Works matching IS 22397132 AND DT 2023 AND VI 12 AND IP 4

Results: 10

Wild boar captured in a large corral-style trap or hunted: preliminary comparison of meat quality traits.

Published in:

Italian Journal of Food Safety, 2023, v. 12, n. 4, p. 1, doi. 10.4081/ijfs.2023.11618

By:

Altissimi, Caterina;
Torregiani, Eleonora;
Cambiotti, Fausto;
Roila, Rossana;
Branciari, Raffaella;
Giovannini, Samira;
Ranucci, David

Publication type:

Article

Lactic acid bacteria from artisanal raw goat milk cheeses: technological properties and antimicrobial potential.

Published in:

Italian Journal of Food Safety, 2023, v. 12, n. 4, p. 1, doi. 10.4081/ijfs.2023.11559

By:

Nunes Silva, Beatriz;
Fernandes, Nathália;
Carvalho, Laís;
Sofia Faria, Ana;
António Teixeira, José;
Rodrigues, Carina;
Gonzales-Barron, Ursula;
Cadavez, Vasco

Publication type:

Article

Occurrence and distribution of Salmonella serovars associated with human infection isolated from irrigation waters and food-producing animals in southern Italy: eleven-year monitoring (2011-2021).

Published in:

Italian Journal of Food Safety, 2023, v. 12, n. 4, p. 1, doi. 10.4081/ijfs.2023.11538

By:

Peruzy, Maria Francesca;
La Tela, Immacolata;
Carullo, Maria Rosaria;
Ioele, Simona;
Proroga, Yolande Thérèse Rose;
Balestrieri, Anna;
Murru, Nicoletta

Publication type:

Article

Trichinella spp. detection in hunted wild boar (Sus scrofa) diaphragm biopsies in Central Italy.

Published in:

Italian Journal of Food Safety, 2023, v. 12, n. 4, p. 1, doi. 10.4081/ijfs.2023.11467

By:

Piccinini, Andrea;
Ronconi, Daniela;
De Luca, Assunta;
D'Ovidio, Valentina;
Ferri, Gianluigi;
Vergara, Alberto

Publication type:

Article

A study on the occurrence of human enteric viruses in salad vegetables and seafood and associated health risks for consumers in Mauritius.

Published in:

Italian Journal of Food Safety, 2023, v. 12, n. 4, p. 1, doi. 10.4081/ijfs.2023.11447

By:

Neetoo, Hudaa;
Juggoo, Khousboo;
Johaheer, Hena;
Ranghoo-Sanmukhiya, Mala;
Manoga, Zishaan;
Gurib, Nadhiir

Publication type:

Article

Official controls on traditional and ethnic butchers: evidence gathered to improve food safety.

Published in:

Italian Journal of Food Safety, 2023, v. 12, n. 4, p. 1, doi. 10.4081/ijfs.2023.11130

By:

Bonifacino, Giulia;
Traversa, Amaranta;
Nucera, Daniele;
Bervini, Roberta;
Bruatto, Guido;
Coruzzi, Emanuele;
Gilli, Maurizio;
Mendolicchio, Arianna;
Osella, Emanuele;
Rubinetti, Francesca;
Stassi, Enzo;
Biglia, Claudio;
Civera, Tiziana

Publication type:

Article

Monitoring of polyphosphate levels in animal source products collected in Italy by means of ion chromatography with suppressed conductivity detection.

Published in:

Italian Journal of Food Safety, 2023, v. 12, n. 4, p. 1, doi. 10.4081/ijfs.2023.11110

By:

Berardi, Giovanna;
Di Taranto, Aurelia;
Haouet, Naceur;
Vita, Valeria;
Palomba, Elena;
Rizzi, Gianluca;
Iammarino, Marco

Publication type:

Article

Field catering in the operational and training activities of the Carabinieri Corps.

Published in:

Italian Journal of Food Safety, 2023, v. 12, n. 4, p. 1, doi. 10.4081/ijfs.2023.11099

By:

Pulze, Samuele;
Presti, Noemi;
Vergara, Alberto

Publication type:

Article

Accelerated shelf life determination of corn snack bars.

Published in:

Italian Journal of Food Safety, 2023, v. 12, n. 4, p. 1, doi. 10.4081/ijfs.2023.10718

By:

Ni'matullah Al-Baarri, Ahmad;
Susanti, Siti;
Legowo, Anang Mohamad;
Hadipernata, Mulyana;
Aryanto, Arif;
Liestyana, Putri Safina

Publication type:

Article

Occurrence of Aliarcobacter spp. in fresh and pre-cut vegetables of common use in San José, Costa Rica.

Published in:

Italian Journal of Food Safety, 2023, v. 12, n. 4, p. 1, doi. 10.4081/ijfs.2023.10344

By:

Arias Echandi, María Laura;
Huete Soto, Alejandra;
Castillo Blanco, Jose Manuel;
Fernández, Fernanda;
Fernandez Jaramillo, Heriberto

Publication type:

Article