Works matching DE "FRUIT juice industry"
Results: 81
Enzymatic Characterization of Pectinex XXL, a Pectinase Produced by Aspergillus niger, and Its Application in Fruit Juice Production.
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- Modern Food Science & Technology, 2024, v. 40, n. 7, p. 81, doi. 10.13982/j.mfst.1673-9078.2024.7.0765
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Production, Characterization and Application of a Xylanase from Streptomyces sp. AOA40 in Fruit Juice and Bakery Industries.
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- Food Biotechnology, 2016, v. 30, n. 3, p. 189, doi. 10.1080/08905436.2016.1199383
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A Review on Ion-Exchange Membranes Fouling during Electrodialysis Process in Food Industry, Part 2: Influence on Transport Properties and Electrochemical Characteristics, Cleaning and Its Consequences.
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- Membranes, 2021, v. 11, n. 11, p. 811, doi. 10.3390/membranes11110811
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Screening of Industrial Wastewaters as Feedstock for the Microbial Production of Oils for Biodiesel Production and High-Quality Pigments.
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- Journal of Combustion, 2012, p. 1, doi. 10.1155/2012/153410
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EVALUATING THE QUALITY AND SENSORY CHARACTERISTICS OF WATERMELON AND APPLE JUICE BLENDS.
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- Science World Journal, 2024, v. 19, n. 4, p. 1185, doi. 10.4314/swj.v19i4.37
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PHYSIO-CHEMICAL, MINERAL COMPOSITION AND ANTIOXIDANT PROPERTIES OF ROSELLE (HIBISCUS SABDARIFFA L.) EXTRACT BLENDED WITH TROPICAL FRUIT JUICES.
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- African Journal of Food, Agriculture, Nutrition & Development, 2014, v. 14, n. 3, p. 8963, doi. 10.18697/ajfand.63.13475
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Review. Freeze Concentration in the Fruit Juices Industry.
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- Food Science & Technology International, 2009, v. 15, n. 4, p. 303, doi. 10.1177/1082013209344267
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Fermentative Production of Naringinase from Aspergillus niger van Tieghem MTCC 2425 Using Citrus Wastes: Process Optimization, Partial Purification, and Characterization.
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- Applied Biochemistry & Biotechnology, 2021, v. 193, n. 5, p. 1321, doi. 10.1007/s12010-020-03385-9
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An insight into microbial sources, classification, and industrial applications of xylanases: A rapid review.
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- Biotechnology & Applied Biochemistry, 2023, v. 70, n. 4, p. 1489, doi. 10.1002/bab.2469
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Fruit Juice Spoilage by Alicyclobacillus : Detection and Control Methods—A Comprehensive Review.
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- Foods, 2022, v. 11, n. 5, p. 747, doi. 10.3390/foods11050747
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Production and Characterization of Pectinase Through Solid‐State Fermentation of Orange Peels by a Mutant Yeast Strain.
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- International Journal of Food Science, 2025, v. 2025, p. 1, doi. 10.1155/ijfo/8853746
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EFFICACY OF PURIFIED PECTINASE OBTAINED FROM A. NIGER IN EXTRACTION AND CLARIFICATION OF JUICE FROM GRAPES AND POMEGRANATE FRUITS.
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- Annals: Food Science & Technology, 2022, v. 23, n. 2, p. 184
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Extracellular Pectinase from a Novel Bacterium Chryseobacterium indologenes Strain SD and Its Application in Fruit Juice Clarification.
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- Enzyme Research, 2018, p. 1, doi. 10.1155/2018/3859752
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Assessment of physicochemical characteristics and hygienic practices along the value chain of raw fruit juice vended in Dar es Salaam City, Tanzania.
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- Tanzania Journal of Health Research, 2014, v. 16, n. 4, p. 1, doi. 10.4314/thrb.v16i4.3
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Physical, Thermal and Water-Sorption Properties of Passion Fruit Seeds.
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- International Journal of Food Engineering, 2014, v. 10, n. 4, p. 785, doi. 10.1515/ijfe-2014-0138
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Effect of enzymatic treatments on dietary fruit fibre properties.
