Assessment of relationship between rainfall and Escherichia coli in clams (Chamelea gallina) using the Bayes Factor.
- Published in:
- Italian Journal of Food Safety, 2017, v. 6, n. 3, p. 99, doi. 10.4081/ijfs.2017.6826
- By:
- Publication type:
- Article
Works matching IS 22397132 AND DT 2017 AND VI 6 AND IP 3
Results: 10
1
2
Listeria monocytogenes biofilm production on food packaging materials submitted to physical treatment.
- Published in:
- Italian Journal of Food Safety, 2017, v. 6, n. 3, p. 106, doi. 10.4081/ijfs.2017.6654
- By:
- Publication type:
- Article
3
Contribution of street food on dietary acrylamide exposure by youth aged nineteen to thirty in Perugia, Italy.
- Published in:
- Italian Journal of Food Safety, 2017, v. 6, n. 3, p. 103, doi. 10.4081/ijfs.2017.6881
- By:
- Publication type:
- Article
4
Pulsed-field profile diversities of Salmonella Enteritidis, S. Infantis, and S. Corvallis in Japan.
- Published in:
- Italian Journal of Food Safety, 2017, v. 6, n. 3, p. 138, doi. 10.4081/ijfs.2017.6808
- By:
- Publication type:
- Article
5
Determination of plasmatic cortisol for evaluation of animal welfare during slaughter.
- Published in:
- Italian Journal of Food Safety, 2017, v. 6, n. 3, p. 134, doi. 10.4081/ijfs.2017.6912
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- Publication type:
- Article
6
Evaluation of bovine beta casein polymorphism in two dairy farms located in northern Italy.
- Published in:
- Italian Journal of Food Safety, 2017, v. 6, n. 3, p. 131, doi. 10.4081/ijfs.2017.6904
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- Publication type:
- Article
7
Whole genome sequencing for typing and characterisation of Listeria monocytogenes isolated in a rabbit meat processing plant.
- Published in:
- Italian Journal of Food Safety, 2017, v. 6, n. 3, p. 125, doi. 10.4081/ijfs.2017.6879
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- Publication type:
- Article
8
Effect of a commercial steam-vacuuming treatment implemented after slaughtering for the decontamination of cattle carcasses.
- Published in:
- Italian Journal of Food Safety, 2017, v. 6, n. 3, p. 120, doi. 10.4081/ijfs.2017.6864
- By:
- Publication type:
- Article
9
Evaluation of antibiotic usage in swine reproduction farms in Umbria region based on the quantitative analysis of antimicrobial consumption.
- Published in:
- Italian Journal of Food Safety, 2017, v. 6, n. 3, p. 112, doi. 10.4081/ijfs.2017.6886
- By:
- Publication type:
- Article
10
Evaluation of some microbiological and chemical parameters of Campania buffalo ricotta cheese.
- Published in:
- Italian Journal of Food Safety, 2017, v. 6, n. 3, p. 110, doi. 10.4081/ijfs.2017.6316
- By:
- Publication type:
- Article