Works matching DE "ORGANIC foods
Results: 2180
Organic Food in Public Catering: How the Danish Organic Cuisine Label May Maintain Organic Food Production in the Longer Term.
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- Journal of Culinary Science & Technology, 2020, v. 18, n. 4, p. 255, doi. 10.1080/15428052.2019.1582122
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- Article
Do Organic Cherry Vine Tomatoes Taste Better Than Conventional Cherry Vine Tomatoes? A Sensory and Instrumental Comparative Study from Ireland.
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- Journal of Culinary Science & Technology, 2012, v. 10, n. 2, p. 154, doi. 10.1080/15428052.2012.679232
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- Article
Assessing Preferred Method of Learning for University Students Using a Whole Grains Lesson in the Classroom.
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- Journal of Culinary Science & Technology, 2009, v. 7, n. 1, p. 65, doi. 10.1080/15428050902788360
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- Article
Sustainable and Resilient Social Structures for Change: The organic movement.
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- Social Alternatives, 2011, v. 30, n. 1, p. 34
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- Article
Explaining Regional and Local Differences in Organic Farming in England and Wales: A Comparison of South West Wales and South East England.
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- Regional Studies, 2016, v. 50, n. 1, p. 110, doi. 10.1080/00343404.2014.895805
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- Article
Local Organic Food for Local People? Organic Marketing Strategies in England and Wales.
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- Regional Studies, 2013, v. 47, n. 2, p. 216, doi. 10.1080/00343404.2010.546780
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- Article
An Overview of Recent Advances and Applications of Matrix Solid-Phase Dispersion.
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- Separation & Purification Reviews, 2024, v. 53, n. 1, p. 100, doi. 10.1080/15422119.2023.2172734
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- Article
Efficacy beliefs regarding purchases of environmentally friendly products on holiday.
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- Tourism Recreation Research, 2024, v. 49, n. 3, p. 676, doi. 10.1080/02508281.2022.2067952
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- Article
In Situ Chemical Patterning Technique.
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- Advanced Functional Materials, 2022, v. 32, n. 2, p. 1, doi. 10.1002/adfm.202107945
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- Article
Comparing nutritional, economic, and environmental performances of diets according to their levels of greenhouse gas emissions.
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- Climatic Change, 2018, v. 148, n. 1/2, p. 155, doi. 10.1007/s10584-018-2195-1
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- Article
Comparative Morphological Description of Mealybug Species in Cassava.
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- Journal of Current Crop Science & Technology, 2023, v. 110, n. 1-3, p. 116, doi. 10.29321/MAJ.10.000761
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- Article
INSINUATIONS INTO ATTITUDES TOWARDS ORGANIC FOOD ON PURCHASE INTENTIONS OF ORGANIC FOOD AND RECOMMENDATION INTENTIONS.
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- Syntax Idea, 2023, v. 5, n. 11, p. 1734, doi. 10.46799/syntax-idea.v5i11.2542
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- Article
Consumer Attitude towards Organic Foods: A Multigroup Analysis across Genders.
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- Istanbul Business Research, 2019, v. 48, n. 2, p. 176, doi. 10.26650/ibr.2019.48.0001
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- Article
External audits and official controls – what's the difference in their usefulness and credibility?
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- Central European Management Journal, 2024, v. 32, n. 2, p. 284, doi. 10.1108/CEMJ-04-2022-0055
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- Article
Oświadczenia środowiskowe dotyczące żywności - aspekty prawne.
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- Przeglad Prawa Rolnego, 2023, v. 32, n. 1, p. 95, doi. 10.14746/ppr.2023.32.1.6
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- Article
Effects on growth performance and body composition in Nile tilapia, Oreochromis niloticus, fry fed organic diets containing yeast extract and soyabean meal as a total replacement of fish meal without amino acid supplementation.
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- Biological Agriculture & Horticulture, 2013, v. 29, n. 3, p. 173, doi. 10.1080/01448765.2013.810123
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- Article
Can the Authenticity of Organic Products be Proved by Secondary Plant Substances?
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- Biological Agriculture & Horticulture, 2010, v. 27, n. 1, p. 129, doi. 10.1080/01448765.2010.10510434
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- Article
Standardization and Validation of the Visual Evaluation of Biocrystallizations.
