Works matching DE "HAMBURGERS"

Results: 792

Fallbeispiel München: Fotosymposium am Zentralinstitut für Kunstgeschichte, 27. November 2024.

Published in:

Rundbrief Fotografie, 2025, v. 32, n. 2, p. 53, doi. 10.1515/rbf-2025-2008

By:

Kagan, Dina;
Weber, Kristin

Publication type:

Article

Nonlinear enhanced dissipation in viscous Burgers-type equations.

Published in:

Annales de l'Institut Henri Poincaré C, 2025, v. 42, n. 3, p. 755, doi. 10.4171/AIHPC/122

By:

Ghoul, Tej-Eddine;
Masmoudi, Nader;
Pacherie, Eliot

Publication type:

Article

Depicting Humans, Animals, and Objects in Motion: The Effect of Implied Motion on Engagement and Persuasion in Advertising.

Published in:

Journal of Advertising, 2025, v. 54, n. 3, p. 301, doi. 10.1080/00913367.2024.2393719

By:

Bünzli, Fabienne;
Weber, Wibke;
Abdullahu, Fitim;
Grabner, Helmut

Publication type:

Article

A spectrally accurate time ‐ space pseudospectral method for viscous Burgers' equation.

Published in:

Numerical Methods for Partial Differential Equations, 2023, v. 39, n. 4, p. 3356, doi. 10.1002/num.23011

By:

Mittal, A. K.;
Balyan, L. K.;
Sharma, K. K.

Publication type:

Article

On the sparse multiscale representation of 2‐D Burgers equations by an efficient algorithm based on multiwavelets.

Published in:

Numerical Methods for Partial Differential Equations, 2023, v. 39, n. 3, p. 1938, doi. 10.1002/num.22795

By:

Nemati Saray, Behzad;
Lakestani, Mehrdad;
Dehghan, Mehdi

Publication type:

Article

Decatic B‐spline collocation scheme for approximate solution of Burgers' equation.

Published in:

Numerical Methods for Partial Differential Equations, 2023, v. 39, n. 3, p. 1851, doi. 10.1002/num.22747

By:

Jena, Saumya R.;
Gebremedhin, Guesh S.

Publication type:

Article

An improvised collocation algorithm with specific end conditions for solving modified Burgers equation.

Published in:

Numerical Methods for Partial Differential Equations, 2021, v. 37, n. 1, p. 874, doi. 10.1002/num.22557

By:

Shallu;
Kukreja, Vijay Kumar

Publication type:

Article

Weak Galerkin finite element method for a class of time fractional generalized Burgers' equation.

Published in:

Numerical Methods for Partial Differential Equations, 2021, v. 37, n. 1, p. 732, doi. 10.1002/num.22549

By:

Wang, Haifeng;
Xu, Da;
Zhou, Jun;
Guo, Jing

Publication type:

Article

The pointwise estimates of a conservative difference scheme for Burgers' equation.

Published in:

Numerical Methods for Partial Differential Equations, 2020, v. 36, n. 6, p. 1611, doi. 10.1002/num.22494

By:

Zhang, Qifeng;
Wang, Xuping;
Sun, Zhi‐zhong

Publication type:

Article

Namenregister.

Published in:: Bochumer Philosophisches Jahrbuch für Antike und Mittelalter, 2022, v. 25, n. 1, p. 355, doi. 10.1075/bpjam.00100.reg
Publication type:: Article

A canonical rate-independent model of geometrically linear isotropic gradient plasticity with isotropic hardening and plastic spin accounting for the Burgers vector.

Published in:

Continuum Mechanics & Thermodynamics, 2019, v. 31, n. 5, p. 1477, doi. 10.1007/s00161-019-00755-5

By:

Ebobisse, François;
Hackl, Klaus;
Neff, Patrizio

Publication type:

Article

Burger Battles.

Published in:: Marketing Research, 2009, v. 21, n. 4, p. 4
Publication type:: Article

Effect of Adding Tomato Pomace, Potato Peel, and Lemon Peel Powders on Some Quality Properties of Beef Burger during Frozen Storage.

