Works matching IS 22397132 AND DT 2016 AND VI 5 AND IP 4

Results: 15

Risk assessment in the recovery of food for social solidarity purposes: preliminary data.

Published in:

Italian Journal of Food Safety, 2016, v. 5, n. 4, p. 234, doi. 10.4081/ijfs.2016.6187

By:

Milicevic, Vesna;
Colavita, Giampaolo;
Castrica, Marta;
Ratti, Sabrina;
Baldi, Antonella;
Balzaretti, Claudia M.

Publication type:

Article

Evaluation of the antibacterial activity of bergamot essential oils on different Listeria monocytogenes strains.

Published in:

Italian Journal of Food Safety, 2016, v. 5, n. 4, p. 210, doi. 10.4081/ijfs.2016.6176

By:

Marotta, Stefania M.;
Giarratana, Filippo;
Parco, Alessio;
Neri, Domenico;
Ziino, Graziella;
Giuffrida, Alessandro;
Panebianco, Antonio

Publication type:

Article

Characterisation of the thermostable protease AprX in strains of Pseudomonas fluorescens and impact on the shelf-life of dairy products: preliminary results.

Published in:

Italian Journal of Food Safety, 2016, v. 5, n. 4, p. 239, doi. 10.4081/ijfs.2016.6175

By:

Andreani, Nadia Andrea;
Carraro, Lisa;
Fasolato, Luca;
Balzan, Stefania;
Lucchini, Rosaria;
Novelli, Enrico;
Cardazzo, Barbara

Publication type:

Article

Effect of a phenolic extract from olive vegetation water on fresh salmon steak quality during storage.

Published in:

Italian Journal of Food Safety, 2016, v. 5, n. 4, p. 224, doi. 10.4081/ijfs.2016.6167

By:

Miraglia, Dino;
Esposto, Sonia;
Branciari, Raffaella;
Urbani, Stefania;
Servili, Maurizio;
Perucci, Simona;
Ranucci, David

Publication type:

Article

Core-shell in liquid chromatography: application for determining sulphonamides in feed and meat using conventional chromatographic systems.

Published in:

Italian Journal of Food Safety, 2016, v. 5, n. 4, p. 245, doi. 10.4081/ijfs.2016.6166

By:

Armentano, Antonio;
Summa, Simona;
Lo Magro, Sonia;
D'Antini, Pasquale;
Palermo, Carmen;
Muscarella, Marilena

Publication type:

Article

Microbiological and chemico-physical shelf-life and panel test to evaluate acceptability of liver mortadella.

Published in:

Italian Journal of Food Safety, 2016, v. 5, n. 4, p. 229, doi. 10.4081/ijfs.2016.6165

By:

Tirloni, Erica;
Stella, Simone;
Bernardi, Cristian;
Moretti, Vittorio Maria;
Bersani, Carla;
Cattaneo, Patrizia

Publication type:

Article

First multi-year retrospective study on Vibrio parahaemolyticus and Vibrio vulnificus prevalence in Ruditapes philippinarum harvested in Sacca di Goro, Italy.

Published in:

Italian Journal of Food Safety, 2016, v. 5, n. 4, p. 214, doi. 10.4081/ijfs.2016.6161

By:

Serratore, Patrizia;
Ostanello, Fabio;
Luca Passalacqua, Pier;
Zavatta, Emanuele;
Bignami, Giorgia;
Serraino, Andrea;
Giacometti, Federica

Publication type:

Article

Mislabelling of Döner kebab sold in Italy.

Published in:

Italian Journal of Food Safety, 2016, v. 5, n. 4, p. 182, doi. 10.4081/ijfs.2016.6149

By:

Liuzzo, Gaetano;
Rossi, Roberto;
Giacometti, Federica;
Piva, Silvia;
Serraino, Andrea;
Mescolini, Giulia;
Militerno, Gianfranco

Publication type:

Article

Study of acrylamide level in food from vending machines.

Published in:

Italian Journal of Food Safety, 2016, v. 5, n. 4, p. 191, doi. 10.4081/ijfs.2016.6147

By:

Haouet, Naceur;
Pistolese, Simona;
Branciari, Raffaella;
Ranucci, David;
Altissimi, Maria Serena

Publication type:

Article

Occurrence of parasites of the genus Eustrongylides spp. (Nematoda: Dioctophymatidae) in fish caught in Trasimeno lake, Italy.

Published in:

Italian Journal of Food Safety, 2016, v. 5, n. 4, p. 206, doi. 10.4081/ijfs.2016.6130

By:

Branciari, Raffaella;
Ranucci, David;
Miraglia, Dino;
Valiani, Andrea;
Veronesi, Fabrizia;
Urbani, Eleonora;
Lo Vaglio, Giovanni;
Pascucci, Luisa;
Franceschini, Raffaella

Publication type:

Article

Occurrence of harmful algal species and shellfish toxicity in Sardinia (Italy).

Published in:

Italian Journal of Food Safety, 2016, v. 5, n. 4, p. 194, doi. 10.4081/ijfs.2016.6095

By:

Bazzoni, Anna Maria;
Mudadu, Alessandro Graziano;
Lorenzoni, Giuseppa;
Arras, Igor;
Lugliè, Antonella;
Vivaldi, Barbara;
Cicotelli, Valentina;
Sanna, Giovanna;
Tedde, Giuseppe;
Ledda, Salvatore;
Alesso, Enrico;
Marongiu, Edoardo;
Virgilio, Sebastiano

Publication type:

Article

Microbiological contamination in three large-scale pig slaughterhouses in Northern Italy.

Published in:

Italian Journal of Food Safety, 2016, v. 5, n. 4, p. 219, doi. 10.4081/ijfs.2016.6151

By:

Di Ciccio, Pierluigi;
Ossiprandi, Maria Cristina;
Zanardi, Emanuela;
Ghidini, Sergio;
Belluzzi, Giancarlo;
Vergara, Alberto;
Ianieri, Adriana

Publication type:

Article

Evaluation of hygienic quality and labelling of fish distributed in public canteens of Northeast Italy.

Published in:

Italian Journal of Food Safety, 2016, v. 5, n. 4, p. 185, doi. 10.4081/ijfs.2016.5723

By:

Armani, Mariachiara;
Civettini, Michele;
Conedera, Gabriella;
Favretti, Michela;
Lombardo, Dorotea;
Lucchini, Rosaria;
Paternolli, Sabrina;
Pezzuto, Alessandra;
Rabini, Michela;
Arcangeli, Giuseppe

Publication type:

Article

Assessment of perfluorooctane sulfonate and perfluorooctanoic acid exposure through fish consumption in Italy.

Published in:

Italian Journal of Food Safety, 2016, v. 5, n. 4, p. 200, doi. 10.4081/ijfs.2016.6055

By:

Barbarossa, Andrea;
Gazzotti, Teresa;
Farabegoli, Federica;
Mancini, Francesca R.;
Zironi, Elisa;
Busani, Luca;
Pagliuca, Giampiero

Publication type:

Article

Monitoring the presence of domoic acid in the production areas of bivalve molluscs.

Published in:

Italian Journal of Food Safety, 2016, v. 5, n. 4, p. 179, doi. 10.4081/ijfs.2016.5706

By:

Rossi, Rachele;
Arace, Olga;
Buonomo, Maria Giovanna;
Capozzo, Daniela;
Castellano, Vincenzo;
Imbimbo, Samantha;
Soprano, Vittorio

Publication type:

Article