Works matching IS 22397132 AND DT 2017 AND VI 6 AND IP 4

Results: 15

Preliminary study on the inactivation of anisakid larvae in baccalà prepared according to traditional methods.

Published in:

Italian Journal of Food Safety, 2017, v. 6, n. 4, p. 195, doi. 10.4081/ijfs.2017.6964

By:

Smaldone, Giorgio;
Marrone, Raffaele;
Palma, Giuseppe;
Sarnelli, Paolo;
Anastasio, Aniello

Publication type:

Article

The hygiene-sanitary control in the wild game meats.

Published in:

Italian Journal of Food Safety, 2017, v. 6, n. 4, p. 222, doi. 10.4081/ijfs.2017.6875

By:

Giuggioli, Germana;
Olivastri, Alberto;
Pennisi, Luca;
Paludi, Domenico;
Ianieri, Adriana;
Vergara, Alberto

Publication type:

Article

Indicators of protein spoilage in fresh and defrosted crustaceans and cephalopods stored in domestic condition.

Published in:

Italian Journal of Food Safety, 2017, v. 6, n. 4, p. 217, doi. 10.4081/ijfs.2017.6921

By:

Altissimi, Serena;
Mercuri, Maria Lucia;
Framboas, Marisa;
Tommasino, Mauro;
Pelli, Stefania;
Benedetti, Ferdinando;
Di Bella, Sara;
Haouet, Naceur

Publication type:

Article

Yessotoxin detection in bivalve molluscs: A case study from coastal mussel farms (Sardinia, Italy).

Published in:

Italian Journal of Food Safety, 2017, v. 6, n. 4, p. 213, doi. 10.4081/ijfs.2017.7015

By:

Mudadu, Alessandro Graziano;
Lorenzoni, Giuseppa;
Bazzoni, Anna Maria;
Bazzardi, Riccardo;
Tedde, Giuseppe;
Arras, Igor;
Sanna, Giovanna;
Santucciu, Cinzia;
Marongiu, Edoardo;
Virgilio, Sebastiano

Publication type:

Article

Microbiological, chemical-physical and sensory characteristics of Fabriano salami from pigs fed Oregano vulgaris extract.

Published in:

Italian Journal of Food Safety, 2017, v. 6, n. 4, p. 203, doi. 10.4081/ijfs.2017.6906

By:

Miraglia, Dino;
Ranucci, David;
Trabalza-Marinucci, Massimo;
Acuti, Gabriele;
Forte, Claudio;
Codini, Michela;
Roila, Rossana;
Branciari, Raffaella

Publication type:

Article

Analysis of a poultry slaughter process: Influence of process stages on the microbiological contamination of broiler carcasses.

Published in:

Italian Journal of Food Safety, 2017, v. 6, n. 4, p. 190, doi. 10.4081/ijfs.2017.7097

By:

Althaus, Denise;
Zweifel, Claudio;
Stephan, Roger

Publication type:

Article

Prevalence and characterisation of shigatoxigenic Escherichia coli isolated from beef cattle fed with prebiotics.

Published in:

Italian Journal of Food Safety, 2017, v. 6, n. 4, p. 185, doi. 10.4081/ijfs.2017.6958

By:

Grispoldi, Luca;
Bertero, Filippo;
Franceschini, Serena;
Mastrosimone, Francesco;
Sechi, Paola;
Iulietto, Maria Francesca;
Ceccarelli, Margherita;
Cenci-Goga, Beniamino Terzo

Publication type:

Article

Evaluation of a loop-mediated isothermal amplification method for the detection of Listeria monocytogenes in dairy food.

Published in:

Italian Journal of Food Safety, 2017, v. 6, n. 4, p. 179, doi. 10.4081/ijfs.2017.6890

By:

Tirloni, Erica;
Bernardi, Cristian;
Drago, Sandro;
Stampone, Giuseppe;
Pomilio, Francesco;
Cattaneo, Patrizia;
Stella, Simone

Publication type:

Article

Heavy metal bioaccumulation in commercial Lethrinidae fish species in Mauritius.

Published in:

Italian Journal of Food Safety, 2017, v. 6, n. 4, p. 174, doi. 10.4081/ijfs.2017.6607

By:

Saulick, Bhanoo;
Bhoyroo, Vishwakalyan;
Nazurally, Nadeem;
Lalljee, Bhanooduth

Publication type:

Article

Food safety in food services in Lombardy: proposal for an inspection-scoring model.

Published in:

Italian Journal of Food Safety, 2017, v. 6, n. 4, p. 170, doi. 10.4081/ijfs.2017.6915

By:

Balzaretti, Claudia M.;
Razzini, Katia;
Ziviani, Silvia;
Ratti, Sabrina;
Milicevic, Vesna;
Chiesa, Luca M.;
Panseri, Sara;
Castrica, Marta

Publication type:

Article

Official controls according to Integrated Regional Plan in Campania Region 2011/2014.

Published in:

Italian Journal of Food Safety, 2017, v. 6, n. 4, p. 167, doi. 10.4081/ijfs.2017.5708

By:

Mandato, Diletta;
Colarusso, Germana;
Pellicanò, Roberta;
Baldi, Loredana;
Guarino, Achille;
Sarnelli, Paolo

Publication type:

Article

Antimicrobial activity of four essential oils against pigmenting Pseudomonas fluorescens and biofilmproducing Staphylococcus aureus of dairy origin.

Published in:

Italian Journal of Food Safety, 2017, v. 6, n. 4, p. 162, doi. 10.4081/ijfs.2017.6939

By:

Pedonese, Francesca;
Fratini, Filippo;
Pistelli, Luisa;
Porta, Federica Maria;
Di Ciccio, Pierluigi;
Fischetti, Roberto;
Turchi, Barbara;
Nuvoloni, Roberta

Publication type:

Article

The effect of nano-silver packaging in increasing the shelf life of nuts: An in vitro model.

Published in:

Italian Journal of Food Safety, 2017, v. 6, n. 4, p. 156, doi. 10.4081/ijfs.2017.6874

By:

Tavakoli, Hamidreza;
Rastegar, Hossein;
Taherian, Mahdi;
Samadi, Mohammad;
Rostami, Hossein

Publication type:

Article

Vitamin B12 determination in milk, whey and different by-products of ricotta cheese production by ultra performance liquid chromatography coupled with tandem mass spectrometry.

Published in:

Italian Journal of Food Safety, 2017, v. 6, n. 4, p. 152, doi. 10.4081/ijfs.2017.6795

By:

Repossi, Adele;
Zironi, Elisa;
Gazzotti, Teresa;
Serraino, Andrea;
Pagliuca, Giampiero

Publication type:

Article

Preliminary study on the antimicrobial susceptibility pattern related to the genotype of Vibrio vulnificus strains isolated in the north-western Adriatic Sea coastal area.

Published in:

Italian Journal of Food Safety, 2017, v. 6, n. 4, p. 145, doi. 10.4081/ijfs.2017.6843

By:

Serratore, Patrizia;
Zavatta, Emanuele;
Fiocchi, Eleonora;
Serafini, Emanuele;
Serraino, Andrea;
Giacometti, Federica;
Bignami, Giorgia

Publication type:

Article