Works matching DE "EDIBLE mushrooms"

Results: 1885

Identification of Characteristic Flavor Compounds and Quality Evaluation of Butyriboletus roseoflavus from Different Regions in Yunnan.

Published in:

Foods, 2025, v. 14, n. 10, p. 1676, doi. 10.3390/foods14101676

By:

Song, Ling;
Zhao, Qiming;
Shao, Xuebin;
Lv, Xiangqian;
Lu, Juan;
Luo, Ruiping;
Liu, Yurong;
Zhou, Xing;
Li, Qiang;
Gui, Mingying

Publication type:

Article

Production of Myco-Nanomaterial Products from Pleurotus ostreatus (Agaricomycetes) Mushroom via Pyrolysis.

Published in:

Pharmaceutics, 2025, v. 17, n. 5, p. 591, doi. 10.3390/pharmaceutics17050591

By:

Törős, Gréta;
Béni, Áron;
Balláné, Andrea Kovács;
Semsey, Dávid;
Ferroudj, Aya;
Prokisch, József

Publication type:

Article

Dietary Supplementation of Edible Mushroom Phallus atrovolvatus Aqueous Extract Attenuates Brain Changes in the App NL−G−F Mouse Model of Alzheimer's Disease.

Published in:

Nutrients, 2025, v. 17, n. 10, p. 1677, doi. 10.3390/nu17101677

By:

Kaewsaen, Raweephorn;
Chanput, Wasaporn Preteseille;
Rojanathammanee, Lalida;
Golovko, Svetlana A.;
Seeger, Drew R.;
Golovko, Mikhail Y.;
Nookala, Suba;
Combs, Colin K.

Publication type:

Article

Purification of a novel hydrophobin PN1 involved in antibacterial activity from an edible mushroom Pleurotus nebrodensis.

Published in:

European Journal of Plant Pathology, 2015, v. 143, n. 4, p. 823, doi. 10.1007/s10658-015-0734-4

By:

Zhang, Rui;
Hu, Dan;
Gu, Jin;
Zhang, Jin;
Goodwin, Paul;
Hu, Qing

Publication type:

Article

Content of biogenic amines and polyamines in some species of European wild-growing edible mushrooms.

Published in:

European Food Research & Technology, 2009, v. 230, n. 1, p. 163, doi. 10.1007/s00217-009-1148-3

By:

Dadáková, Eva;
Pelikánová, Tamara;
Kalač, Pavel

Publication type:

Article

Cultivation of Pleurotus ostreatus and other edible mushrooms.

Published in:

Applied Microbiology & Biotechnology, 2010, v. 85, n. 5, p. 1321, doi. 10.1007/s00253-009-2343-7

By:

Sánchez, Carmen

Publication type:

Article

A hemolysin from the mushroom Pleurotus eryngii.

Published in:

Applied Microbiology & Biotechnology, 2006, v. 72, n. 6, p. 1185, doi. 10.1007/s00253-006-0406-6

By:

Ngai, Patrick H. K.;
Ng, T. B.

Publication type:

Article

Bioconversion of agrowastes by Lentinula edodes: the high potential of viticulture residues.

Published in:

Applied Microbiology & Biotechnology, 2006, v. 71, n. 4, p. 432, doi. 10.1007/s00253-005-0241-1

By:

Gaitán-Hernández, Rigoberto;
Esqueda, Martín;
Gutiérrez, Aldo;
Sánchez, Alfonso;
Beltrán-García, Miguel;
Mata, Gerardo

Publication type:

Article

Antihyperglycemic effect of polysaccharide from fermented broth of Pleurotus citrinopileatus.

Published in:

Applied Microbiology & Biotechnology, 2006, v. 70, n. 1, p. 107, doi. 10.1007/s00253-005-0043-5

By:

Shu-Hui Hu;
Jinn-Chyi Wang;
Juang-Lin Lien;
Ean-Tun Liaw;
Min-Yen Lee

Publication type:

Article

Purification and characterization of an extracellular laccase from the edible mushroom Lentinula edodes, and decolorization of chemically different dyes.

Published in:

Applied Microbiology & Biotechnology, 2002, v. 60, n. 3, p. 327, doi. 10.1007/s00253-002-1109-2

By:

Nagai, M.;
Sato, T.;
Watanabe, H.;
Saito, K.;
Kawata, M.;
Enei, H.