Published in:

Annals of Agricultural Science Moshtohor, 2024, v. 62, n. 1, p. 37, doi. 10.21608/assjm.2024.277512.1271

By:

Badr El-Din, Mona M. S. A.;
El-Gharabli, Mustafa M. S.;
Ghazal, Galal A. I.;
Osheba, Atef Saad

Publication type:

Article

Evaluation of Microbiological Quality of some Meat Products Sold in Cairo-Egypt.

Published in:

Annals of Agricultural Science Moshtohor, 2023, v. 61, n. 2, p. 507, doi. 10.21608/ASSJM.2023.317238

By:

Ali Aya, Hamed A.;
Fouad, Mohamed T.;
Salem, Ahmed A.;
Hanfy, Ehssan Ahmed;
Tawfik, Taha Abdo

Publication type:

Article

重组竹受弯短期蠕变性能试验.

Published in:

Journal of Architecture & Civil Engineering, 2021, v. 38, n. 5, p. 91, doi. 10.19815/j.jace.2020.10062

By:

陈思;
魏洋;
赵鲲鹏;
杭晨;
赵康

Publication type:

Article

The Future of Meat.

Published in:

Issues in Science & Technology, 2013, v. 30, n. 1, p. 64

By:

MATTICK, CAROLYN;
ALLENBY, BRAD

Publication type:

Article

Quality Characteristics of Camel Burger Formulated with Different Levels of Microalgae.

Published in:

Journal of Food Quality & Hazards Control, 2023, v. 10, n. 2, p. 92, doi. 10.18502/jfqhc.10.2.12672

By:

Zaki, E. F.

Publication type:

Article

Antibiotic Resistance Pattern and Detection of mecA Gene in Staphylococcus aureus Isolated from Iranian Hamburger Samples.

Published in:

Journal of Food Quality & Hazards Control, 2020, v. 7, n. 4, p. 188, doi. 10.18502/jfqhc.7.4.4847

By:

Bokharaei, N. Momtaz;
Dallal, M. M. Soltan;
Pourmand, M. R.;
Rajabi, Z.

Publication type:

Article

Occurrence of Bacillus cereus in Beef Burger Marketed in Tehran, Capital of Iran.

Published in:

Journal of Food Quality & Hazards Control, 2017, v. 4, n. 3, p. 70

By:

Soleimani, M.;
Hosseini, H.;
Neyestani, Z.;
Siadati, S.;
Pilevar, Z.

Publication type:

Article

Letter to the editor.

Published in:

2015

By:

Boughattas, S.

Publication type:

Letter to the Editor

Acceptance of a Mushroom-soy-beef Blended Burger among School-aged Children.

Published in:

Health Behavior & Policy Review, 2017, v. 4, n. 3, p. 274, doi. 10.14485/HBPR.4.3.8

By:

Summers, Amber C.;
Ezike, Adaora;
Smith, Paul;
Frutchey, Robin;
Leslie, Lindsey T.;
Paredes, Saira C.;
Alvarado, Chelsea;
Karani, Sadia;
Taylor, Jarrett;
Cheskin, Lawrence J.

Publication type:

Article

Influence of the Partial Replacement of Sodium Chloride by Potassium Chloride, Monosodium Glutamate Salts and Their Combination on the Physiochemical Properties, Color, and Sensory Aspects of Beef Burger.

Published in:

An-Najah University Journal for Research, A: Natural Sciences, 2023, v. 37, n. 2, p. 55, doi. 10.35552/anujr.a.37.2.2112

By:

Lebaini, Siham;
Al-Sawalha, Basem;
Ghazzawi, Hadeel

Publication type:

Article

Prevalence and Antimicrobial Resistance Profile of Different Salmonella serovars Isolated from Food Products of Animal Origin.

Published in:

Egyptian Academic Journal of Biological Sciences, G, Microbiology, 2021, v. 13, n. 2, p. 11, doi. 10.21608/EAJBSG.2021.195520

By:

El-Demerdash, Azza S.;
Said, Mervat A.;
M. M., Hazaa;
M. M., Amer;
Abdelhamid, Ahmed G.

