Works matching IS 22397132 AND DT 2015 AND VI 4 AND IP 4

Results: 12

Animal welfare: data from an online consultation.

Published in:

Italian Journal of Food Safety, 2015, v. 4, n. 4, p. 1, doi. 10.4081/ijfs.2015.5504

By:

Sechi, Paola;
Baldinelli, Chiara;
Iulietto, Maria F.;
Goga, Beniamino T. Cenci

Publication type:

Article

Activity of R(+) limonene against Anisakis larvae.

Published in:

Italian Journal of Food Safety, 2015, v. 4, n. 4, p. 1, doi. 10.4081/ijfs.2015.5499

By:

Giarratana, Filippo;
Muscolino, Daniele;
Panebianco, Felice;
Patania, Andrea;
Benianti, Chiara;
Ziino, Graziella;
Giuffrida, Alessandro

Publication type:

Article

Identification of Listeria spp. strains isolated from meat products and meat production plants by multiplex polymerase chain reaction.

Published in:

Italian Journal of Food Safety, 2015, v. 4, n. 4, p. 1, doi. 10.4081/ijfs.2015.5498

By:

Mazza, Roberta;
Piras, Francesca;
Ladu, Daniela;
Putzolu, Miriam;
Consolati, Simonetta Gianna;
Mazzette, Rina

Publication type:

Article

Dietary effects of oregano (Origanum vulgaris L.) plant or sweet chestnut (Castanea sativa Mill.) wood extracts on microbiological, chemical-physical characteristics and lipid oxidation of cooked ham during storage.

Published in:

Italian Journal of Food Safety, 2015, v. 4, n. 4, p. 1, doi. 10.4081/ijfs.2015.5497

By:

Ranucci, David;
Miraglia, Dino;
Marinucci, Massimo Trabalza;
Acuti, Gabriele;
Codini, Michela;
Ceccarini, Maria Rachele;
Forte, Claudio;
Branciari, Raffaella

Publication type:

Article

Use of sonoelastography to evaluate texture modifications of mozzarella di bufala campana D.O.P. during storage at different temperatures.

Published in:

Italian Journal of Food Safety, 2015, v. 4, n. 4, p. 1, doi. 10.4081/ijfs.2015.4746

By:

Costanzo, Nicola;
Luigi Santoro, Adriano Michele;
Sarno, Eleonora;
Di Loria, Antonio;
Grembiale, Rosa Daniela;
Britti, Domenico;
Capuano, Federico

Publication type:

Article

Features of Lactobacillus sakei isolated from Italian sausages: focus on strains from Ventricina del Vastese.

Published in:

Italian Journal of Food Safety, 2015, v. 4, n. 4, p. 1, doi. 10.4081/ijfs.2015.5449

By:

Amadoro, Carmela;
Rossi, Franca;
Piccirilli, Michele;
Colavita, Giampaolo

Publication type:

Article

Mislabeling and species substitution in fishery products retailed in Sardinia (Italy), 2009-2014.

Published in:

Italian Journal of Food Safety, 2015, v. 4, n. 4, p. 1, doi. 10.4081/ijfs.2015.5363

By:

Meloni, Domenico;
Piras, Pierluigi;
Mazzette, Rina

Publication type:

Article

A Salmonella enterica subsp. enterica serovar Enteritidis foodborne outbreak after consumption of homemade lasagne.

Published in:

Italian Journal of Food Safety, 2015, v. 4, n. 4, p. 1, doi. 10.4081/ijfs.2015.5127

By:

Vencia, Walter;
Gariano, Grazia Rosaria;
Bianchi, Daniela Manila;
Zuccon, Fabio;
Sommariva, Marco;
Nguon, Bovannrith;
Malabaila, Aurelio;
Gallina, Silvia;
Decastelli, Lucia

Publication type:

Article

The role of geographical indication in supporting food safety: a not taken for granted nexus.

Published in:

Italian Journal of Food Safety, 2015, v. 4, n. 4, p. 1, doi. 10.4081/ijfs.2015.4931

By:

De Rosa, Marcello

Publication type:

Article

Effect of dietary treatment with olive oil by-product (olive cake) on physico-chemical, sensory and microbial characteristics of beef during storage.

Published in:

Italian Journal of Food Safety, 2015, v. 4, n. 4, p. 1, doi. 10.4081/ijfs.2015.5496

By:

Branciari, Raffaella;
Ranucci, David;
Miraglia, Dino;
Urbani, Stefania;
Esposto, Sonia;
Servili, Maurizio

Publication type:

Article

Definition of a standard protocol to determine the growth potential of Listeria monocytogenes and Yersinia enterocolitica in pork sausage produced in Abruzzo Region, Italy.

Published in:

Italian Journal of Food Safety, 2015, v. 4, n. 4, p. 1, doi. 10.4081/ijfs.2015.4575

By:

Sperandii, Anna Franca;
Neri, Diana;
Romantini, Romina;
Santarelli, Gino Angelo;
Prencipe, Vincenza

Publication type:

Article

Foreign bodies in dried mushrooms marketed in Italy.

Published in:

Italian Journal of Food Safety, 2015, v. 4, n. 4, p. 1, doi. 10.4081/ijfs.2015.4523

By:

Schiavo, Maria Rita;
Manno, Claudia;
Zimmardi, Antonina;
Vodret, Bruna;
Tilocca, Maria Giovanna;
Altissimi, Serena;
Haouet, Naceur M.

Publication type:

Article