Publication type:

Article

Efficient transformation of filamentous fungus Pleurotus ostreatus using single-strand carrier DNA.

Published in:

Applied Microbiology & Biotechnology, 2001, v. 55, n. 5, p. 563, doi. 10.1007/s002530000535

By:

Irie, Toshikazu;
Honda, Yoichi;
Watanabe, Takashi;
Kuwahara, Masaaki

Publication type:

Article

Isolation and Identification of dsRNA Mycovirus from Cultivated Mushroom Lentinula edodes.

Published in:

Trends in Sciences, 2024, v. 21, n. 4, p. 1, doi. 10.48048/tis.2024.7433

By:

Surasak Khankhum;
Phoowanarth Maneechoat;
Nuchsupha Sunthamala;
Waraporn Sutthisa

Publication type:

Article

基于基因片段和形态特征分析的山西鬼笔属物种多样性分析.

Published in:

Journal of Shanxi Agricultural Sciences, 2023, v. 51, n. 8, p. 921, doi. 10.3969/j.issn.1002-2481.2023.08.12

By:

张泽乾;
毛宁;
刘虹

Publication type:

Article

Feed application of edible mushroom residue and its impact on livestock production and economic benefits.

Published in:

Feed Research, 2023, v. 46, n. 8, p. 140, doi. 10.13557/j.cnki.issn1002-2813.2023.08.029

By:

WANG He-li

Publication type:

Article

Study on process optimization of solid-state fermentation of edible fungus residue to produce protein feed.

Published in:

Feed Research, 2022, v. 45, n. 19, p. 84, doi. 10.13557/j.cnki.issn1002-2813.2022.19.017

By:

ZHENG Qiu-hua;
NIE Guo-tian;
ZENG Song-rong;
ZHENG Wei-bin

Publication type:

Article

Correction: Anti-viral activity of culinary and medicinal mushroom extracts against dengue virus serotype 2: an in-vitro study.

Published in:

2023

By:

Ellan, Kavithambigai;
Thayan, Ravindran;
Raman, Jegadeesh;
Hidari, Kazuya I. P. J.;
Ismail, Norizah;
Sabaratnam, Vikineswary

Publication type:

Correction Notice

Edible algae (Ecklonia cava) bioprocessed with mycelia of shiitake (Lentinula edodes) mushrooms in liquid culture and its isolated fractions protect mice against allergic asthma.

Published in:

BMC Complementary Medicine & Therapies, 2022, v. 22, n. 1, p. 1, doi. 10.1186/s12906-022-03705-y

By:

Lee, Kyung Hee;
Jang, Yeo Jin;
Hwang, Woon Sang;
Kwon, Ki Sun;
Lee, Wha Young;
Kim, Jeanman;
Kim, Sung Phil;
Friedman, Mendel

Publication type:

Article

Hericium erinaceus mycelium ameliorate anxiety induced by continuous sleep disturbance in vivo.

Published in:

BMC Complementary Medicine & Therapies, 2021, v. 21, n. 1, p. 1, doi. 10.1186/s12906-021-03463-3

By:

Li, Tsung-Ju;
Lee, Tung-Yen;
Lo, Yun;
Lee, Li-Ya;
Li, I-Chen;
Chen, Chin-Chu;
Chang, Fang-Chia

Publication type:

Article

Immunomodulatory and anti-inflammatory effects of Phellinus linteus mycelium.

Published in:

BMC Complementary Medicine & Therapies, 2021, v. 21, n. 1, p. 1, doi. 10.1186/s12906-021-03441-9

By:

Shin, Mi-Rae;
Lee, Ji Hye;
Lee, Jin A;
Kim, Min Ju;
Park, Hae-Jin;
Park, Byeong Wook;
Seo, Seung Bo;
Roh, Seong-Soo

Publication type:

Article

Contamination of Two Edible Agaricus spp. Mushrooms Growing in a Town with Cadmium, Lead, and Mercury.

Published in:

Bulletin of Environmental Contamination & Toxicology, 2003, v. 71, n. 1, p. 0123, doi. 10.1007/s00128-003-0138-6

By:

Svoboda, L.;
Kalač, P.

Publication type:

Article

Structural Characterization and Immunological Activity of Polysaccharide Degradation Products from Phlebopus portentosus.