Publication type:

Article

Fractional Analysis of Coupled Burgers Equations within Yang Caputo-Fabrizio Operator.

Published in:

Journal of Function Spaces, 2022, p. 1, doi. 10.1155/2022/6231921

By:

Shah, Nehad Ali;
El-Zahar, Essam R.;
Chung, Jae Dong

Publication type:

Article

Numerical Approaches of the Generalized Time-Fractional Burgers' Equation with Time-Variable Coefficients.

Published in:

Journal of Function Spaces, 2021, p. 1, doi. 10.1155/2021/8803182

By:

Vieru, Dumitru;
Fetecau, Constantin;
Shah, Nehad Ali;
Chung, Jae Dong

Publication type:

Article

A Novel Homotopy Perturbation Method with Applications to Nonlinear Fractional Order KdV and Burger Equation with Exponential-Decay Kernel.

Published in:

Journal of Function Spaces, 2021, p. 1, doi. 10.1155/2021/8770488

By:

Ahmad, Shabir;
Ullah, Aman;
Akgül, Ali;
De la Sen, Manuel

Publication type:

Article

Application of Conformable Sumudu Decomposition Method for Solving Conformable Fractional Coupled Burger's Equation.

Published in:

Journal of Function Spaces, 2021, p. 1, doi. 10.1155/2021/6613619

By:

Eltayeb, Hassan;
Mesloub, Said

Publication type:

Article

DIE VERHOUDING TUSSEN SJP (PAUL) KRUGER EN JF CELLIERS IN DIE ZUID-AFRIKAANSCHE REPUBLIEK, 1873-1895.

Published in:

South African Journal of Cultural History / Suid-Afrikaanse Vereniging vir Kultuurgeskiedenis, 2020, v. 34, n. 1, p. 47

By:

Bergh, Johan S.

Publication type:

Article

Religion as a Dominant Logic for Entrepreneurial Activities: Theorizing the Dynamics in and Around 'We'd Meat Burger, Kazakhstan'.

Published in:

2021

By:

Amanbayev, Yeskender;
Aljanova, Nurlykhan;
Mirzaliyeva, Sanam;
Ghosh, Anjan

Publication type:

Case Study

Retrieval of initial condition for Burgers' equation using reduced-order EnKF via POD-based sparse observations.

Published in:

Journal of Industrial & Management Optimization, 2023, v. 19, n. 6, p. 1, doi. 10.3934/jimo.2022128

By:

Li, Jie;
Wang, Yuepeng;
Ren, Zhigang

Publication type:

Article

Unconventional {101¯2} twinning assisted by pyramidal II stacking faults.

Published in:

2025

By:

Hu, Yang;
Kochmann, Dennis M.

Publication type:

Report

Methicillin- and Vancomycin-Resistant Staphylococcus aureus From Humans and Ready-To-Eat Meat: Characterization of Antimicrobial Resistance and Biofilm Formation Ability.

Published in:

Frontiers in Microbiology, 2022, v. 12, p. 1, doi. 10.3389/fmicb.2021.735494

By:

Saber, Taisir;
Samir, Mohamed;
El-Mekkawy, Rasha M.;
Ariny, Eman;
El-Sayed, Sara Ramadan;
Enan, Gamal;
Abdelatif, Sawasn H.;
Askora, Ahmed;
Merwad, Abdallah M. A.;
Tartor, Yasmine H.

Publication type:

Article

Thermal energy transport in Burgers nanofluid flow featuring the Cattaneo–Christov double diffusion theory.

Published in:

Applied Nanoscience, 2020, v. 10, n. 12, p. 5331, doi. 10.1007/s13204-020-01386-y

By:

Iqbal, Zahoor;
Khan, Masood;
Ahmed, Awais;
Ahmed, Jawad;
Hafeez, Abdul

Publication type:

Article

Exact and numerical solution of stochastic Burgers equations with variable coefficients.

