Works matching IS 22397132 AND DT 2019 AND VI 8 AND IP 3
Results: 10
Non-thermal inactivation of Listeria spp. in a typical dry-fermented sausage: "Bergamasco" salami.
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- Italian Journal of Food Safety, 2019, v. 8, n. 3, p. 168, doi. 10.4081/ijfs.2019.8112
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- Article
Biochemical and nutritional characteristics of buffalo meat and potential implications on human health for a personalized nutrition.
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- Italian Journal of Food Safety, 2019, v. 8, n. 3, p. 174, doi. 10.4081/ijfs.2019.8317
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- Article
Molecular characterization of Escherichia coli isolated from cheese and biocontrol of Shiga toxigenic E. coli with essential oils.
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- Italian Journal of Food Safety, 2019, v. 8, n. 3, p. 162, doi. 10.4081/ijfs.2019.8291
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- Article
β-hydroxyacyl-CoA-dehydrogenase activity differentiates unfrozen from frozen-thawed Yellowfin tuna (Thunnus albacares).
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- Italian Journal of Food Safety, 2019, v. 8, n. 3, p. 158, doi. 10.4081/ijfs.2019.6971
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- Article
Contamination level and exposure assessment to Aflatoxin M1 in Jordanian infant milk formulas.
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- Italian Journal of Food Safety, 2019, v. 8, n. 3, p. 127, doi. 10.4081/ijfs.2019.8263
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- Article
Assessment of sampling methods about level of mercury in fish.
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- Italian Journal of Food Safety, 2019, v. 8, n. 3, p. 153, doi. 10.4081/ijfs.2019.7593
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- Article
Microbial, chemical-physical, rheological and organoleptic characterisation of roe deer (Capreolus capreolus) salami.
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- Italian Journal of Food Safety, 2019, v. 8, n. 3, p. 137, doi. 10.4081/ijfs.2019.8195
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- Article
Microbiological, rheological and physical-chemical characteristics of bovine meat subjected to a prolonged ageing period.
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- Italian Journal of Food Safety, 2019, v. 8, n. 3, p. 131, doi. 10.4081/ijfs.2019.8100
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- Article
Pre-packaged food products Business to Consumer (B2C) distance selling and information obligations in Italian mass market retailers.
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- Italian Journal of Food Safety, 2019, v. 8, n. 3, p. 149, doi. 10.4081/ijfs.2019.7713
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- Article
Nutritional quality, safety and sensory properties of smoked tench (Tinca tinca) pâté from Trasimeno Lake, Italy.
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- Italian Journal of Food Safety, 2019, v. 8, n. 3, p. 143, doi. 10.4081/ijfs.2019.8130
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- Article