Influence of incubation conditions on biofilm formation by Pseudomonas fluorescens isolated from dairy products and dairy manufacturing plants.

Rossi, Chiara; Chaves-López, Clemencia; Serio, Annalisa; Goffredo, Elisa; Cenci Goga, Beniamino Terzo; Paparella, Antonello

In this study, biofilm formation of 64 Pseudomonas fluorescens strains isolated from milk, dairy products and dairy plants was compared. The strains were grown on Tryptic Soy Broth supplemented with 0.2% of glucose, on polystyrene microplates at 10 and 30°C for 48 h. In general, 57/64 P. fluorescens strains formed biofilm, although with great variability at both tested temperatures. Moreover, our results evidenced that the biofilm-forming ability of the strains was temperature- and strain-dependent. Interestingly, the ability of several isolates to form biofilms was associated with the low temperature after 48 h. Our findings evidenced that temperature was more important than incubation time for biofilm formation. Considering the origin of the strains, it is relevant to underline the importance of performing accurate cleaning and disinfection procedures on food processing surfaces.

BIOFILMS; PSEUDOMONAS fluorescens; DAIRY products

Italian Journal of Food Safety, 2016, Vol 5, Issue 3, p154

2239-7132

Academic Journal

10.4081/ijfs.2016.5793