Published in:

Discrete & Continuous Dynamical Systems - Series S, 2020, v. 13, n. 10, p. 2735, doi. 10.3934/dcdss.2020224

By:

Flores, Stephanie;
Hight, Elijah;
Olivares-Vargas, Everardo;
Oraby, Tamer;
Palacio, Jose;
Suazo, Erwin;
Yoon, Jasang

Publication type:

Article

Large deviation principle for stochastic Burgers type equation with reflection.

Published in:

Communications on Pure & Applied Analysis, 2022, v. 21, n. 1, p. 213, doi. 10.3934/cpaa.2021175

By:

Wang, Ran;
Zhai, Jianliang;
Zhang, Shiling

Publication type:

Article

Omega‐3 and Polyunsaturated Fatty Acids‐Enriched Hamburgers Using Sterol‐Based Oleogels.

Published in:

European Journal of Lipid Science & Technology, 2019, v. 121, n. 11, p. N.PAG, doi. 10.1002/ejlt.201900111

By:

Martins, Artur J.;
Lorenzo, José M.;
Franco, Daniel;
Vicente, António A.;
Cunha, Rosiane L.;
Pastrana, Lorenzo M.;
Quiñones, John;
Cerqueira, Miguel A.

Publication type:

Article

A COMBINED QFD-GAHP TECHNIQUE TO TRANSLATE CUSTOMER REQUIREMENTS INTO THE PRODUCTION PROCESS OF MEAT PRODUCTS.

Published in:

Carpathian Journal of Food Science & Technology, 2020, v. 12, n. 5, p. 167, doi. 10.34302/crpjfst/2020.12.5.13

By:

Soheylinia, Hossein;
Kashan, Ali Husseinzadeh;
Soheyliniya, Saeid

Publication type:

Article

UTILIZATION OF DRIED PARSLEY LEAVES (PETROSELINUM CRISPUMM) AND THEIR ESSENTIAL OIL FOR EXTENDING SHELF LIFE OF BEEF BURGER.

Published in:

Carpathian Journal of Food Science & Technology, 2020, v. 12, n. 4, p. 41, doi. 10.34302/crpjfst/2020.12.4.5

By:

Badee, A. Z. M.;
Salama, Nadia A. E.;
K. I., Menna Allah

Publication type:

Article

EFFECT OF FREE AND NANOENCAPSULATED FORMS OF ZATARIA MULTIFLORA BOISS. ESSENTIAL OIL ON SOME MICROBIAL AND CHEMICAL PROPERTIES OF BEEF BURGER.

Published in:

Carpathian Journal of Food Science & Technology, 2017, v. 9, n. 2, p. 93

By:

Torab, Maryam;
Basti, Afshin Akhondzadeh;
Khanjari, Ali

Publication type:

Article

Das Vertäuprogramm für den Hamburger Hafen.

Published in:

Bautechnik, 2022, v. 99, n. 5, p. 384, doi. 10.1002/bate.202200036

By:

Heitmann, Christian;
Weber, Daniel;
Dlugosch, Jan;
Feindt, Frank;
Pollmann, Jörg;
Roller, Dieter

Publication type:

Article

Beurteilung der Bauwerkszuverlässigkeit durch Bauwerksmonitoring: Probabilistischer Beulnachweis der Hamburger Köhlbrandbrücke.

Published in:

Bautechnik, 2021, v. 98, n. 2, p. 93, doi. 10.1002/bate.202000094

By:

Herbrand, Martin;
Wenner, Marc;
Ullerich, Christof;
Rauert, Tim;
Zehetmaier, Gerhard;
Marx, Steffen

Publication type:

Article

Titelbild: Bautechnik 7/2019.

Published in:: Bautechnik, 2019, v. 96, n. 7, p. N.PAG, doi. 10.1002/bate.201970701
Publication type:: Article

Desarrollo de una carne de hamburguesa de pechuga de pollo con adición de fibra y reducción de grasa.