Published in:

Separations (2297-8739), 2024, v. 11, n. 4, p. 105, doi. 10.3390/separations11040105

By:

Yu, Dan;
Cai, Xiaoming;
Wang, Shuo;
Li, Yi;
Du, Yuguang;
Wang, Zhuo A.;
Jiao, Siming;
Yang, Zhenquan

Publication type:

Article

微波消解石墨炉原子吸收光谱法测定食用菌中总砷.

Published in:

Chinese Journal of Inorganic Analytical Chemistry / Zhongguo Wuji Fenxi Huaxue, 2022, v. 12, n. 4, p. 9, doi. 10.3969/j.issn.2095-1035.2022.04.002

By:

宋癑;
周天慧;
张萍;
姚晓慧;
刘丽萍;
韩丹丹

Publication type:

Article

Antibacterial activity of Chaga mushroom (Inonotus obliquus) extract against Staphylococcus aureus and Salmonella typhimurium: An In Vitro Study.

Published in:

Egyptian Journal of Experimental Biology (Botany), 2023, v. 19, n. 2, p. 167, doi. 10.5455/egyjebb.20230921012834

By:

Al-Tuwaijri, Majdah M.;
Abo El-Souad, Sayed M. S.

Publication type:

Article

Antibacterial activity of Chaga mushroom (Inonotus obliquus) extract against Staphylococcus aureus and Salmonella typhimurium: An In Vitro Study.

Published in:

Egyptian Journal of Experimental Biology (Zoology), 2023, v. 19, n. 2, p. 167, doi. 10.5455/egyjebb.20230921012834

By:

Al-Tuwaijri, Majdah M.;
Abo El-Souad, Sayed M. S.

Publication type:

Article

5 种野生食用菌营养价值及安全性评价.

Published in:

Food Research & Development, 2025, v. 46, n. 8, p. 205, doi. 10.12161/j.issn.1005-6521.2025.08.026

By:

刘秋平;
庞黎明;
赵小林;
赵秀琳;
杨黎;
吴飞;
彭珍华;
谭建林

Publication type:

Article

不同食用菌水提物与醇提物活性成分含量及抗氧化活性分析.

Published in:

Food Research & Development, 2025, v. 46, n. 2, p. 40, doi. 10.12161/j.issn.1005‐6521.2025.02.006

By:

刘梦晨;
张琳;
黄橙紫;
张皓越;
彭源德;
谢纯良;
周映君;
朱作华;
龚文兵;
胡颂平

Publication type:

Article

金耳多糖的营养价值及开发利用现状.

Published in:

Food Research & Development, 2024, v. 45, n. 19, p. 219, doi. 10.12161/j.issn.1005-6521.2024.19.029

By:

张怡敏;
李颜秘;
任潇;
普建凤;
高洁莹;
朱大洲

Publication type:

Article

云南野生牛肝菌和松茸的加工利用现状与对策研究.

Published in:

Food Research & Development, 2020, v. 41, n. 16, p. 199, doi. 10.12161/j.issn.1005-6521.2020.16.033

By:

郭磊;
杨晶晶;
阚欢;
范方宇;
刘云

Publication type:

Article

两种前处理方法对4种食用菌中重金属含量测定的影响.

Published in:

Food Research & Development, 2020, v. 41, n. 16, p. 165, doi. 10.12161/j.issn.1005-6521.2020.16.027

By:

曾一芳;
周志娥;
董开发;
汤凯洁

Publication type:

Article

3种紫外辐照处理食用菌粉中维生素D<sub>2</sub>及麦角甾醇热稳定性分析.

Published in:

Food Research & Development, 2020, v. 41, n. 16, p. 31, doi. 10.12161/j.issn.1005-6521.2020.16.005

By:

胡代花;
李翠丽;
陈旺;
冯自立

Publication type:

Article

食用菌干燥技术的研究进展.

Published in:

Food Research & Development, 2019, v. 40, n. 6, p. 207, doi. 10.3969/j.issn.1005-6521.2019.06.036

By:

李湘利;
刘静;
魏海香;
赵敏;
薛丽萍

Publication type:

Article

THE INFLUENCE OF SUBSTRATES HAVING VARIOUS ORIGINS ON A NUTRITIVE VALUE OF CHAMPIGNON MUSHROOMS (Agaricus bisporus Imbach).

