Works matching IS 22397132 AND DT 2019 AND VI 8 AND IP 4

Results: 10

A case study on the development of representative sampling procedure to determine mercury levels in a lot of tuna caught by static trap.

Published in:

Italian Journal of Food Safety, 2019, v. 8, n. 4, p. 213, doi. 10.4081/ijfs.2019.8165

By:

Piras, Pierluigi;
Assaretti, Antonio;
Fiori, Gianuario;
Sanna, Andrea;
Chessa, Giannina

Publication type:

Article

Evaluation of the efficacy of a training course in food safety addressed to food charity volunteers.

Published in:

Italian Journal of Food Safety, 2019, v. 8, n. 4, p. 223, doi. 10.4081/ijfs.2019.8316

By:

Bianchi, Daniela Manila;
Giorgi, Ilaria;
Zuccon, Fabio;
De Somma, Donatella;
D'Errico, Valeria;
Martelli, Walter;
Muzzani, Adolfo;
Soncin, Vilma;
Collarino, Salvatore;
Adriano, Daniela;
Decastelli, Lucia

Publication type:

Article

Effect of an Italian propolis on the growth of Listeria monocytogenes, Staphylococcus aureus and Bacillus cereus in milk and whey cheese.

Published in:

Italian Journal of Food Safety, 2019, v. 8, n. 4, p. 218, doi. 10.4081/ijfs.2019.8036

By:

Pedonese, Francesca;
Verani, Giada;
Torracca, Beatrice;
Turchi, Barbara;
Felicioli, Antonio;
Nuvoloni, Roberta

Publication type:

Article

Microbiological analysis of the Robiola di Roccaverano cheese by means of traditional culturing methods.

Published in:

Italian Journal of Food Safety, 2019, v. 8, n. 4, p. 209, doi. 10.4081/ijfs.2019.8574

By:

Biolcati, Federica;
Bottero, Maria Teresa;
Dalmasso, Alessandra

Publication type:

Article

Application of shotgun metagenomics to smoked salmon experimentally spiked: Comparison between sequencing and microbiological data using different bioinformatic approaches.

Published in:

Italian Journal of Food Safety, 2019, v. 8, n. 4, p. 205, doi. 10.4081/ijfs.2019.8462

By:

De Cesare, Alessandra;
Oliveri, Chiara;
Lucchi, Alex;
Pasquali, Frederique;
Manfreda, Gerardo

Publication type:

Article

Occurrence of Salmonella infection and antimicrobial susceptibility for local Salmonella isolates from different sources in a cross-sectional study.

Published in:

Italian Journal of Food Safety, 2019, v. 8, n. 4, p. 199, doi. 10.4081/ijfs.2019.8525

By:

Abdelmalek, Shaymaa;
Kadry, Mona;
Elshafiee, Esraa A.;
Hamed, Wafy;
Moussa, Ihab Mohamed;
Al-Maary, Khalid S.;
Mubarak, Ayman S.;
Hemeg, Hassan A.;
Elbehiry, Ayman

Publication type:

Article

Staphylococcus aureus 2064 growth as affected by temperature and reduced water activity.

Published in:

Italian Journal of Food Safety, 2019, v. 8, n. 4, p. 188, doi. 10.4081/ijfs.2019.8287

By:

Medveďová, Alžbeta;
Havlíková, Adriana;
Lehotová, Veronika;
Valík, Ľubomír

Publication type:

Article

Evaluation of the weight loss of raw beef cuts vacuum-packaged with two different techniques.

Published in:

Italian Journal of Food Safety, 2019, v. 8, n. 4, p. 184, doi. 10.4081/ijfs.2019.8111

By:

Stella, Simone;
Garavaglia, Daniela;
Francini, Giorgia;
Viganò, Valeria;
Bernardi, Cristian;
Tirloni, Erica

Publication type:

Article

Arcobacter spp. in raw milk from vending machines in Piedmont and occurrence of virulence genes in isolates.

Published in:

Italian Journal of Food Safety, 2019, v. 8, n. 4, p. 180, doi. 10.4081/ijfs.2019.7859

By:

Traversa, Amaranta;
Gallina, Silvia;
Martucci, Francesca;
Boteva, Cvetelina;
Baioni, Elisa;
Maurella, Cristiana;
Chiavacci, Laura;
Benvenuto, Elisa;
Ferrero, Irene;
Ferrero, Elena;
Giacometti, Federica;
Piva, Silvia;
Chiesa, Francesco;
Bianchi, Daniela Manila;
Serraino, Andrea;
Decastelli, Lucia

Publication type:

Article

Occurrence and antibiogram of Listeria monocytogenes Isolates from Retail Meat Shops at Erbil City, Kurdistan Region, Iraq.

Published in:

Italian Journal of Food Safety, 2019, v. 8, n. 4, p. 194, doi. 10.4081/ijfs.2019.8451

By:

Al-Mashhadany, Dhary Alewy

Publication type:

Article