Works matching IS 22397132 AND DT 2022 AND VI 11 AND IP 2

Results: 14

Selection of commercial protective cultures to be added in Sardinian fermented sausage to control Listeria monocytogenes.

Published in:

Italian Journal of Food Safety, 2022, v. 11, n. 2, p. 83, doi. 10.4081/ijfs.2022.10368

By:

Siddi, Giuliana;
Piras, Francesca;
Spanu, Vincenzo;
Meloni, Maria Pina;
Sanna, Rita;
Carta, Nadia;
Errico, Marco;
Cuccu, Mario;
De Santis, Enrico Pietro Luigi;
Scarano, Christian

Publication type:

Article

Effect of gaseous ozone treatment on biofilm of dairy-isolated Pseudomonas spp. strains.

Published in:

Italian Journal of Food Safety, 2022, v. 11, n. 2, p. 77, doi. 10.4081/ijfs.2022.10350

By:

Panebianco, Felice;
Rubiola, Selene;
Chiesa, Francesco;
Civera, Tiziana;
Di Ciccio, Pierluigi Aldo

Publication type:

Article

Antimicrobial activity evaluation of pure compounds obtained from Pseudoalteromonas haloplanktis against Listeria monocytogenes: Preliminary results.

Published in:

Italian Journal of Food Safety, 2022, v. 11, n. 2, p. 73, doi. 10.4081/ijfs.2022.10320

By:

Venuti, Iolanda;
Ceruso, Marina;
D'Angelo, Caterina;
Casillo, Angela;
Pepe, Tiziana

Publication type:

Article

Evaluation of the microbiological and chemical aspects of autochthonous wild snails in Sardinia.

Published in:

Italian Journal of Food Safety, 2022, v. 11, n. 2, p. 64, doi. 10.4081/ijfs.2022.10289

By:

Coroneo, Valentina;
Marras, Luisa;
Giaccone, Valerio;
Conficoni, Daniele;
Stefania Brignardello, Silvana Anna;
Bissacco, Elisa;
Trapella, Claudio;
Alogna, Andrea;
Gentili, Valentina;
Parisi, Antonio;
Loi, Federica;
Cappai, Stefano;
Pisanu, Margherita;
Cogoni, Maria Paola

Publication type:

Article

Isolation and identification of Helicobacter pylori from raw chicken meat in Dhamar Governorate, Yemen.

Published in:

Italian Journal of Food Safety, 2022, v. 11, n. 2, p. 60, doi. 10.4081/ijfs.2022.10220

By:

Almashhadany, Dhary Alewy;
Mayas, Sara Mohammed;
Ali, Noor Lutphy

Publication type:

Article

Late blowing defect in Grottone cheese: detection of clostridia and control strategies.

Published in:

Italian Journal of Food Safety, 2022, v. 11, n. 2, p. 53, doi. 10.4081/ijfs.2022.10162

By:

Peruzy, Maria Francesca;
Blaiotta, Giuseppe;
Aponte, Maria;
De Sena, Maria;
Murru, Nicoletta

Publication type:

Article

Evolution and antimicrobial resistance of enterococci isolated from Pecorino and goat cheese manufactured on-farm in an area facing constraints as per EU Regulation 1305/2013 in Umbria, Italy.

Published in:

Italian Journal of Food Safety, 2022, v. 11, n. 2, p. 43, doi. 10.4081/ijfs.2022.10070

By:

Grispoldi, Luca;
Karama, Musafiri;
El-Ashram, Saeed;
Saraiva, Cristina;
García-Díez, Juan;
Chalias, Athanasios;
Cenci-Goga, Beniamino

Publication type:

Article

Effect of packaging and storage conditions on some quality traits of bovine meat.

Published in:

Italian Journal of Food Safety, 2022, v. 11, n. 2, p. 36, doi. 10.4081/ijfs.2022.10038

By:

Grispoldi, Luca;
Chalias, Athanasios;
Barzi, Eleonora;
Pecorari, Laura;
Tassinari, Marco;
Saraiva, Cristina;
García-Díez, Juan;
Karama, Musafiri;
El-Ashram, Saeed;
Traina, Giovanna;
Cenci-Goga, Beniamino T.

Publication type:

Article

A descriptive cross-sectional study of food hygiene practices among informal ethnic food vendors in Gauteng Province, South Africa.

Published in:

Italian Journal of Food Safety, 2022, v. 11, n. 2, p. 1, doi. 10.4081/ijfs.2022.9885

By:

Mbombo-Dweba, Tulisiwe P.;
Mbajiorgu, Christian A.;
Oguttu, James W.

Publication type:

Article

Investigation on the microbiological hazards in an artisanal soft cheese produced in northern Italy and its production environment in different seasonal periods.

Published in:

Italian Journal of Food Safety, 2022, v. 11, n. 2, p. 25, doi. 10.4081/ijfs.2022.9983

By:

Crippa, Cecilia;
Pasquali, Frédérique;
Lucchi, Alex;
Gambi, Lucia;
De Cesare, Alessandra

Publication type:

Article

Prevalence and antimicrobial resistance profile in Salmonella spp. isolates from swine food chain.

Published in:

Italian Journal of Food Safety, 2022, v. 11, n. 2, p. 19, doi. 10.4081/ijfs.2022.9980

By:

Lauteri, Carlotta;
Festino, Anna Rita;
Conter, Mauro;
Vergara, Alberto

Publication type:

Article

Hepatitis E virus detection in hunted wild boar (Sus scrofa) livers in Central Italy.

Published in:

Italian Journal of Food Safety, 2022, v. 11, n. 2, p. 14, doi. 10.4081/ijfs.2022.9979

By:

Ferri, Gianluigi;
Piccinini, Andrea;
Olivastri, Alberto;
Vergara, Alberto

Publication type:

Article

Evolution of β-lactams, fluroquinolones and colistin resistance and genetic profiles in Salmonella isolates from pork in northern Italy.

Published in:

Italian Journal of Food Safety, 2022, v. 11, n. 2, p. 7, doi. 10.4081/ijfs.2022.9972

By:

Carmosino, Ilaria;
Bonardi, Silvia;
Rega, Martina;
Luppi, Andrea;
Lamperti, Luca;
Ossiprandi, Maria Cristina;
Bacci, Cristina

Publication type:

Article

Pseudomonas fluorescens group bacteria as responsible for chromatic alteration on rabbit carcasses. Possible hygienic implications.

Published in:

Italian Journal of Food Safety, 2022, v. 11, n. 2, p. 31, doi. 10.4081/ijfs.2022.9998

By:

Circella, Elena;
Casalino, Gaia;
Camarda, Antonio;
Schiavone, Antonella;
D'Amico, Francesco;
Dimuccio, Michela Maria;
Pugliese, Nicola;
Ceci, Edmondo;
Romito, Diana;
Bozzo, Giancarlo

Publication type:

Article