Works matching IS 22397132 AND DT 2025 AND VI 14 AND IP 1

Results: 10

Salmonella and Yersinia enterocolitica through the pig meat chain in Sardinia: occurrence, antimicrobial resistance and genetic insight.

Published in:

Italian Journal of Food Safety, 2025, v. 14, n. 1, p. 1, doi. 10.4081/ijfs.2024.13199

By:

Siddi, Giuliana;
Piras, Francesca;
Meloni, Maria Pina;
Migoni, Mattia;
Cuccu, Mario;
Simbula, Fabrizio;
Serra, Eleonora;
Crobu, Luigi;
Casula, Myriam;
Manca, Fabiana;
Sau, Alessio;
Gymoese, Pernille;
Fredriksson-Ahomaa, Maria;
De Santis, Enrico Pietro Luigi;
Scarano, Christian

Publication type:

Article

16S rRNA metabarcoding applied to the microbiome of insect products (novel food): a comparative analysis of three reference databases.

Published in:

Italian Journal of Food Safety, 2025, v. 14, n. 1, p. 1, doi. 10.4081/ijfs.2025.13171

By:

Spatola, Gabriele;
Giusti, Alice;
Gasperetti, Laura;
Nuvoloni, Roberta;
Dalmasso, Alessandra;
Chiesa, Francesco;
Armani, Andrea

Publication type:

Article

The effect of deep-frying and pan-frying methods on the organoleptic properties, protein, and calcium content of presto milkfish floss (Chanos chanos).

Published in:

Italian Journal of Food Safety, 2025, v. 14, n. 1, p. 1, doi. 10.4081/ijfs.2024.13085

By:

Kusumawati, Evi;
Candriasih, Putu;
Astati, Astati

Publication type:

Article

Recent advancements in meat traceability, authenticity verification, and voluntary certification systems.

Published in:

Italian Journal of Food Safety, 2025, v. 14, n. 1, p. 1, doi. 10.4081/ijfs.2024.12971

By:

Conter, Mauro

Publication type:

Article

Heavy metal(loid) bioaccumulation in fish and its implications for human health.

Published in:

Italian Journal of Food Safety, 2025, v. 14, n. 1, p. 1, doi. 10.4081/ijfs.2024.12782

By:

Almashhadany, Dhary Alewy;
Rashid, Rzgar Farooq;
Altaif, Khalil Ibrahim;
Mohammed, Sarhang Hayyas;
Mohammed, Hero Ismael;
Al-Bader, Salah Mahdi

Publication type:

Article

Occurrence of Salmonella and presumptive Bacillus cereus in sesame products from Swiss retail stores.

Published in:

Italian Journal of Food Safety, 2025, v. 14, n. 1, p. 1, doi. 10.4081/ijfs.2025.12691

By:

Barmettler, Karen;
Boss, Sara;
Biggel, Michael;
Stephan, Roger

Publication type:

Article

Analysis of post-mortem inspection outcomes in water buffalo (Bubalus bubalis) slaughtered in the province of Caserta (Campania region, southern Italy).

Published in:

Italian Journal of Food Safety, 2025, v. 14, n. 1, p. 1, doi. 10.4081/ijfs.2024.12744

By:

Peruzy, Maria Francesca;
Smaldone, Giorgio;
Gammarano, Nicoletta;
Cucciniello, Fausta;
Murru, Nicoletta

Publication type:

Article

Microbial evaluation of wild boar carcasses coming from control culling in the subalpine Prealpi Orobie area, northern Italy.

Published in:

Italian Journal of Food Safety, 2025, v. 14, n. 1, p. 1, doi. 10.4081/ijfs.2024.11901

By:

Stella, Simone;
Ghislanzoni, Giacomo;
Borella, Gualtiero;
Zanutto, Massimo;
Longhi, Daniela;
Bernardi, Cristian;
Tirloni, Erica

Publication type:

Article

Challenges in the use of natural flavorings and labeling compliance in meat preparations in the Umbria region (central Italy).

Published in:

Italian Journal of Food Safety, 2025, v. 14, n. 1, p. 1, doi. 10.4081/ijfs.2024.12444

By:

Di Bella, Sara;
Branciari, Raffaella;
Scoppetta, Fausto;
Leo, Antonella;
Haouet, Naceur M.;
Framboas, Marisa;
Mercuri, Maria Lucia;
Roila, Rossana;
Ranucci, David;
Valiani, Andrea

Publication type:

Article

Inhibiting potential of selected lactic acid bacteria isolated from Costa Rican agro-industrial waste against Salmonella sp. in yogurt.

Published in:

Italian Journal of Food Safety, 2025, v. 14, n. 1, p. 1, doi. 10.4081/ijfs.2024.12494

By:

Piedra, Valeria;
Usaga, Jessie;
Redondo-Solano, Mauricio;
Uribe-Lorío, Lidieth;
Valenzuela-Martínez, Carol;
Barboza, Natalia

Publication type:

Article