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- Biocatalysis & Biotransformation, 2018, v. 36, n. 2, p. 172, doi. 10.1080/10242422.2017.1313836
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What's in Your Fruit Juice?—Rapid Quality Screening Based on Infrared (FT-IR) Spectroscopy.
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- Applied Sciences (2076-3417), 2024, v. 14, n. 4, p. 1654, doi. 10.3390/app14041654
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Alicyclobacillus acidoterrestris: an increasing threat to the fruit juice industry?
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- International Journal of Food Science & Technology, 2008, v. 43, n. 2, p. 250, doi. 10.1111/j.1365-2621.2006.01427.x
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Utilization of Agro-Industrial By-Products for Sustainable Poultry Production.
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- Sustainability (2071-1050), 2023, v. 15, n. 4, p. 3679, doi. 10.3390/su15043679
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Fruit Juice Industry's Transition Towards Sustainability from the Viewpoint of the Producers.
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- Sustainability (2071-1050), 2023, v. 15, n. 4, p. 3066, doi. 10.3390/su15043066
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Understanding ‘Unlikely (20% Likelihood)’ or ‘20% Likelihood (Unlikely)’ Outcomes: The Robustness of the Extremity Effect.
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- Journal of Behavioral Decision Making, 2018, v. 31, n. 4, p. 572, doi. 10.1002/bdm.2072
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Use of information dependent acquisition mass spectra and sequential window acquisition of all theoretical fragment-ion mass spectra for fruit juices metabolomics and authentication.
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- Metabolomics, 2020, v. 16, n. 7, p. 1, doi. 10.1007/s11306-020-01701-2
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Karakteristik Kimia dan Sensori Permen Jelly Kulit Buah Naga (Holyereus polyrhizus) dengan Penambahan Sari Buah Belimbing Wuluh (Avverhoa bilimbi L.).
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- Jurnal Agroindustri Halal, 2024, v. 10, n. 2, p. 197, doi. 10.30997/jah.v10i2.10283
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果胶甲酯酶的作用机理及在食品加工中的应用.
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- Food Research & Development, 2020, v. 41, n. 12, p. 185, doi. 10.12161/j.issn.1005-6521.2020.12.031
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Solving a Production Lot-Sizing and Scheduling Problem from an Enhanced Inventory Management Perspective.
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- Mathematics (2227-7390), 2023, v. 11, n. 9, p. 2099, doi. 10.3390/math11092099
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Purification and Characterization of Plantaricin YKX and Assessment of Its Inhibitory Activity Against Alicyclobacillus spp.
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- Frontiers in Microbiology, 2021, v. 12, p. 1, doi. 10.3389/fmicb.2021.783266
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Thermoplasticized Pectin by Extrusion/Thermo-Compression for Film Industrial Application.
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- Journal of Polymers & the Environment, 2021, v. 29, n. 8, p. 2546, doi. 10.1007/s10924-021-02054-0
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Technical Feasibility Study of Orange Wood Residues (Citrus sinensis) for Bioenergy Generation.
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- Energies (19961073), 2024, v. 17, n. 12, p. 3056, doi. 10.3390/en17123056
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Analysis of convective drying kinetics of yellow passion fruit bagasse.
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- Acta Scientiarum: Technology, 2013, v. 35, n. 2, p. 291, doi. 10.4025/actascitechnol.v35i2.10286
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Economic injury levels for Asian citrus psyllid control in process oranges from mature trees with high incidence of huanglongbing.
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- PLoS ONE, 2017, v. 12, n. 4, p. 1, doi. 10.1371/journal.pone.0175333
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Reduction of Alicyclobacillus acidoterrestris Spores on Apples by Chlorine Dioxide in Combination with Ultrasound or Shaker.
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- Food & Bioprocess Technology, 2015, v. 8, n. 12, p. 2409, doi. 10.1007/s11947-015-1594-9
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Use of a preparation from fungal pectin lyase in the food industry.
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- Applied Biochemistry & Microbiology, 2006, v. 42, n. 6, p. 598, doi. 10.1134/S000368380606010X
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Fizikalno-kemijska svojstva soka različitih sorti jabuka.