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- Biological Agriculture & Horticulture, 2010, v. 27, n. 1, p. 25, doi. 10.1080/01448765.2010.10510428
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- Publication type:
- Article
Standardization of the Biocrystallization Method for Carrot Samples.
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- Biological Agriculture & Horticulture, 2010, v. 27, n. 1, p. 1, doi. 10.1080/01448765.2010.10510427
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- Publication type:
- Article
The Application of Fluorescence Excitation Spectroscopy of Whole Samples for Identification of the Culture System of Wheat and Carrots - Method, Validation, Results.
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- Biological Agriculture & Horticulture, 2010, v. 27, n. 1, p. 59, doi. 10.1080/01448765.2010.10510430
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- Article
Standardization of the Steigbild Method.
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- Biological Agriculture & Horticulture, 2010, v. 27, n. 1, p. 41, doi. 10.1080/01448765.2010.10510429
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- Publication type:
- Article
Questions on the Validation of Holistic Methods of Testing Organic Food Quality.
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- Biological Agriculture & Horticulture, 2010, v. 27, n. 1, p. 81, doi. 10.1080/01448765.2010.10510431
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- Publication type:
- Article
Analysis of the European Market for Organic Food. Organic Marketing Initiatives and Rural Development. Volume 1.
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- 2003
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- Publication type:
- Book Review
Where Does Theory Have It Right? A Comparison of Theory-Driven and Empirical Agent Based Models.
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- Journal of Artificial Societies & Social Simulation, 2021, v. 24, n. 2, p. 1, doi. 10.18564/jasss.4573
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- Article
PAPEL DAS MACRÓFITAS AQUÁTICAS NA DISTRIBUIÇÃO ESPACIAL DE MACROINVERTEBRADOS BENTÔNICOS.
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- Revista Foco (Interdisciplinary Studies Journal), 2023, v. 16, n. 2, p. 1, doi. 10.54751/revistafoco.v16n2-036
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- Publication type:
- Article
Use of Flexible Bronchoscopy in Foreign Body Aspiration.
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- Turkish Archives of Otorhinolaryngology, 2022, v. 60, n. 2, p. 88, doi. 10.4274/tao.2022.2022-6-6
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- Publication type:
- Article
AGRITOURISM MODEL OF FAMILY BUSINESS DEVELOPMENT.
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- Knowledge: International Journal, 2020, v. 43, n. 1, p. 289
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- Article
VISUALIZING FOOD SYSTEM CONCENTRATION AND CONSOLIDATION.
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- Southern Rural Sociology, 2009, v. 24, n. 2, p. 87
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- Article
Intention Toward Halal and Organic Food: Awareness for Natural Content, Religiosity, and Knowledge Context.
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- KnE Social Sciences, 2018, v. 2018, p. 801, doi. 10.18502/kss.v3i10.3425
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- Publication type:
- Article
Efficiency in the Use of Rice Farming Organic Inputs to Promote Food Security.
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- KnE Life Sciences, 2022, p. 479, doi. 10.18502/kls.v7i3.11154
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- Publication type:
- Article
THE APPEAL-TO-NATURE FALLACY: HOMEOPATHY AND BIODYNAMIC AGRICULTURE IN OFFICIAL EU REGULATIONS.
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- Mètode Science Studies Journal, 2018, n. 8, p. 173, doi. 10.7203/metode.8.9984
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- Article
Perpetual Twilight.
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- Brooklyn Law Review, 2016, v. 81, n. 4, p. 1813
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- Article
Mogućnosti primjene mikoriznih gljiva u ekološkoj poljoprivredi.
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- Glasnik Zastite Bilja, 2022, v. 45, n. 3, p. 12, doi. 10.31727/gzb.45.3.2
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- Publication type:
- Article
Jakość organoleptyczna ekologicznego i konwencjonalnego mleka spożywczego w opinii konsumentów.
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- Journal of Animal Science Biology & Bioeconomy, 2019, v. 37, n. 1, p. 41, doi. 10.24326/jasbb.2019.1.5
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- Article
16S rRNA metagenomic analysis reveals significant changes of microbial compositions during fermentation from ewe milk to doogh with antimicrobial activity.
