Is there any difference between commercial and home-made culture media on human sperm parameters after sperm preparation?
- Published in:
- 2014
- By:
- Publication type:
- Abstract
Works matching Commercial Culture
Results: 2031
1
2
The effects of commercial starter culture and storage temperature on the oxidative stability and diacetyl production in butter.
- Published in:
- International Journal of Dairy Technology, 2002, v. 55, n. 4, p. 177, doi. 10.1046/j.1471-0307.2002.00056.x
- By:
- Publication type:
- Article
3
Uniforms and Commercial Culture: Constructing a Vision of Warfare in Pre-Great War Britain.
- Published in:
- Cultural History, 2021, v. 10, n. 1, p. 31, doi. 10.3366/cult.2021.0230
- By:
- Publication type:
- Article
4
Influence of commercial starter culture on fermentation dynamics and quality characteristics of yogurts obtained with different formulations.
- Published in:
- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 2, p. 569, doi. 10.1002/jsfa.12168
- By:
- Publication type:
- Article
5
Monitoring Commercial Starter Culture Development in Presence of Red Grape Pomace Powder to Produce Polyphenol-Enriched Fresh Ovine Cheeses at Industrial Scale Level.
- Published in:
- Fermentation (Basel), 2021, v. 7, n. 1, p. 1, doi. 10.3390/fermentation7010035
- By:
- Publication type:
- Article
6
Effect of the seaweed Macrocystis pyrifera and a formulated diet on growth and fatty acid composition in the green abalone, Haliotis fulgens, under commercial culture conditions.
- Published in:
- Ciencias Marinas, 2003, v. 29, n. 4B, p. 645, doi. 10.7773/cm.v29i42.188
- By:
- Publication type:
- Article
7
Hawala in criminal court: the role of law and commercial culture in informal financial exchange.
- Published in:
- Crime, Law & Social Change, 2024, v. 82, n. 3, p. 659, doi. 10.1007/s10611-024-10162-w
- By:
- Publication type:
- Article
8
Economic and financial considerations regarding the small-scale commercial culture of hard clams...
- Published in:
- Journal of Applied Aquaculture, 1998, v. 8, n. 1, p. 19, doi. 10.1300/J028v08n01_02
- By:
- Publication type:
- Article
9
Simulation of Daily Consumption of Commercial Probiotics Culture Products Needed to be Kept in Refrigerator: Influence of Moisture from the Ambient Air on the Viable Cell Numbers and Stability.
- Published in:
- FASEB Journal, 2007, v. 21, n. 6, p. A1078, doi. 10.1096/fasebj.21.6.a1078
- By:
- Publication type:
- Article
10
Unconditioned commercial embryo culture media contain a large variety of non-declared proteins: a comprehensive proteomics analysis.
- Published in:
- Human Reproduction, 2014, v. 29, n. 11, p. 2421, doi. 10.1093/humrep/deu220
- By:
- Publication type:
- Article
11
Effect of Commercial and Autochthonous Bioprotective Cultures for Controlling Listeria monocytogenes Contamination of Pecorino Sardo Dolce PDO Cheese.
- Published in:
- Foods, 2023, v. 12, n. 20, p. 3797, doi. 10.3390/foods12203797
- By:
- Publication type:
- Article
12
WPŁYW STARTOWEJ KULTURY KOMERCYJNEJ I ŚRODOWISKOWEJ NA JAKOŚĆ SERÓW PODPUSZCZKOWYCH NIEDOJRZEWAJĄCYCH WYTWARZANYCH Z KROWIEGO NIEPASTERYZOWANEGO MLEKA.
- Published in:
- Żywność, 2022, v. 29, n. 3, p. 71, doi. 10.15193/zntj/2022/132/424
- By:
- Publication type:
- Article
13
American Media and Commercial culture.
- Published in:
- Society, 1991, v. 28, n. 6, p. 62, doi. 10.1007/BF02695760
- By:
- Publication type:
- Article
14
The Iron Giant: Commercial Culture and Arts Education.
- Published in:
- Arts Education Policy Review, 2001, v. 102, n. 3, p. 5, doi. 10.1080/10632910109599993
- By:
- Publication type:
- Article
15
Use of commercial protective cultures in portioned sheep milk cheeses to control Listeria monocytogenes.
- Published in:
- Italian Journal of Food Safety, 2023, v. 12, n. 1, p. 1, doi. 10.4081/ijfs.2023.10484
- By:
- Publication type:
- Article
16
Cell Stress Reduction by a Novel Perfusion-Culture System Using Commercial Culture Dish.
