Formulation and shelf-life of fish burgers served to preschool children.
- Published in:
- Italian Journal of Food Safety, 2017, v. 6, n. 2, p. 49, doi. 10.4081/ijfs.2017.6373
- By:
- Publication type:
- Article
Works matching IS 22397132 AND DT 2017 AND VI 6 AND IP 2
Results: 12
1
2
Genuine and natural: the opinion of teen consumers.
- Published in:
- Italian Journal of Food Safety, 2017, v. 6, n. 2, p. 40, doi. 10.4081/ijfs.2017.6183
- By:
- Publication type:
- Article
3
Production of farmstead lactose-free Pecorino di Osilo and ricotta cheeses from sheep's milk.
- Published in:
- Italian Journal of Food Safety, 2017, v. 6, n. 2, p. 33, doi. 10.4081/ijfs.2017.6353
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- Publication type:
- Article
4
Analysis of provincial and municipal regulations governing crustacean welfare in Italy.
- Published in:
- Italian Journal of Food Safety, 2017, v. 6, n. 2, p. 54, doi. 10.4081/ijfs.2017.6228
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- Publication type:
- Article
5
Toxoplasma gondii and pre-treatment protocols for polymerase chain reaction analysis of milk samples: a field trial in sheep from Southern Italy.
- Published in:
- Italian Journal of Food Safety, 2017, v. 6, n. 2, p. 45, doi. 10.4081/ijfs.2017.6501
- By:
- Publication type:
- Article
6
Analysis of process factors of dry fermented salami to control Listeria monocytogenes.
- Published in:
- Italian Journal of Food Safety, 2017, v. 6, n. 2, p. 28, doi. 10.4081/ijfs.2017.6184
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- Publication type:
- Article
7
Salting by vacuum brine impregnation in nitrite-free lonza: effect on Enterobacteriaceae.
- Published in:
- Italian Journal of Food Safety, 2017, v. 6, n. 2, p. 23, doi. 10.4081/ijfs.2017.6178
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- Publication type:
- Article
8
Antibacterial activity of metabolites products of Vibrio alginolyticus isolated from sponge Haliclona sp. against Staphylococcus aureus.
- Published in:
- Italian Journal of Food Safety, 2017, v. 6, n. 2, p. 18, doi. 10.4081/ijfs.2017.6237
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- Publication type:
- Article
9
Anti-Listeria activity of lactic acid bacteria in two traditional Sicilian cheeses.
- Published in:
- Italian Journal of Food Safety, 2017, v. 6, n. 2, p. 13, doi. 10.4081/ijfs.2017.6191
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- Publication type:
- Article
10
Food safety and sustainable nutrition workshops: educational experiences for primary school children in Turin, Italy.
- Published in:
- Italian Journal of Food Safety, 2017, v. 6, n. 2, p. 9, doi. 10.4081/ijfs.2017.6177
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- Publication type:
- Article
11
Occurrence of nematodes of the genus Anisakis in Mediterranean and Atlantic fish marketed in Sardinia.
- Published in:
- Italian Journal of Food Safety, 2017, v. 6, n. 2, p. 5, doi. 10.4081/ijfs.2017.6185
- By:
- Publication type:
- Article
12
Low prevalence of Salmonella enterica in cull dairy cattle at slaughter in Northern Italy.
- Published in:
- Italian Journal of Food Safety, 2017, v. 6, n. 2, p. 1, doi. 10.4081/ijfs.2017.6172
- By:
- Publication type:
- Article