
陆世海;
崔靖康;
焦晓波;
王梓源;
崔建东

Publication type:

Article

响应面法优化酶解草菇蛋白制备抗氧化肽工艺.

Published in:

Food Research & Development, 2022, v. 43, n. 4, p. 149, doi. 10.12161/j.issn.1005-6521.2022.04.022

By:

游庆红;
陈梅琳;
赵增东;
李彦良;
邓永智;
周孟婷;
尹秀莲;
罗楚平

Publication type:

Article

不同酶解方式对豆粕大豆蛋白组分和抗原活性的影响.

Published in:

Food Research & Development, 2022, v. 43, n. 4, p. 17, doi. 10.12161/j.issn.1005-6521.2022.04.003

By:

王章存;
贺志铮;
章银良;
安广杰;
张培旗;
卫梦雅;
李秀芳

Publication type:

Article

复合酶协同超高压法提取黑木耳多糖的工艺优化.

Published in:

Food Research & Development, 2021, v. 42, n. 24, p. 107, doi. 10.12161/j.issn.1005-6521.2021.24.016

By:

隋志方;
刘延奇;
秦令样

Publication type:

Article

莼菜多糖的提取工艺优化研究.

Published in:

Food Research & Development, 2021, v. 42, n. 15, p. 138, doi. 10.12161/j.issn.1005-6521.2021.15.022

By:

张守花;
张新海;
刘延奇;
秦令祥

Publication type:

Article

鸡源多肽饮料的开发.

Published in:

Food Research & Development, 2021, v. 42, n. 11, p. 109, doi. 10.12161/j.issn.1005-6521.2021.11.018

By:

赵敏

Publication type:

Article

黑米韧性饼干无硫品质改良剂的应用研究.

Published in:

Food Research & Development, 2021, v. 42, n. 5, p. 137, doi. 10.12161/j.issn.1005-6521.2021.05.023

By:

李红涛;
寿俊涛;
邓明杰

Publication type:

Article

复合酶制备柠檬膳食纤维工艺条件优化.

Published in:

Food Research & Development, 2020, v. 41, n. 16, p. 133, doi. 10.12161/j.issn.1005-6521.2020.16.021

By:

刘义武;
韩鹏;
黄辉;
王碧

Publication type:

Article

响应面法优化舟山小带鱼蛋白抗菌肽制备工艺及其抑菌效果分析.

Published in:

Food Research & Development, 2020, v. 41, n. 10, p. 141, doi. 10.12161/j.issn.1005-6521.2020.10.024

By:

何定芬;
郑霖波;
周英杰;
毛鹏权;
叶常青;
谢超

Publication type:

Article

灵芝多糖的复合酶法提取工艺优化.

Published in:

Food Research & Development, 2020, v. 41, n. 5, p. 34, doi. 10.12161/j.issn.1005-6521.2020.05.006

By:

丁霄霄;
李凤伟;
商曰玲;
王笃军;
王杰;
卜雯丽;
余晓红

Publication type:

Article

多指标评价酶解蚕蛹蛋白产物的抗氧化活性.

Published in:

Food Research & Development, 2019, v. 40, n. 13, p. 105, doi. 10.3969/j.issn.1005-6521.2019.13.018

By:

牛明福;
陈金帅;
李桃月;
李俊毅;
李阳

Publication type:

Article

荸荠皮中色素的提取工艺优化.

Published in:

Food Research & Development, 2019, v. 40, n. 8, p. 164, doi. 10.3969/j.issn.1005-6521.2019.08.028

By:

汪建红

Publication type:

Article

酶解低值河蟹高压浸提液制备蟹味香料.

Published in:

Food Research & Development, 2019, v. 40, n. 6, p. 126, doi. 10.3969/j.issn.1005-6521.2019.06.023

By:

仇泓博;
樊晓盼;
吴晨燕;
任小青

Publication type:

Article

Hydrolysis of Soybean Milk Protein by Papain: Antioxidant, Anti-Angiotensin, Antigenic and Digestibility Perspectives.

Published in:

Bioengineering (Basel), 2022, v. 9, n. 9, p. 418, doi. 10.3390/bioengineering9090418

By:

Nath, Arijit;
Ahmad, Abubakar Saleh;
Amankwaa, Abraham;
Csehi, Barbara;
Mednyánszky, Zsuzsanna;
Szerdahelyi, Emőke;
Tóth, Attila;
Tormási, Judit;
Truong, Duy Hoàng;
Abrankó, László;
Koris, András

Publication type:

Article

Antioxidant and Antibacterial Peptides from Soybean Milk through Enzymatic- and Membrane-Based Technologies.

