Sardinian fermented sausage traditional production process: a preliminary survey in eight establishments.
- Published in:
- Italian Journal of Food Safety, 2024, v. 13, n. 4, p. 1, doi. 10.4081/ijfs.2024.12203
- By:
- Publication type:
- Article
Works matching IS 2239-7132 AND VI 13 AND IP 4 AND DT 2024
Results: 15
1
2
"I'm better than you": assessing the presence of optimistic bias among Italian hunters.
- Published in:
- Italian Journal of Food Safety, 2024, v. 13, n. 4, p. 1, doi. 10.4081/ijfs.2024.11523
- By:
- Publication type:
- Article
3
Insect-based products commercialized online: a snapshot of lipid oxidation and mineral content.
- Published in:
- Italian Journal of Food Safety, 2024, v. 13, n. 4, p. 1, doi. 10.4081/ijfs.2024.11600
- By:
- Publication type:
- Article
4
The addition of ascorbic acid improves the microbiological quality and shelf life of Atlantic mackerel (Scomber scombrus) fillets stored in ice.
- Published in:
- Italian Journal of Food Safety, 2024, v. 13, n. 4, p. 1, doi. 10.4081/ijfs.2024.12296
- By:
- Publication type:
- Article
5
Monitoring and preventing foodborne outbreaks: are we missing wastewater as a key data source?
- Published in:
- Italian Journal of Food Safety, 2024, v. 13, n. 4, p. 1, doi. 10.4081/ijfs.2024.12725
- By:
- Publication type:
- Article
6
Behind the scenes of taste: an exploratory study of non-compliance in Italian artisanal bakery and pastry laboratories.
- Published in:
- Italian Journal of Food Safety, 2024, v. 13, n. 4, p. 1, doi. 10.4081/ijfs.2024.12235
- By:
- Publication type:
- Article
7
Risk analysis of critical control points of Staphylococcus aureus in layer farms and chicken egg distributors.
- Published in:
- Italian Journal of Food Safety, 2024, v. 13, n. 4, p. 1, doi. 10.4081/ijfs.2024.12409
- By:
- Publication type:
- Article
8
Assessment of environmental chemical contamination and histamine levels in the production of Colatura di Alici di Cetara.
- Published in:
- Italian Journal of Food Safety, 2024, v. 13, n. 4, p. 1, doi. 10.4081/ijfs.2024.12357
- By:
- Publication type:
- Article
9
Italian adaptation to Regulation (EU) 2017/625 on food official controls: a case study.
- Published in:
- Italian Journal of Food Safety, 2024, v. 13, n. 4, p. 1, doi. 10.4081/ijfs.2024.12543
- By:
- Publication type:
- Article
10
Biopreservation strategies using bacteriocins to control meat spoilage and foodborne outbreaks.
- Published in:
- 2024
- By:
- Publication type:
- Literature Review
11
Speck: a traditional culinary specialty from the Italian Alps. A microbiological, molecular and chemical evaluation.
- Published in:
- Italian Journal of Food Safety, 2024, v. 13, n. 4, p. 1, doi. 10.4081/ijfs.2024.12630
- By:
- Publication type:
- Article
12
Citrus bliss: potassium, sodium, and calcium silicates secrets for post-harvest diseases of fruit defense.
- Published in:
- Italian Journal of Food Safety, 2024, v. 13, n. 4, p. 1, doi. 10.4081/ijfs.2024.12714
- By:
- Publication type:
- Article
13
Comparative analysis of the microbiome composition of artisanal cheeses produced in the Mediterranean area.
- Published in:
- Italian Journal of Food Safety, 2024, v. 13, n. 4, p. 1, doi. 10.4081/ijfs.2024.12818
- By:
- Publication type:
- Article
14
Comprehensive review of salmonellosis: current status of the disease and future perspectives.
- Published in:
- Italian Journal of Food Safety, 2024, v. 13, n. 4, p. 1, doi. 10.4081/ijfs.2024.12904
- By:
- Publication type:
- Article
15
EAVLD 2024 - 7<sup>th</sup> Congress of the European Association of Veterinary Laboratory Diagnosticians, 21st-23rd October 2024.
- Published in:
- Italian Journal of Food Safety, 2024, v. 13, n. 4, p. 1, doi. 10.4081/ijfs.2024.13488
- By:
- Publication type:
- Article