- Published in:
- Applied Sciences (2076-3417), 2020, v. 10, n. 1, p. 95, doi. 10.3390/app10010095
- By:
- Publication type:
- Article
17
THE INFLUENCE OF COMMERCIAL STARTER CULTURES ON THE QUALITY OF TELEMEA CHEESE.
- Published in:
- Bulletin of the Transilvania University of Brasov, Series II: Forestry, Wood Industry, Agricultural Food Engineering, 2024, v. 17, n. 2, p. 141, doi. 10.31926/but.fwiafe.2024.17.66.2.9
- By:
- Publication type:
- Article
18
Financial Feasibility Study of Bananas Tissue Culture Commercial Production in Egypt.
- Published in:
- Journal of Finance, Accounting & Management, 2013, v. 4, n. 2, p. 87
- By:
- Publication type:
- Article
19
Commercial Culture as a Key Impetus in Shaping and Transforming Urban Structure: Case Study of Hangzhou, China.
- Published in:
- Sustainability (2071-1050), 2023, v. 15, n. 13, p. 10620, doi. 10.3390/su151310620
- By:
- Publication type:
- Article
20
Crayoned Culture: The "Colour Elite" and the Commercial Nature of Colour Standardization.
- Published in:
- Canadian Review of American Studies, 2003, v. 33, n. 1, p. 37, doi. 10.3138/CRAS-s033-01-03
- By:
- Publication type:
- Article
21
The antimicrobial effects of probiotic and traditional yoghurts produced using commercial starter cultures on some foodborne pathogens.
- Published in:
- Ege Üniversitesi Ziraat Fakültesi Dergisi, 2021, v. 58, n. 3, p. 315, doi. 10.20289/zfdergi.810053
- By:
- Publication type:
- Article
22
Effect of Commercial Starter Cultures on the Myofibrillar Proteins of Pastirma, a Turkish Dry Meat Product.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2002, v. 67, n. 7, p. 2548, doi. 10.1111/j.1365-2621.2002.tb08774.x
- By:
- Publication type:
- Article
23
Effect of Commercial Starter Cultures on the Fatty Acid Composition of Pastirma (Turkish Dry Meat Product).
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2002, v. 67, n. 6, p. 2342, doi. 10.1111/j.1365-2621.2002.tb09551.x
- By:
- Publication type:
- Article
24
Analysis for change in microbial contents in five mixed Kimchi starter culture and commercial lactic acid bacterial-fermented sausages and biological hazard in manufacturing facilities.
- Published in:
- Food Science & Biotechnology, 2019, v. 28, n. 3, p. 787, doi. 10.1007/s10068-018-0510-2
- By:
- Publication type:
- Article
25
Blastocyst utilization rates after continuous culture in two commercial single-step media: a prospective randomized study with sibling oocytes.
- Published in:
- Journal of Assisted Reproduction & Genetics, 2017, v. 34, n. 10, p. 1377, doi. 10.1007/s10815-017-0997-0
- By:
- Publication type:
- Article
26
Microbial formation of nitrite-cured pigment, nitrosylmyoglobin, from metmyoglobin in model systems and smoked fermented sausages by Lactobacillus fermentum strains and a commercial starter culture.
- Published in:
- European Food Research & Technology, 2003, v. 216, n. 6, p. 463
- By:
- Publication type:
- Article
27
Entrepreneurs in the Southern Upcountry: Commercial Culture in Spartanburg, South Carolina, 1845-1880.
- Published in:
- 2009
- By:
- Publication type:
- Book Review
28
Commercial Culture: The Media System and the Public Interest (Book).
- Published in:
- 1996
- By:
- Publication type:
- Book Review
29
The Corporate Eye: Photography and the Rationalization of American Commercial Culture 1884-1929.
- Published in:
- 2007
- By:
- Publication type:
- Book Review
30
A retrospective analysis of the concordance of in‐house fungal culture and a commercial quantitative PCR from 16 dermatology referral practices across the USA (2018–2019).
- Published in:
- Veterinary Dermatology, 2022, v. 33, n. 5, p. 392, doi. 10.1111/vde.13085
- By:
- Publication type:
- Article
31
The corporate eye: photography and the rationalization of American commercial culture, 1884-1929.
