Challenges of sanitary compliance related to trade in products of animal origin in Southern Africa.
- Published in:
- Italian Journal of Food Safety, 2015, v. 4, n. 3, p. 1, doi. 10.4081/ijfs.2015.5114
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- Publication type:
- Article
Works matching IS 22397132 AND DT 2015 AND VI 4 AND IP 3
Results: 4
1
2
Behaviour of Listeria monocytogenes and Escherichia coli O157:H7 during the cheese making of traditional raw-milk cheeses from Italian Alps.
- Published in:
- Italian Journal of Food Safety, 2015, v. 4, n. 3, p. 1
- By:
- Publication type:
- Article
3
Evaluation of biogenic amines levels, and biochemical and microbiological characterization of Italian-type salami sold in Rio de Janeiro, Brazil.
- Published in:
- Italian Journal of Food Safety, 2015, v. 4, n. 3, p. 1, doi. 10.4081/ijfs.2015.4048
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- Publication type:
- Article
4
Evaluation of two loop-mediated isothermal amplification methods for the detection of Salmonella Enteritidis and Listeria monocytogenes in artificially contaminated ready-toeat fresh products.
- Published in:
- Italian Journal of Food Safety, 2015, v. 4, n. 3, p. 1, doi. 10.4081/ijfs.2015.5383
- By:
- Publication type:
- Article