Published in:

Bioengineering (Basel), 2020, v. 7, n. 1, p. 1, doi. 10.3390/bioengineering7010005

By:

Nath, Arijit;
Kailo, Geremew Geidare;
Mednyánszky, Zsuzsanna;
Kiskó, Gabriella;
Csehi, Barbara;
Pásztorné-Huszár, Klára;
Gerencsér-Berta, Renáta;
Galambos, Ildikó;
Pozsgai, Emília;
Bánvölgyi, Szilvia;
Vatai, Gyula

Publication type:

Article

Papain Adsorption on Chitosan-Coated Nylon-Based Immobilized Metal Ion (Cu2+, Ni2+, Zn2+, Co2+) Affinity Membranes.

Published in:

Separation Science & Technology, 2010, v. 45, n. 4, p. 525, doi. 10.1080/01496390903484784

By:

Zhi-Yan He;
Christopher, Branford-White;
Yu-Ting Zhou;
Hua-Li Nie;
Li-Min Zhu

Publication type:

Article

Total dose defines the incidence of percutaneous IgE/IgG1 mediated immediate‐type hypersensitivity caused by papain.

Published in:

Journal of Applied Toxicology, 2021, v. 41, n. 6, p. 898, doi. 10.1002/jat.4073

By:

Yokozeki, Kyosuke;
Yuki, Takuo;
Ogasawara, Akira;
Katagiri, Asuka;
Takahashi, Yutaka;
Basketter, David;
Sakaguchi, Hitoshi

Publication type:

Article

Purificación y caracterización preliminar de proteasas del látex de Vasconcellea candicans (A. Gray) A. DC (Mito).

Published in:

Scientia Agropecuaria, 2017, v. 8, n. 1, p. 7, doi. 10.17268/sci.agropecu.2017.01.01

By:

Gutiérrez, Ana I. F.;
Nolasco, Oscar;
Santa Cruz, Carlos

Publication type:

Article

Molecular docking-based virtual screening and computational investigations of biomolecules (curcumin analogs) as potential lead inhibitors for SARS-CoV-2 papain-like protease.

Published in:

Pharmacia (0428-0296), 2024, v. 71, n. 1, p. 1, doi. 10.3897/pharmacia.71.e123948

By:

Fakih, Taufik Muhammad;
Ritmaleni;
Zainul, Rahadian;
Muchtaridi, Muchtaridi

Publication type:

Article

Transformación de Plantas de Tomate Verde (Physalis ixocarpa Brot. var. rendidora) con el Gen oc-I (Orizacistatina I).

Published in:

Revista Mexicana de Fitopatología, 2006, v. 24, n. 1, p. 13

By:

Martínez-Oceguera, José María;
Gutiérrez-Campos, Rafael;
García-Pineda, Ernesto

Publication type:

Article

Enhanced Oligopeptide and Free Tryptophan Release from Chickpea and Lentil Proteins: A Comparative Study of Enzymatic Modification with Bromelain, Ficin, and Papain.

Published in:

Plants (2223-7747), 2024, v. 13, n. 21, p. 3100, doi. 10.3390/plants13213100

By:

Domokos-Szabolcsy, Éva;
Alshaal, Tarek;
Elhawat, Nevien;
Kovács, Zoltán;
Kaszás, László;
Béni, Áron;
Kiss, Attila

Publication type:

Article

The prebiotic properties of polysaccharides obtained by differentiated deproteinization methods from Flos Sophorae Immaturus on Lactobacillus fermentum.

Published in:

Frontiers in Microbiology, 2022, v. 13, p. 01, doi. 10.3389/fmicb.2022.1007267

By:

Wenting Zhong;
Chunmiao Yang;
Yongze Zhang;
Dongsheng Yang

Publication type:

Article

Interaction of papain-digested HLA class I molecules with human alloreactive cytotoxic T lymphocytes (CTL).

Published in:

Clinical & Experimental Immunology, 1993, v. 91, n. 1, p. 183

By:

Hausmann, R.;
Zavazava, N.;
Steinmann, J.;
Müller-Ruchholtz, W.

Publication type:

Article

The immunogloblin nature of nephritic factor (NeF).

Published in:

Clinical & Experimental Immunology, 1978, v. 32, n. 1, p. 12

By:

Schoot, Diane M.;
Amos, N.;
Sissons, J. G. P.;
Lachmann, P. J.;
Peters, D. K.

Publication type:

Article

Comparing the effectiveness of curcumin and papain in wound dresses based on chitosan nanoparticle.

Published in:

3 Biotech, 2024, v. 15, n. 1, p. 1, doi. 10.1007/s13205-024-04193-2

By:

Elhami, Niloufar;
Pazhang, Mohammad;
Beygi-khosrowshahi, Younes;
Dehghani, Amir

Publication type:

Article