- Published in:
- 2009
- By:
- Publication type:
- Book Review
32
Commercial Cultures: Economics, Practices, Spaces (book).
- Published in:
- 2002
- By:
- Publication type:
- Book Review
33
Inventing Nanjing Road: Commercial Culture in Shanghai, 1900-1945.
- Published in:
- 2001
- By:
- Publication type:
- Book Review
34
BACTERIAL CONTAMINATION OF PLANT IN VITRO CULTURES IN COMMERCIAL PRODUCTION DETECTED BY HIGH-THROUGHPUT AMPLICON SEQUENCING.
- Published in:
- Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, 2019, v. 67, n. 4, p. 1005, doi. 10.11118/actaun201967041005
- By:
- Publication type:
- Article
35
TOWARDS THE DEVELOPMENT OF AN ENTREPRENEURIAL CULTURE IN INDIAN COMMERCIAL BANKS USING A VALUE BASE MODEL.
- Published in:
- Journal of Enterprising Culture, 1998, v. 6, n. 3, p. 309, doi. 10.1142/S0218495898000175
- By:
- Publication type:
- Article
36
Survival of Mycobacterium avium ssp. paratuberculosis in yoghurt and in commercial fermented milk products containing probiotic cultures.
- Published in:
- Journal of Applied Microbiology, 2011, v. 110, n. 5, p. 1252, doi. 10.1111/j.1365-2672.2011.04979.x
- By:
- Publication type:
- Article
37
Brand New China: Advertising, Media and Commercial Culture.
- Published in:
- 2010
- By:
- Publication type:
- Book Review
38
The 'Knights of the Road': Commercial Travellers and the Culture of the Commercial Room in Late-Victorian and Edwardian England.
- Published in:
- 1994
- By:
- Publication type:
- Literary Criticism
39
New Forms of Consumption/Commercial Cultures (Book).
- Published in:
- 2002
- By:
- Publication type:
- Book Review
40
Russia Taking First Steps Toward Commercial Culture for Technology.
- Published in:
- Research Technology Management, 2001, v. 44, n. 2, p. 6
- By:
- Publication type:
- Article
41
Recodings: Possibilities and Limitations in Commercial Television Representations of African American Culture.
- Published in:
- Quarterly Review of Film & Video, 1991, v. 13, n. 1-3, p. 117, doi. 10.1080/10509209109361372
- By:
- Publication type:
- Article
42
SALAME COM REDUZIDO TEOR DE SÓDIO E IOGURTE COMERCIAL COMO CULTURA STARTER.
- Published in:
- Arquivos de Ciências Veterinárias e Zoologia da Unipar, 2017, v. 20, n. 4, p. 207, doi. 10.25110/arqvet.v20i4.2017.6201
- By:
- Publication type:
- Article
43
Brand New China. Advertising, Media and Commercial Culture.
- Published in:
- 2009
- By:
- Publication type:
- Book Review
44
DETERMINATION OF TEXTURE PROFILE ANALYSIS AND MICROBIOLOGICAL EVALUATION OF YOGURT PRODUCED BY COMMERCIAL AND HEIRLOOM CULTURE.
- Published in:
- Journal of Food Science & Technology (2008-8787), 2025, v. 21, n. 155, p. 137, doi. 10.22034/FSCT.21.155.137
- By:
- Publication type:
- Article
45
Paying Attention to "Culture" in International Commercial Arbitration.
- Published in:
- Dispute Resolution Journal, 2004, v. 59, n. 3, p. 96
- By:
- Publication type:
- Article
46
The Culture Connection in International Commercial Arbitration.
- Published in:
- Dispute Resolution Journal, 2004, v. 59, n. 3, p. 1
- By:
- Publication type:
- Article
47
Sexing la Mode: Gender, Fashion and Commercial Culture in Old Regime France by Jennifer Jones.
- Published in:
- 2007
- By:
- Publication type:
- Book Review
48
The Corporate Eye: Photography and the Rationalization of American Commercial Culture, 1884-1929.
- Published in:
- 2005
- By:
- Publication type:
- Book Review
49
Propagação in vitro de Cattleya trianaei (Linden & Reichenbach fil.) (Orchidaceae) em meios de culturas e com doses de fertilizante comercial.
- Published in:
- Comunicata Scientiae, 2012, v. 3, n. 3, p. 210
- By:
- Publication type:
- Article
50
Commercial Cultures: Economies, Practices, Spaces.
- Published in:
- 2004
- By:
- Publication type:
- Book Review