Published in:

Agriculture / Poljoprivreda, 2019, v. 25, n. 1, p. 12, doi. 10.18047/poljo.25.1.2

By:

Fajdetić, N. Romanjek;
Popović, B.;
Parađiković, N.;
Lončarić, Z.;
Palenkić, B. Japundžić

Publication type:

Article

Phytochemical and Antioxidant Properties of Instant Beverage Infusion Produced from Blends of Lemongrass (Cymbopogon citrates), Oyster Mushroom (Pleurotus pulmonarius) and Leaf of Life (Bryophllum pinnatum).

Published in:

Nigerian Food Journal, 2023, v. 41, n. 1/2, p. 1, doi. 10.4314/nifoj.v41i1.1

By:

Omowaye-Taiwo, O. A.;
Jeje, O. A.;
Ojo, T. P.;
Fakomiti, D. M.

Publication type:

Article

Chemical Composition and Antioxidant Activities of Mushroom Species from Different Geographical Locations.

Published in:

Nigerian Food Journal, 2020, v. 38, n. 2, p. 64

By:

Akinwande, B. A.;
Obodai, M.;
Adedokun, O. M.;
Olayiwola, O. E.;
Babarinde, G. O.

Publication type:

Article

Advancing Cordyceps militaris Industry: Gene Manipulation and Sustainable Biotechnological Strategies.

Published in:

Bioengineering (Basel), 2024, v. 11, n. 8, p. 783, doi. 10.3390/bioengineering11080783

By:

Hu, Yan;
Wu, Yijian;
Song, Jiayi;
Ma, Maomao;
Xiao, Yunzhu;
Zeng, Bin

Publication type:

Article

Review of Bioactivity, Isolation, and Identification of Active Compounds from Antrodia cinnamomea.

Published in:

Bioengineering (Basel), 2022, v. 9, n. 10, p. N.PAG, doi. 10.3390/bioengineering9100494

By:

Li, Hua-Xiang;
Wang, Juan-Juan;
Lu, Chun-Lei;
Gao, Ya-Jun;
Gao, Lu;
Yang, Zhen-Quan

Publication type:

Article

USING THE ANALYTIC HIERARCHY PROCESS TO SELECT THE MOST IMPORTANT NON-WOOD FOREST PRODUCTS FOR IASI COUNTY.

Published in:

Lucrari Stiintifice, Universitatea de Stiinte Agricole Si Medicina Veterinara Ion Ionescu de la Brad Iasi, Seria Horticultura, 2018, v. 61, n. 2, p. 307

By:

Tatiana, BLAGA;
L., DINCĂ;
C. M., ENESCU

Publication type:

Article

Natural forests support higher mycological diversity and more edible mushroom species than plantation forests in Ethiopia.

Published in:

Forestry: An International Journal of Forest Research, 2025, v. 98, n. 2, p. 136, doi. 10.1093/forestry/cpae033

By:

Megersa, Shasho;
Yohannes, Yonas;
Dejene, Tatek;
Martín-Pinto, Pablo

Publication type:

Article

Experiences of psilocybin treatment for clinical conditions: A qualitative meta‐synthesis.

Published in:

International Journal of Mental Health Nursing, 2023, v. 32, n. 4, p. 1025, doi. 10.1111/inm.13127

By:

Crowe, Marie;
Manuel, Jenni;
Carlyle, Dave;
Lacey, Cameron

Publication type:

Article

RESEARCH ON THE IMPLEMENTATION OF A FERMENTED DAIRY PRODUCT WITH THE ADDITION OF NATIVE VEGETABLE PRODUCT.

Published in:

Journal of EcoAgriTourism, 2021, v. 17, n. 2, p. 18

By:

TIȚA, M. A.;
MOGA, V. M.

Publication type:

Article

EVALUATION OF TRACE METAL CONTENTS IN MUSHROOM SAMPLES FROM AZDAVAY DISTRICT, KASTAMONU, TURKEY.

Published in:

Mugla Journal of Science & Technology, 2022, v. 8, n. 1, p. 76, doi. 10.22531/muglajsci.1115724

By:

ATASOY, Muhammet;
YILDIZ, Dilek

Publication type:

Article

EFFECT OF DIFFERENT SUBSTRATES AND MICRONUTRIENTS ON THE YIELD OF PLEUROTUS SPECIES.

