Works matching IS 22397132 AND DT 2015 AND VI 4 AND IP 1

Results: 10

Microbiological stability of canned tuna produced in Italy and in non-European countries.

Published in:

Italian Journal of Food Safety, 2015, v. 4, n. 1, p. 1, doi. 10.4081/ijfs.2015.4780

By:

Casalinuovo, Francesco;
Gazzotti, Teresa;
Rippa, Paola;
Ciambrone, Lucia;
Musarella, Rosanna;
Pratticò, Elena

Publication type:

Article

The components of microbiological risk analysis.

Published in:

Italian Journal of Food Safety, 2015, v. 4, n. 1, p. 1, doi. 10.4081/ijfs.2015.5149

By:

Liuzzo, Gaetano;
Bentley, Stefano;
Giacometti, Federica;
Serraino, Andrea

Publication type:

Article

Detection of Arcobacter spp. in Mytilus galloprovincialis samples collected from Apulia region.

Published in:

Italian Journal of Food Safety, 2015, v. 4, n. 1, p. 23, doi. 10.4081/ijfs.2015.4583

By:

Bonerba, Elisabetta;
Mottola, Anna;
Parisi, Antonio;
Di Pinto, Angela;
Serraino, Andrea;
Bozzo, Giancarlo;
Giacometti, Federica;
Ceci, Edmondo;
Tantillo, Giuseppina

Publication type:

Article

Arsenic speciation in fish products and seafood as a prerequisite for proper risk assessment.

Published in:

Italian Journal of Food Safety, 2015, v. 4, n. 1, p. 18, doi. 10.4081/ijfs.2015.4577

By:

Piras, Pierluigi;
Orletti, Roberta;
Chessa, Giannina;
Carloni, Cristiano;
Griffoni, Francesco;
Palombo, Paolo;
Velieri, Francesco

Publication type:

Article

Maiorchino cheese: physicochemical, hygienic and safety characteristics.

Published in:

Italian Journal of Food Safety, 2015, v. 4, n. 1, p. 27, doi. 10.4081/ijfs.2015.4532

By:

Conte, Francesca;
Ravidà, Andrea;
Mandanici, Alessandro;
Ferrantelli, Vincenzo;
Chetta, Michele;
Verzera, Antonella

Publication type:

Article

Beta emitter radionuclides (<sub>90</sub>Sr) contamination in animal feed: validation and application of a radiochemical method by ultra low level liquid scintillation counting.

Published in:

Italian Journal of Food Safety, 2015, v. 4, n. 1, p. 13, doi. 10.4081/ijfs.2015.4531

By:

Iammarino, Marco;
dell'Oro, Daniela;
Bortone, Nicola;
Chiaravalle, Antonio Eugenio

Publication type:

Article

The influence of acute handling stress on some blood parameters in cultured sea bream (Sparus aurata Linnaeus, 1758).

Published in:

Italian Journal of Food Safety, 2015, v. 4, n. 1, p. 4, doi. 10.4081/ijfs.2015.4174

By:

Fazio, Francesco;
Ferrantelli, Vincenzo;
Fortino, Gianluca;
Arfuso, Francesca;
Giangrosso, Giuseppe;
Faggio, Caterina

Publication type:

Article

Anisakid nematodes as possible markers to trace fish products.

Published in:

Italian Journal of Food Safety, 2015, v. 4, n. 1, p. 1, doi. 10.4081/ijfs.2015.4090

By:

Ferrantelli, Vincenzo;
Costa, Antonella;
Graci, Stefania;
Buscemi, Maria Drusilla;
Giangrosso, Giuseppe;
Porcarello, Casimira;
Palumbo, Paola;
Cammilleri, Gaeatano

Publication type:

Article

Shiga toxin-producing Escherichia coli in meat and vegetable products in Emilia Romagna Region, years 2012-2013.

Published in:

Italian Journal of Food Safety, 2015, v. 4, n. 1, p. 33, doi. 10.4081/ijfs.2015.4511

By:

Bardasi, Lia;
Taddei, Roberta;
Nocera, Lucia;
Ricchi, Matteo;
Merialdi, Giuseppe

Publication type:

Article

Characterisation of the microflora contaminating the wooden vats used for traditional Sicilian cheese production.

Published in:

Italian Journal of Food Safety, 2015, v. 4, n. 1, p. 36, doi. 10.4081/ijfs.2015.4509

By:

Scatassa, Maria Luisa;
Cardamone, Cinzia;
Miraglia, Viviana;
Lazzara, Fabrizio;
Fiorenza, Gerlando;
Macaluso, Giusi;
Arcuri, Luigi;
Settanni, Luca;
Mancuso, Isabella

Publication type:

Article