Re-determination of the primary shelf-life of food products: what are the guarantees for the consumer?
- Published in:
- Italian Journal of Food Safety, 2023, v. 12, n. 2, p. 1, doi. 10.4081/ijfs.2023.11325
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- Publication type:
- Article
Works matching IS 22397132 AND DT 2023 AND VI 12 AND IP 2
Results: 12
1
2
Prevalence and antimicrobial resistance profiles of Salmonella spp. in poultry meat.
- Published in:
- Italian Journal of Food Safety, 2023, v. 12, n. 2, p. 1, doi. 10.4081/ijfs.2023.11135
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- Publication type:
- Article
3
Food risk associated with vegetable consumption, exposure to antimicrobial-resistant strains and pesticide residues.
- Published in:
- Italian Journal of Food Safety, 2023, v. 12, n. 2, p. 1, doi. 10.4081/ijfs.2023.11134
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- Publication type:
- Article
4
Assessment of aflatoxin M1 enrichment factor in cheese produced with naturally contaminated milk.
- Published in:
- Italian Journal of Food Safety, 2023, v. 12, n. 2, p. 1, doi. 10.4081/ijfs.2023.11123
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- Publication type:
- Article
5
Accidental discovery of a Tetraodontidae (Sphoeroides marmoratus) within a cuttlefish (Sepia officinalis) bought in a fish shop in Italy: risk assessment associated with the presence of Tetrodotoxin.
- Published in:
- Italian Journal of Food Safety, 2023, v. 12, n. 2, p. 1, doi. 10.4081/ijfs.2023.11117
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- Publication type:
- Article
6
Evaluating Escherichia coli contamination in bivalve mollusks using the impedance method: a comparison with most probable number analyses and correlation with environmental parameters.
- Published in:
- Italian Journal of Food Safety, 2023, v. 12, n. 2, p. 1, doi. 10.4081/ijfs.2023.11103
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- Publication type:
- Article
7
Shelf-life of sheep arrosticini packaged in protective atmosphere.
- Published in:
- Italian Journal of Food Safety, 2023, v. 12, n. 2, p. 1, doi. 10.4081/ijfs.2023.11087
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- Publication type:
- Article
8
Preliminary data on the microbial profile of dry and wet aged bovine meat obtained from different breeds in Sardinia.
- Published in:
- Italian Journal of Food Safety, 2023, v. 12, n. 2, p. 1, doi. 10.4081/ijfs.2023.11060
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- Publication type:
- Article
9
Cadmium, lead, and mercury in two commercial squid species from the north Adriatic Sea (central Mediterranean): contamination levels and health risk assessment.
- Published in:
- Italian Journal of Food Safety, 2023, v. 12, n. 2, p. 1, doi. 10.4081/ijfs.2023.11037
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- Publication type:
- Article
10
Preliminary survey on the occurrence of microplastics in bivalve mollusks marketed in Apulian fish markets.
- Published in:
- Italian Journal of Food Safety, 2023, v. 12, n. 2, p. 1, doi. 10.4081/ijfs.2023.10906
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- Publication type:
- Article
11
Evaluation of vacuum packaging for extending the shelf life of Sardinian fermented sausage.
- Published in:
- Italian Journal of Food Safety, 2023, v. 12, n. 2, p. 1, doi. 10.4081/ijfs.2023.10819
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- Publication type:
- Article
12
Microplastics in Sepia officinalis caught on the central Adriatic coast: preliminary results.
- Published in:
- Italian Journal of Food Safety, 2023, v. 12, n. 2, p. 1, doi. 10.4081/ijfs.2023.9971
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- Publication type:
- Article