Published in:

International Journal of Agricultural & Statistical Sciences, 2022, v. 18, n. 1, p. 125

By:

Bhadana, Naresh Kumar;
Singh, Gopal;
Rao, Gyan Manjary;
Kumar, Deepak;
Srivastava, Seweta

Publication type:

Article

Content of major, minor and toxic elements of different edible mushrooms grown in Mekelle, Tigray, Northern Ethiopia.

Published in:

Cogent Food & Agriculture, 2019, v. 5, n. 1, p. 1, doi. 10.1080/23311932.2019.1605013

By:

Tsegay, Mulu Berhe;
Asgedom, Abraha Gebrekidan;
Belay, Masho Hilawie;
Yildiz, Fatih

Publication type:

Article

Measurement of polycyclic aromatic hydrocarbons (PAHs) in edible mushrooms (raw, grilled and fried) using MSPE-GC/MS method: a risk assessment study.

Published in:

Applied Biological Chemistry, 2021, v. 64, n. 1, p. 1, doi. 10.1186/s13765-021-00634-1

By:

Shariatifar, Nabi;
Moazzen, Maryam;
Arabameri, Majid;
Moazzen, Mojtaba;
Khaniki, Gholamreza Jehed;
Sadighara, Parisa

Publication type:

Article

A Remarkable Case of Agaricus.

Published in:

American Journal of Homeopathic Medicine, 2022, v. 115, n. 3, p. 12

By:

Moskowitz, Richard

Publication type:

Article

Effect of mushroom powder (Pleurotus ostreatus and Pleurotus djamor) on skin coloration and inflammation in siamese fighting fish (Betta splendens).

Published in:

Journal of Applied Aquaculture, 2025, v. 37, n. 1, p. 107, doi. 10.1080/10454438.2024.2351376

By:

Montes de Oca, Sandra;
Téllez-Téllez, Maura;
Arce, Elsah;
García-Rodríguez, Judith;
Burciaga, Luis M.;
de Lourdes Acosta-Urdapilleta, Ma.

Publication type:

Article

In vitro nematocidal activity of the Pleurotus djamor PdR-2 fraction against J2 of Meloidogyne enterolobii.

Published in:

Revista Mexicana de Fitopatología, 2022, v. 40, n. 2, p. 254, doi. 10.18781/R.MEX.FIT.2202-2

By:

Gómez-Rodríguez, Olga;
Antonio Pineda-Alegría, Jesús;
Sarahi Castañeda-Ramírez, Gloría;
González-Cortazar, Manasés;
Sánchez, José E.;
Aguilar-Marcelino, Liliana

Publication type:

Article

Pharmacological and therapeutic inventory of fungi in cancertherapy—A comprehensive review.

Published in:

AIMS Molecular Science, 2025, v. 12, n. 1, p. 1, doi. 10.3934/molsci.2025005

By:

Roy, Madhurima;
Paul, Chandana;
Pal, Nilasish;
Saha, Tanima;
Das, Nirmalendu

Publication type:

Article

Microbiological Characteristics of Wild Edible Mushrooms and Effect of Temperature during Storage of Morchella conica.

Published in:

Journal of Food Quality & Hazards Control, 2019, v. 6, n. 1, p. 2, doi. 10.18502/jfqhc.6.1.452

By:

Gaglio, R.;
Saitta, A.;
Cruciata, M.;
La Rosa, A.;
Barbaccia, P.;
Moschetti, G.;
Settanni, L.

Publication type:

Article

Hydroalcoholic Extracts from Pleurotus ostreatus Spent Substrate with Nematocidal Activity against Nacobbus aberrans Phytonematode and the Non-Target Species Panagrellus redivivus.

Published in:

Plants (2223-7747), 2024, v. 13, n. 13, p. 1777, doi. 10.3390/plants13131777

By:

Cruz-Arévalo, Julio;
Hernández-Velázquez, Víctor M.;
Cardoso-Taketa, Alexandre Toshirrico;
González-Cortazar, Manases;
Sánchez-Vázquez, José E.;
Peña-Chora, Guadalupe;
Villar-Luna, Edgar;
Aguilar-Marcelino, Liliana

Publication type:

Article