Works matching IS 22397132 AND DT 2019 AND VI 8 AND IP 2

Results: 13

Decontamination of knives used in a slaughterhouse by a commercial non-thermal UV-C treatment.

Published in:

Italian Journal of Food Safety, 2019, v. 8, n. 2, p. 73, doi. 10.4081/ijfs.2019.8107

By:

Raschle, Susanne;
Zweifel, Claudio;
Zurfluh, Katrin;
Stephan, Roger

Publication type:

Article

Effect of dietary inclusion of different lipid supplements on performance and carcass quality traits of growing beef heifers.

Published in:

Italian Journal of Food Safety, 2019, v. 8, n. 2, p. 69, doi. 10.4081/ijfs.2019.7683

By:

Mordenti, Attilio Luigi;
Brogna, Nico;
Merendi, Flavia;
Sardi, Luca;
Tassinari, Marco;
Mammi, Ludovica Maria Eugenia;
Giaretta, Elisa;
Formigoni, Andrea

Publication type:

Article

Nutritional quality, safety and sensory properties of smoked tench (Tinca tinca) pâté from Trasimeno Lake.

Published in:

Italian Journal of Food Safety, 2019, v. 8, n. 2, p. 1, doi. 10.4081/ijfs.2019.8130

By:

Branciari, Raffaella;
Roila, Rossana;
Valiani, Andrea;
Ranucci, David;
Ortenzi, Roberta;
Miraglia, Dino;
Bailetti, Lucia;
Franceschini, Raffaella

Publication type:

Article

Evaluation of freezing point in milk from buffalos reared in Calabria, Italy.

Published in:

Italian Journal of Food Safety, 2019, v. 8, n. 2, p. 65, doi. 10.4081/ijfs.2019.7895

By:

Ceniti, Carlotta;
Britti, Domenico;
Trimboli, Francesca;
Morittu, Valeria Maria;
Lopreiato, Vincenzo;
Costanzo, Nicola

Publication type:

Article

Identification of virulence and antibiotic resistance factors in Arcobacter butzleri isolated from bovine milk by Whole Genome Sequencing.

Published in:

Italian Journal of Food Safety, 2019, v. 8, n. 2, p. 60, doi. 10.4081/ijfs.2019.7840

By:

Parisi, Antonio;
Capozzi, Loredana;
Bianco, Angelica;
Caruso, Marta;
Latorre, Laura;
Costa, Antonella;
Giannico, Anna;
Ridolfi, Donato;
Bulzacchelli, Carmela;
Santagada, Gianfranco

Publication type:

Article

Microbiological and physicochemical properties of smoked ricotta cheese during refrigeration and temperature abuse storage.

Published in:

Italian Journal of Food Safety, 2019, v. 8, n. 2, p. 102, doi. 10.4081/ijfs.2019.8009

By:

Scarano, Christian;
Spanu, Carlo;
Mocci, Anna Maria;
Piras, Francesca;
Demontis, Mariella;
Murittu, Gavino;
Pinna, Giuliano;
Santoru, Angela;
De Santis, Enrico Pietro Luigi

Publication type:

Article

Preliminary monitoring of the presence of perfluoroalkyl substances in Italian eggs from different breeding systems.

Published in:

Italian Journal of Food Safety, 2019, v. 8, n. 2, p. 120, doi. 10.4081/ijfs.2019.7702

By:

Ghelli, Elisa;
Tondo, Maria Teresa;
Zironi, Elisa;
Pagliuca, Giampiero;
Sirri, Federico;
Gazzotti, Teresa

Publication type:

Article

Preliminary investigation on the microbiological quality of edible marine gastropods of the Adriatic Sea, Italy.

Published in:

Italian Journal of Food Safety, 2019, v. 8, n. 2, p. 97, doi. 10.4081/ijfs.2019.7691

By:

Serratore, Patrizia;
Zavatta, Emanuele;
Bignami, Giorgia;
Lorito, Luna

Publication type:

Article

Epidemiological survey on the prevalence of Salmonellaspp. in the Sardinian pig production chain, using real-time PCR screening method.

Published in:

Italian Journal of Food Safety, 2019, v. 8, n. 2, p. 110, doi. 10.4081/ijfs.2019.7843

By:

Pala, Carlo;
Tedde, Tiziana;
Salza, Sara;
Uda, Maria Teresa;
Lollai, Stefano;
Carboni, Vittoria;
Fadda, Antonio;
Marongiu, Edoardo;
Virgilio, Sebastiano

Publication type:

Article

Microscopic investigations as an aid in raw ham's ripening analysis.

Published in:

Italian Journal of Food Safety, 2019, v. 8, n. 2, p. 124, doi. 10.4081/ijfs.2019.8166

By:

Paludi, Domenico;
Di Guardo, Giovanni;
Olivastri, Alberto;
Zizzi, Antonio;
Rubini, Corrado;
Pennisi, Luca Maria;
Baffoni, Marina;
Festino, Anna Rita;
Ianieri, Adriana;
Vergara, Alberto

Publication type:

Article

Carbapenemase-producing bacteria in food-producing animals, wildlife and environment: A challenge for human health.

Published in:

Italian Journal of Food Safety, 2019, v. 8, n. 2, p. 77, doi. 10.4081/ijfs.2019.7956

By:

Bonardi, Silvia;
Pitino, Rosario

Publication type:

Article

Occurrence and antimicrobial susceptibility of Salmonella isolates from grilled chicken meat sold at retail outlets in Erbil City, Kurdistan region, Iraq.

Published in:

Italian Journal of Food Safety, 2019, v. 8, n. 2, p. 115, doi. 10.4081/ijfs.2019.8233

By:

Almashhadany, Dhary A.

Publication type:

Article

Edible earthworms in a food safety perspective: Preliminary data.

Published in:

Italian Journal of Food Safety, 2019, v. 8, n. 2, p. 93, doi. 10.4081/ijfs.2019.7695

By:

Conti, Cecilia;
Castrica, Marta;
Balzaretti, Claudia M.;
Tedesco, Doriana E. A.

Publication type:

Article