Works matching IS 22397132 AND DT 2020 AND VI 9 AND IP 1

Results: 15

ERRATUM TO: Application of shotgun metagenomics to smoked salmon experimentally spiked: Comparison between sequencing and microbiological data using different bioinformatic approaches.

Published in:: Italian Journal of Food Safety, 2020, v. 9, n. 1, p. 79, doi. 10.4081/ijfs.2020.8991
Publication type:: Article

Occurrence and antimicrobial resistance of Campylobacter jejuni isolates from poultry in Casablanca-Settat, Morocco.

Published in:

Italian Journal of Food Safety, 2020, v. 9, n. 1, p. 54, doi. 10.4081/ijfs.2020.8692

By:

Es-soucratti, Khadija;
Hammoumi, Abderrahman;
Bouchrif, Brahim;
Asmai, Rajaa;
En-nassiri, Houda;
Karraouan, Bouchra

Publication type:

Article

Occurrence of antibiotic residues in Apulian honey: potential risk of environmental pollution by antibiotics.

Published in:

Italian Journal of Food Safety, 2020, v. 9, n. 1, p. 14, doi. 10.4081/ijfs.2020.8678

By:

Savarino, Alessandra Emilia;
Terio, Valentina;
Barrasso, Roberta;
Ceci, Edmondo;
Panseri, Sara;
Chiesa,2, Luca Maria;
Bonerba1, Elisabetta

Publication type:

Article

Characterization of the temperature fluctuation effect on shelf life of an octopus semi-preserved product.

Published in:

Italian Journal of Food Safety, 2020, v. 9, n. 1, p. 60, doi. 10.4081/ijfs.2020.8590

By:

Giarratana, Filippo;
Nalbone, Luca;
Ziino, Graziella;
Giuffrida, Alessandro;
Panebianco, Felice

Publication type:

Article

Microbiological criteria: Principles for their establishment and application in food quality and safety.

Published in:

Italian Journal of Food Safety, 2020, v. 9, n. 1, p. 65, doi. 10.4081/ijfs.2020.8543

By:

Pérez-Lavalle, Liliana;
Carrasco, Elena;
Valero, Antonio

Publication type:

Article

Infection by Mycobacterium caprae in three cattle herds in Emilia-Romagna Region, Northern Italy.

Published in:

Italian Journal of Food Safety, 2020, v. 9, n. 1, p. 20, doi. 10.4081/ijfs.2020.8467

By:

Magnani, Rossella;
Cavalca, Mauro;
Pierantoni, Marco;
Luppi, Andrea;
Cantoni, Anna Maria;
Prosperi, Alice;
Pacciarini, Maria;
Zanoni, Mariagrazia;
Tamba, Marco;
Santi, Annalisa;
Bonardi, Silvia

Publication type:

Article

Geographical restriction of Hepatitis E virus circulation in wild boars (Sus scrofa) in Emilia-Romagna region, Northern Italy.

Published in:

Italian Journal of Food Safety, 2020, v. 9, n. 1, p. 9, doi. 10.4081/ijfs.2020.8463

By:

Bonardi, Silvia;
Filipello, Virginia;
Pavoni, Enrico;
Carta, Valentina;
Bolzoni, Luca;
Corradi, Margherita;
Gilioli, Stefano;
Losio, Marina Nadia

Publication type:

Article

Biogenic amines content in Fiore Sardo cheese in relation to free amino acids and physicochemical characteristics.

Published in:

Italian Journal of Food Safety, 2020, v. 9, n. 1, p. 48, doi. 10.4081/ijfs.2020.8457

By:

Manca, Gavina;
Ru, Antonio;
Siddi, Giuliana;
Maria, Mocci Anna;
Murittu, Gavino;
De Santis, Pietro Luigi

Publication type:

Article

Analysis of the sanitary survey 2015-2017 conducted in the gulf of La Spezia (Italy): Reclassification of the areas of production of live bivalve molluscs.

Published in:

Italian Journal of Food Safety, 2020, v. 9, n. 1, p. 72, doi. 10.4081/ijfs.2020.8448

By:

Giusti, Alice;
Costa, Erica;
Traina, Alice;
Nucera, Daniele;
Serratore, Patrizia;
Orlandi, Mino;
Armani, Andrea

Publication type:

Article

Evaluation of Aflatoxin M<sub>1</sub> enrichment factor in different cow milk cheese hardness category.

Published in:

Italian Journal of Food Safety, 2020, v. 9, n. 1, p. 5, doi. 10.4081/ijfs.2020.8419

By:

Pecorelli, Ivan;
Branciari, Raffaella;
Roila, Rossana;
Ranucci, David;
Bibi, Rita;
van Asselt, Mariska;
Valiani, Andrea

Publication type:

Article

Validation study on new isothermal container for hot ready to eat food in catering establishments: Preliminary results.

Published in:

Italian Journal of Food Safety, 2020, v. 9, n. 1, p. 1, doi. 10.4081/ijfs.2020.8417

By:

Castrica, Marta;
Razzini, Katia;
Panseri, Sara;
Balzaretti, Claudia M.

Publication type:

Article

Ultrasonic decontamination in smoked salmon experimentally contaminated with Listeria monocytogenes: Preliminary results.

Published in:

Italian Journal of Food Safety, 2020, v. 9, n. 1, p. 44, doi. 10.4081/ijfs.2020.8398

By:

Pennisi, Luca;
Di Clerico, Daniele;
Costantini, Luigi;
Festino, Anna Rita;
Vergara, Alberto

Publication type:

Article

Histamine profile of dried-salted fish sold in local supermarkets of Samar, Philippines.

Published in:

Italian Journal of Food Safety, 2020, v. 9, n. 1, p. 23, doi. 10.4081/ijfs.2020.8322

By:

Amascual, Ruel H.;
Panganoron, Harold O.;
Irene, Elmer A.;
Pajarillo, Noeme D.

Publication type:

Article

Hazard perception and possibility of simplifying food safety management systems in small businesses in Piedmont region, Italy.

Published in:

Italian Journal of Food Safety, 2020, v. 9, n. 1, p. 32, doi. 10.4081/ijfs.2020.8273

By:

Ceballos, Leonardo A.;
Vercellino, Davide;
D'Errico, Valeria;
Barzanti, Paola;
Decastelli, Lucia;
Nicolandi, Luca;
Negro, Mauro;
Ru, Giuseppe

Publication type:

Article

Evaluation of the animal welfare during religious slaughtering.

Published in:

Italian Journal of Food Safety, 2020, v. 9, n. 1, p. 39, doi. 10.4081/ijfs.2020.8387

By:

Barrasso, Roberta;
Bonerba, Elisabetta;
Ceci, Edmondo;
Roma, Rocco;
Alò, Antonio;
Mottola, Anna;
Marchetti, Patrizia;
Celano, Gaetano Vitale;
Bozzo, Giancarlo

Publication type:

Article