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- Pomologia Croatica, 2019, v. 23, n. 3/4, p. 133
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Membrane-Based Operations in the Fruit Juice Processing Industry: A Review.
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- Beverages, 2020, v. 6, n. 1, p. 1, doi. 10.3390/beverages6010018
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Evaluation of the quality and composition of lemon (Citrus limon) peel essential oil from an Algerian fruit juice industry.
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- Algerian Journal of Environmental Science & Technology, 2020, v. 6, n. 4, p. 1575
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EXPLORATION OF THE BIOACTIVE COMPOUNDS OF MALUS DOMESTICA AND POSSIBILITIES OF USING BY-PRODUCTS OF FRUIT PROCESSING IN THE JUICE INDUSTRY – REVIEW.
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- Analele Universitatii din Craiova. Seria Biologie, Horticultura, Tehnologia Prelucrarii Produselor Agricole, Ingineria Mediului, 2023, v. 28, p. 235
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STOCHASTIC ANALYSIS OF JUICE PLANT SUBJECT TO REPAIR FACILITY.
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- Reliability: Theory & Applications, 2023, v. 18, n. 4, p. 940
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Reliability modelling and cost benefit analysis of fruit juice manufacturing system.
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- Mathematics in Engineering, Science & Aerospace (MESA), 2015, v. 6, n. 2, p. 281
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Reliability and dependability modeling analysis for complex systems.
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- Mathematics in Engineering, Science & Aerospace (MESA), 2015, v. 6, n. 2, p. 119
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Waste grape skins thermal dehydration: potential release of colour, phenolic and aroma compounds into wine.
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- CyTA: Journal of Food, 2012, v. 10, n. 3, p. 225, doi. 10.1080/19476337.2011.633243
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Elucidation of the impact of four different drying methods on the phenolics, volatiles, and color properties of the peels of four types of citrus fruits.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 13, p. 6036, doi. 10.1002/jsfa.11956
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The World Journal of Surgery is Pleased to Welcome Dr I Ethem Gecim to Our Editorial Board.
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- World Journal of Surgery, 2023, v. 47, n. 8, p. 1836, doi. 10.1007/s00268-023-07054-w
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Comparison of in vitro anti-lipase and antioxidant activities, and composition of commercial chokeberry juices.
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- European Food Research & Technology, 2016, v. 242, n. 4, p. 505, doi. 10.1007/s00217-015-2561-4
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等离子体多尺度氧化对展青霉素降解的影响.
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- Journal of Henan University of Technology Natural Science Edition, 2022, v. 43, n. 3, p. 1, doi. 10.16433/j.1673-2383.2022.03.001
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Optimization of conditions of ultrasound-assisted extraction of phenolic compounds from orange pomace (Citrus sinensis).
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- International Journal of Biology & Chemistry, 2019, v. 12, n. 2, p. 10, doi. 10.26577/ijbch-2019-v2-2
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SELECTED ISSUES OF THE MULTISTAGE EVAPORATOR THERMODYNAMICS.
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- Technical Transactions / Czasopismo Techniczne, 2015, n. 6, p. 3
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Physicochemical, microstructural, bioactivity and viability characteristics of probiotic spray-dried raisin powder.
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- Journal of Food Measurement & Characterization, 2021, v. 15, n. 1, p. 633, doi. 10.1007/s11694-020-00662-3
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ANALYSIS AND PROSPECT OF MANUFACTURE INDUSTRY OF FRUIT AND VEGETABLE JUICES AND THEIR DRINK IN CHINA.
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- Carpathian Journal of Food Science & Technology, 2015, v. 7, n. 1, p. 104
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- Article
Continuous Clarification of Barberry Juice with Pectinase Immobilised by Oxidised Polysaccharides.
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- Food Technology & Biotechnology, 2021, v. 59, n. 2, p. 174, doi. 10.17113/ftb.59.02.21.6976
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Determinação do ponto de colheita de diferentes cultivares de maracujá.
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- Revista Brasileira de Engenharia Agricola e Ambiental - Agriambi, 2013, v. 17, n. 7, p. 750, doi. 10.1590/S1415-43662013000700009
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