Food safety knowledge and microbiological hygiene of households in selected areas of Kwa-Zulu Natal, South Africa.
- Published in:
- Italian Journal of Food Safety, 2018, v. 7, n. 2, p. 126, doi. 10.4081/ijfs.2018.6887
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- Publication type:
- Article
Works matching IS 22397132 AND DT 2018 AND VI 7 AND IP 2
Results: 12
1
2
Antimicrobial resistance, biofilm synthesis and virulence genes in Salmonella isolated from pigs bred on intensive farms.
- Published in:
- Italian Journal of Food Safety, 2018, v. 7, n. 2, p. 131, doi. 10.4081/ijfs.2018.7223
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- Publication type:
- Article
3
Kebab: can the traditional cooking process sanitize a natural contamination by Listeria monocytogenes?
- Published in:
- Italian Journal of Food Safety, 2018, v. 7, n. 2, p. 121, doi. 10.4081/ijfs.2018.7167
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- Publication type:
- Article
4
Evaluation of post-fermentation heating times and temperatures for controlling Shiga toxin-producing Escherichia coli cells in a non-dried, pepperoni-type sausage.
- Published in:
- Italian Journal of Food Safety, 2018, v. 7, n. 2, p. 116, doi. 10.4081/ijfs.2018.7250
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- Publication type:
- Article
5
Noise assessment in slaughterhouses by means of a smartphone app.
- Published in:
- Italian Journal of Food Safety, 2018, v. 7, n. 2, p. 79, doi. 10.4081/ijfs.2018.7053
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- Publication type:
- Article
6
Effect of Nigella sativa against cisplatin induced nephrotoxicity in rats.
- Published in:
- Italian Journal of Food Safety, 2018, v. 7, n. 2, p. 105, doi. 10.4081/ijfs.2018.7242
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- Publication type:
- Article
7
Toxin genes and cytotoxicity levels detected in Bacillus cereus isolates collected from cooked food products delivered by Swiss Army catering facilities.
- Published in:
- Italian Journal of Food Safety, 2018, v. 7, n. 2, p. 101, doi. 10.4081/ijfs.2018.7323
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- Publication type:
- Article
8
Bulk tank somatic cell count and associated microbial quality of milk from selected dairy cattle herds in Oyo State, Nigeria.
- Published in:
- Italian Journal of Food Safety, 2018, v. 7, n. 2, p. 95, doi. 10.4081/ijfs.2018.7130
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- Publication type:
- Article
9
DNA barcoding for the verification of supplier's compliance in the seafood chain: How the lab can support companies in ensuring traceability.
- Published in:
- Italian Journal of Food Safety, 2018, v. 7, n. 2, p. 83, doi. 10.4081/ijfs.2018.6894
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- Publication type:
- Article
10
Microbiological quality and presence of foodborne pathogens in raw milk cheeses and raw meat products marketed at farm level in Switzerland.
- Published in:
- Italian Journal of Food Safety, 2018, v. 7, n. 2, p. 110, doi. 10.4081/ijfs.2018.7337
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- Publication type:
- Article
11
AlistagTM, a new coating agent for aging cheese and hams.
- Published in:
- Italian Journal of Food Safety, 2018, v. 7, n. 2, p. 76, doi. 10.4081/ijfs.2018.7043
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- Publication type:
- Article
12
Detection of Arcobacter spp. in food products collected from Sicilia region: A preliminary study.
- Published in:
- Italian Journal of Food Safety, 2018, v. 7, n. 2, p. 72, doi. 10.4081/ijfs.2018.7171
- By:
- Publication type:
- Article