Works matching IS 22397132 AND DT 2018 AND VI 7 AND IP 4

Results: 10

Detection of fish allergen by droplet digital PCR.

Published in:

Italian Journal of Food Safety, 2018, v. 7, n. 4, p. 222, doi. 10.4081/ijfs.2018.7264

By:

Daga, Cinzia;
Cau, Simona;
Tilocca, Maria Giovanna;
Soro, Barbara;
Marongiu, Aldo;
Vodret, Bruna

Publication type:

Article

Re: Effect of Nigella sativa against cisplatin induced nephrotoxicity in rats.

Published in:

2018

By:

Nematbakhsh, Mehdi

Publication type:

Letter to the Editor

Food safety objectives, criteria, ranking and hierarchization.

Published in:

Italian Journal of Food Safety, 2018, v. 7, n. 4, p. 217, doi. 10.4081/ijfs.2018.7395

By:

Liuzzo, Gaetano;
Bentley, Stefano;
Giacometti, Federica;
Piva, Silvia;
Serraino, Andrea

Publication type:

Article

Experimental accelerated shelf life determination of a ready-to-eat processed food.

Published in:

Italian Journal of Food Safety, 2018, v. 7, n. 4, p. 189, doi. 10.4081/ijfs.2018.6919

By:

Haouet, M. Naceur;
Tommasino, Mauro;
Mercuri, Maria Lucia;
Benedetti, Ferdinando;
Di Bella, Sara;
Framboas, Marisa;
Pelli, Stefania;
Altissimi, M. Serena

Publication type:

Article

Arcobacter spp. in bovine milk: An emerging pathogen with potential zoonotic risk.

Published in:

Italian Journal of Food Safety, 2018, v. 7, n. 4, p. 209, doi. 10.4081/ijfs.2018.7685

By:

Caruso, Marta;
Latorre, Laura;
Santagada, Gianfranco;
Fraccalvieri, Rosa;
Difato, Laura Maria;
Miccolupo, Angela;
Capozzi, Loredana;
Bonerba, Elisabetta;
Mottola, Anna;
Parisi, Antonio

Publication type:

Article

Molecular identification of Sarcocystis spp. in cattle: partial sequencing of Cytochrome C Oxidase subunit 1 (COI).

Published in:

Italian Journal of Food Safety, 2018, v. 7, n. 4, p. 204, doi. 10.4081/ijfs.2018.7725

By:

Rubiola, Selene;
Chiesa, Francesco;
Zanet, Stefania;
Civera, Tiziana

Publication type:

Article

Microbiota analysis and microbiological hazard assessment in poultry carcasses from conventional and antibiotic free farms.

Published in:

Italian Journal of Food Safety, 2018, v. 7, n. 4, p. 199, doi. 10.4081/ijfs.2018.7706

By:

De Cesare, Alessandra;
Parisi, Antonio;
Lucchi, Alex;
Capozzi, Loredana;
Bianco, Angela;
Pasquali, Frederique;
Manfreda, Gerardo

Publication type:

Article

Detection of Extended-Spectrum Beta-Lactamase producing Escherichia coli from mesenteric lymph nodes of wild boars (Sus scrofa).

Published in:

Italian Journal of Food Safety, 2018, v. 7, n. 4, p. 213, doi. 10.4081/ijfs.2018.7707

By:

Bonardi, Silvia;
Cabassi, Clotilde Silvia;
Longhi, Simona;
Pia, Federico;
Corradi, Margherita;
Gilioli, Stefano;
Scaltriti, Erika

Publication type:

Article

Study on microbial communities in domestic kitchen sponges: Evidence of Cronobacter sakazakii and Extended Spectrum Beta Lactamase (ESBL) producing bacteria.

Published in:

Italian Journal of Food Safety, 2018, v. 7, n. 4, p. 193, doi. 10.4081/ijfs.2018.7672

By:

Marotta, Stefania Maria;
Giarratana, Filippo;
Calvagna, Anastasia;
Ziino, Graziella;
Giuffrida, Alessandro;
Panebianco, Antonio

Publication type:

Article

Whole genome sequencing based typing and characterisation of Shiga-toxin producing Escherichia coli strains belonging to O157 and O26 serotypes and isolated in dairy farms.

Published in:

Italian Journal of Food Safety, 2018, v. 7, n. 4, p. 181, doi. 10.4081/ijfs.2018.7673

By:

Pasquali, Frederique;
Palma, Federica;
Trevisani, Marcello;
Parisi, Antonio;
Lucchi, Alex;
De Cesare, Alessandra;
Manfreda, Gerardo

Publication type:

Article