Published in:

Perspectivas en Nutrición Humana, 2021, v. 23, n. 1, p. 15, doi. 10.17533/udea.penh.v23n1a02

By:

Adriana Gómez-Muriel, Luz;
Benítez-Sepúlveda, Estefanía;
Velásquez-Henao, Andrea;
Jaramillo-Yepes, Faiber

Publication type:

Article

STUDY OF THE INFLUENCE OF THE PREPARATION METHOD AND THE SEASONING INGREDIENTS ON THE SENSORY CHARACTERISTICS OF PORK HAMBURGER.

Published in:

Agricultural Management / Lucrari Stiintifice Seria I, Management Agricol, 2020, v. 22, n. 1, p. 59

By:

NICOLETA, RABA DIANA;
GABRIELA, POPESCU;
CORNELIA, PÎRVULESCU LUMINIȚA;
ALEXANDRU, ȘTEFAN CASSIAN;
BREICA, BOROZAN AURICA

Publication type:

Article

A new approach to evaluate the effect of over-boring and standstill time on thrust force of shielded TBMs based on penetration rate under squeezing conditions.

Published in:

Arabian Journal of Geosciences, 2024, v. 17, n. 2, p. 1, doi. 10.1007/s12517-024-11878-8

By:

Mohammadzamani, D.;
Mahdevari, S.;
Matindoust, A.

Publication type:

Article

Sodium reduction by hyposodic salt on quality and chemical composition of hamburgers.

Published in:

Acta Scientiarum: Technology, 2020, v. 42, p. 1, doi. 10.4025/actascitechnol.v42i1.47690

By:

Rogelio Ramos, Tatiane;
Pelaes Vital, Ana Carolina;
Mottin, Camila;
Akamine Torrecilhas, Juliana;
Velandia Valero, Maribel;
Guerrero, Ana;
Carvalho Kempinski, Emília Maria Barbosa;
do Prado, Ivanor Nunes

Publication type:

Article

Technological and sensory analysis of beef burger replacing NaCl with KCl and flavor enhancer.

Published in:

Acta Scientiarum: Technology, 2020, v. 42, p. 1, doi. 10.4025/actascitechnol.v42i1.45632

By:

Gonçalves Silva, Juliana Resende;
de Souza Pires, Ana Paula;
de Oliveira, Dairo Cabral;
Olmi Silva, Vanessa Riani;
Benevenuto Junior, Augusto Aloísio;
Condoncelli Franco, Frederico Souza Lima

Publication type:

Article

Effect of active packaging with oregano oil on beef burgers with low sodium content.

Published in:

Acta Scientiarum: Technology, 2020, v. 42, p. 1, doi. 10.4025/actascitechnol.v42i1.42892

By:

Barbosa Carvalho, Camila;
Scaramal Madrona, Grasiele;
Graton Mitcha, Jane;
Velandia Valero, Maribel;
Guerrero, Ana;
da Silva Scapim, Mônica Regina;
Yamashita, Fábio;
do Prado, Ivanor Nunes

Publication type:

Article

Technological and sensory analysis of beef burger replacing NaCl with KCl and flavor enhancer.

Published in:

Acta Scientiarum: Technology, 2019, v. 42, p. 1, doi. 10.4025/actascitechnol.v42i1.45632

By:

Gonçalves Silva, Juliana Resende;
de Souza Pires, Ana Paula;
de Oliveira, Dairo Cabral;
Olmi Silva, Vanessa Riani;
Benevenuto Junior, Augusto Aloísio;
Condoncelli Franco, Frederico Souza Lima

Publication type:

Article

Effect of active packaging with oregano oil on beef burgers with low sodium content.

Published in:

Acta Scientiarum: Technology, 2019, v. 42, p. 1, doi. 10.4025/actascitechnol.v42i1.42892

By:

Carvalho, Camila Barbosa;
Madrona, Grasiele Scaramal;
Mitcha, Jane Graton;
Valero, Maribel Velandia;
Guerrero, Ana;
da Silva Scapim, Mônica Regina;
Yamashita, Fábio;
do Prado, Ivanor Nunes

Publication type:

Article