Works matching AU Pietri, Amedeo
Results: 34
Known and Emerging Mycotoxins in Small- and Large-Scale Brewed Beer.
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- Beverages, 2018, v. 4, n. 2, p. 1, doi. 10.3390/beverages4020046
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- Article
Anaerobic Digestion of Mycotoxin-Contaminated Wheat: Effects on Methane Yield and Contamination Level.
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- BioEnergy Research, 2021, v. 14, n. 1, p. 313, doi. 10.1007/s12155-020-10161-4
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- Article
On fumonisin incidence in monoculture maize under no-till, conventional tillage and two nitrogen fertilisation levels.
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- Journal of the Science of Food & Agriculture, 2008, v. 88, n. 7, p. 1217, doi. 10.1002/jsfa.3205
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- Article
Ochratoxin A production by Aspergillus carbonarius on some grape varieties grown in Italy.
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- Journal of the Science of Food & Agriculture, 2004, v. 84, n. 13, p. 1736, doi. 10.1002/jsfa.1875
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- Article
Field control of Fusarium ear rot, Ostrinia nubilalis (Hübner), and fumonisins in maize kernels.
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- Pest Management Science, 2011, v. 67, n. 4, p. 458, doi. 10.1002/ps.2084
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- Article
Modelling Fungal Growth, Mycotoxin Production and Release in Grana Cheese.
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- Microorganisms, 2020, v. 8, n. 1, p. 69, doi. 10.3390/microorganisms8010069
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- Article
Ochratoxin A and Sterigmatocystin in Long-Ripened Grana Cheese: Occurrence, Wheel Rind Contamination and Effectiveness of Cleaning Techniques on Grated Products.
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- Toxins, 2022, v. 14, n. 5, p. 306, doi. 10.3390/toxins14050306
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- Article
LC-MS/MS and LC-UV Determination of Moniliformin by Adding Lanthanide Ions to the Mobile Phase.
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- Toxins, 2019, v. 11, n. 10, p. 570, doi. 10.3390/toxins11100570
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- Article
Correction: Mauro, A., et al. Biological Control Products for Aflatoxin Prevention in Italy: Commercial Field Evaluation of Atoxigenic Aspergillus flavus Active Ingredients. Toxins 2018, 10, 30.
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- 2019
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- Correction Notice
MycoKey Round Table Discussions of Future Directions in Research on Chemical Detection Methods, Genetics and Biodiversity of Mycotoxins.
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- Toxins, 2018, v. 10, n. 3, p. 1, doi. 10.3390/toxins10030109
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- Article
Biological Control Products for Aflatoxin Prevention in Italy: Commercial Field Evaluation of Atoxigenic Aspergillus flavus Active Ingredients.
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- Toxins, 2018, v. 10, n. 1, p. 30, doi. 10.3390/toxins10010030
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- Article
Alternaria toxins in tomato products in Northern Italy in the period 2017-2019.
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- Food Additives & Contaminants: Part B: Surveillance Communications, 2021, v. 14, n. 3, p. 170, doi. 10.1080/19393210.2021.1895325
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- Article
Survey on acrylamide in roasted coffee and barley and in potato crisps sold in Italy by a LC–MS/MS method.
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- Food Additives & Contaminants: Part B: Surveillance Communications, 2017, v. 10, n. 4, p. 292, doi. 10.1080/19393210.2017.1351498
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- Article
Co-occurrence of aflatoxins, ochratoxin A and citrinin in “egusi” melon ( Colocynthis citrullus L.) seeds consumed in Ireland and the United Kingdom.
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- Food Additives & Contaminants: Part B: Surveillance Communications, 2016, v. 9, n. 3, p. 230, doi. 10.1080/19393210.2016.1183051
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- Article
Co-occurrence of type A and B trichothecenes and zearalenone in wheat grown in northern Italy over the years 2009–2011.
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- Food Additives & Contaminants: Part B: Surveillance Communications, 2014, v. 7, n. 4, p. 273, doi. 10.1080/19393210.2014.926397
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- Article
Trace Monitoring of Goitrin and Thiouracil in Milk and Cheese.
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- Food Analytical Methods, 2016, v. 9, n. 10, p. 2952, doi. 10.1007/s12161-016-0483-9
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- Article
Hidden Fumonisins: Simple and Innovative Extractions for Their Determination in Maize and Derived Products.
