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Works matching AU D'Amato, Serena

Results: 4

1

Lavandula x intermedia and Lavandula angustifolia essential oils: phytochemical composition and antimicrobial activity against foodborne pathogens.

Published in:

Natural Product Research, 2019, v. 33, n. 22, p. 3330, doi. 10.1080/14786419.2018.1475377

By:

Tardugno, Roberta;
Serio, Annalisa;
Pellati, Federica;
D'Amato, Serena;
Chaves López, Clemencia;
Bellardi, Maria Grazia;
Di Vito, Maura;
Savini, Vincenzo;
Paparella, Antonello;
Benvenuti, Stefania

Publication type:

Article

2

Antilisterial Effectiveness of Origanum vulgare var. hirtum and Coridothymus capitatus Essential Oils and Hydrolates Alone and in Combination.

Published in:

Foods, 2024, v. 13, n. 6, p. 860, doi. 10.3390/foods13060860

By:

D'Amato, Serena;
Rossi, Chiara;
Maggio, Francesca;
Valbonetti, Luca;
Savini, Vincenzo;
Paparella, Antonello;
Serio, Annalisa

Publication type:

Article

3

Characterization of Essential Oils Obtained from Abruzzo Autochthonous Plants: Antioxidant and Antimicrobial Activities Assessment for Food Application.

Published in:

Foods, 2018, v. 7, n. 2, p. 19, doi. 10.3390/foods7020019

By:

Pellegrini, Marika;
Ricci, Antonella;
Serio, Annalisa;
Chaves-López, Clemencia;
Mazzarrino, Giovanni;
D’Amato, Serena;
Lo Sterzo, Claudio;
Paparella, Antonello

Publication type:

Article

4

Thymus vulgaris (red thyme) and Caryophyllus aromaticus (clove) essential oils to control spoilage microorganisms in pork under modified atmosphere.

Published in:

Italian Journal of Food Safety, 2016, v. 5, n. 3, p. 127, doi. 10.4081/ijfs.2016.5785

By:

D'Amato, Serena;
Mazzarrino, Giovanni;
Rossi, Chiara;
Serio, Annalisa;
López, Clemencia Chaves;
Celano, Gaetano Vitale;
Paparella, Antonello

Publication type:

Article