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- Food Biotechnology, 2021, v. 35, n. 3, p. 179, doi. 10.1080/08905436.2021.1939045
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- Article
"It's an elite lifestyle": Status Games in Organic Food Consumption.
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- Sri Lankan Journal of Management, 2024, v. 29, n. 1, p. 1, doi. 10.33939/SLJM.29.01.02.2024
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- Article
Exploring the Nexus towards Green Products: Environmental CSR and Consumer Value Attitude Behavior.
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- Grenze International Journal of Engineering & Technology (GIJET), 2024, v. 10, n. 2,Part 3, p. 2753
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- Publication type:
- Article
Design of Versatile Hydroponic Prototype for Efficient Genesis of Nutrient Environment - A Machine Learning Approach.
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- Grenze International Journal of Engineering & Technology (GIJET), 2021, v. 7, n. 1, p. 229
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- Publication type:
- Article
ORGANIC FARM PRODUCTS : POLICIES, POTENTIAL AND CONSTRAINTS.
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- International Journal of Agricultural & Statistical Sciences, 2017, v. 13, n. 2, p. 575
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- Publication type:
- Article
Dieta mediteraneeană – de la plan alimentar și stil de viaţă la includerea în ghidurile terapeutice.
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- Farmacist.ro, 2021, n. 5, p. 28
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- Publication type:
- Article
Food Labeling and Consumer Associations with Health, Safety, and Environment.
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- Journal of Law, Medicine & Ethics, 2016, v. 44, n. 4, p. 630, doi. 10.1177/1073110516684805
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- Publication type:
- Article
The Global History of Organic Farming: by Gregory A. Barton. Oxford: Oxford University Press, 2018. 256 pp. $42.95 hardcover.
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- 2020
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- Publication type:
- Book Review
Grains and health: The "whole" picture.
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- Quintessence International, 2007, v. 38, n. 6, p. 498
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- Publication type:
- Article
بررسى عوامل موثر بر نگرش و قصد خريد مصرف كنندگان مواد غذايى ارگانيك:مدل معادلات ساختارى
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- Iranian Journal of Health Education & Health Promotion, 2020, v. 8, n. 1, p. 35, doi. 10.29252/ijhehp.8.1.35
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- Publication type:
- Article
ОРГАНІЧНЕ СІЛЬСЬКЕ ГОСПОДАРСТВО В УКРАЇНІ ЯК СТРАТЕГІЧНИЙ НАПРЯМ РОЗВИТКУ АПК.
- Published in:
- Scientific Proceedings of Ostroh Academy National University Series, Economics, 2022, v. 52, n. 24, p. 12, doi. 10.25264/2311-5149-2022-24(52)-12-19
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- Article
Prevalence and Characterization of Beta-Lactam and Carbapenem-Resistant Bacteria Isolated from Organic Fresh Produce Retailed in Eastern Spain.
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- Antibiotics (2079-6382), 2023, v. 12, n. 2, p. 387, doi. 10.3390/antibiotics12020387
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- Publication type:
- Article
Influence of Alternative Lifestyles on Antibiotic Use during Pregnancy, Lactation and in Children.
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- Antibiotics (2079-6382), 2021, v. 10, n. 7, p. 837, doi. 10.3390/antibiotics10070837
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- Publication type:
- Article
THE ASSESSMENT OF NUTRITIONAL VALUES OF JARRED BABY FOODS SOLD IN SUPERMARKET IN TURKEY ACCORDING TO FOOD LABEL.
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- Journal of Hygienic Engineering & Design, 2020, v. 31, p. 8
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- Publication type:
- Article
Food risk associated with vegetable consumption, exposure to antimicrobial-resistant strains and pesticide residues.
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- Italian Journal of Food Safety, 2023, v. 12, n. 2, p. 1, doi. 10.4081/ijfs.2023.11134
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- Article
Modeling the public attitude towards organic foods: a big data and text mining approach.
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- Journal of Big Data, 2022, v. 9, n. 1, p. 1, doi. 10.1186/s40537-021-00551-6
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- Publication type:
- Article