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- Food Analytical Methods, 2016, v. 9, n. 7, p. 1970, doi. 10.1007/s12161-015-0377-2
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- Article
Determination of Benzalkonium Homologues and Didecyldimethylammonium in Powdered and Liquid Milk for Infants by Hydrophilic Interaction Liquid Chromatography-Mass Spectrometry.
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- Food Analytical Methods, 2014, v. 7, n. 6, p. 1278, doi. 10.1007/s12161-013-9745-y
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- Article
Simple Phosphate Buffer Extraction for the Determination of Fumonisins in Masa, Maize, and Derived Products.
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- Food Analytical Methods, 2012, v. 5, n. 5, p. 1088, doi. 10.1007/s12161-011-9351-9
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- Article
Evaluation and Improvement of Extraction Methods for the Analysis of Aflatoxins B, B, G and G from Naturally Contaminated Maize.
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- Food Analytical Methods, 2012, v. 5, n. 3, p. 512, doi. 10.1007/s12161-011-9274-5
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- Article
Plasma ochratoxin A levels, food consumption, and risk biomarkers of a representative sample of men and women from the Molise region in Italy.
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- European Journal of Nutrition, 2012, v. 51, n. 7, p. 851, doi. 10.1007/s00394-011-0265-5
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- Article
Evaluation of xenobiotics in human milk and ingestion by the newborn: An epidemiological survey in Lombardy (Northern Italy).
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- European Journal of Nutrition, 2004, v. 43, n. 4, p. 191, doi. 10.1007/s00394-004-0458-2
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- Article
Survey on sterigmatocystin in food.
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- EFSA Supporting Publications, 2015, v. 12, n. 3, p. 1, doi. 10.2903/sp.efsa.2015.EN-774
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- Article
Sterigmatocystin Occurrence in Paddy and Processed Rice Produced in Italy in the Years 2014-2015 and Distribution in Milled Rice Fractions.
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- Toxins, 2017, v. 9, n. 3, p. 86, doi. 10.3390/toxins9030086
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- Article
Modeling Growth and Toxin Production of Toxigenic Fungi Signaled in Cheese under Different Temperature and Water Activity Regimes.
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- Toxins, 2017, v. 9, n. 1, p. 4, doi. 10.3390/toxins9010004
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- Article
An update on the safety of foods of animal origin and feeds.
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- Italian Journal of Animal Science, 2014, v. 13, n. 4, p. 845, doi. 10.4081/ijas.2014.3571
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- Article
Effect of insertion of Bt gene in corn and different fumonisin content on growth performance of weaned piglets.
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- Italian Journal of Animal Science, 2011, v. 10, n. 2, p. 95, doi. 10.4081/ijas.2011.e19
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- Article
Mycotoxin occurrence in maize produced in Northern Italy over the years 2009-2011: focus on the role of crop related factors.
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- Phytopathologia Mediterranea, 2015, v. 54, n. 2, p. 212, doi. 10.14601/Phytopathol_Mediterr-14632
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- Article
In vitro impact on growth, fumonisins and aflatoxins production by Fusarium verticillioides and Aspergillus flavus using anti-fungal compounds and a biological control agent.
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- Phytopathologia Mediterranea, 2012, v. 51, n. 1, p. 247
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- Article
Lutein concentration in human milk during early lactation and its relationship with dietary lutein intake.
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- Public Health Nutrition, 2009, v. 12, n. 10, p. 1878, doi. 10.1017/S1368980009004807
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- Article
S100B Protein concentration in milk-formulas for preterm and term infants Correlation with industrial preparation procedures.
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- Molecular Nutrition & Food Research, 2008, v. 52, n. 5, p. 609, doi. 10.1002/mnfr.200700312
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- Article
Maternal dietary habits and mycotoxin occurrence in human mature milk.
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- Molecular Nutrition & Food Research, 2008, v. 52, n. 4, p. 496, doi. 10.1002/mnfr.200700266
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- Article
Mitigation measures for acrylamide reduction in dough-based potato snacks during their expansion by frying.
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- Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2018, v. 35, n. 10, p. 1940, doi. 10.1080/19440049.2018.1512757
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- Article
Analysis of sterigmatocystin in cereals, animal feed, seeds, beer and cheese by immunoaffinity column clean-up and HPLC and LC-MS/MS quantification.
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- Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2015, v. 32, n. 12, p. 2131, doi. 10.1080/19440049.2015.1100331
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- Article