Lipid oxidation. Challenges in food systems.
- Published in:
- 2013
- By:
- Publication type:
- Book Review
Works matching IS 00173495 AND DT 2013 AND VI 64 AND IP 5
Results: 15
1
2
Nutrition, Functional and Sensory Properties of Foods.
- Published in:
- 2013
- By:
- Publication type:
- Book Review
3
Responses of fruit physiology and virgin oil quality to cold storage of mechanically harvested `Arbequina' olives cultivated in hedgerow.
- Published in:
- Grasas y Aceites, 2013, v. 64, n. 5, p. 572, doi. 10.3989/gya.063013
- By:
- Publication type:
- Article
4
Structural characterization and Biological Activity of Sulfolipids from selected Marine Algae.
- Published in:
- Grasas y Aceites, 2013, v. 64, n. 5, p. 561, doi. 10.3989/gya.050213
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- Publication type:
- Article
5
Development of a zero trans margarine from soybean-based interesterified fats formulated using artificial neural networks.
- Published in:
- Grasas y Aceites, 2013, v. 64, n. 5, p. 521, doi. 10.3989/gya.049113
- By:
- Publication type:
- Article
6
Effect of fractional crystallization on the composition and thermal properties of engkabang (Shorea macrophylla) seed fat and cocoa butter.
- Published in:
- Grasas y Aceites, 2013, v. 64, n. 5, p. 546, doi. 10.3989/gya.023213
- By:
- Publication type:
- Article
7
Natural antioxidants of the Jaffna variety of Moringa Oleifera seed oil of Indian origin as compared to other vegetable oils.
- Published in:
- Grasas y Aceites, 2013, v. 64, n. 5, p. 537, doi. 10.3989/gya.010613
- By:
- Publication type:
- Article
8
Minor components in oils obtained from Amazonian palm fruits.
- Published in:
- Grasas y Aceites, 2013, v. 64, n. 5, p. 531, doi. 10.3989/gya.048913
- By:
- Publication type:
- Article
9
Characterization of Acorn Fruit Oils Extracted from Selected Mediterranean Quercus Species.
- Published in:
- Grasas y Aceites, 2013, v. 64, n. 5, p. 554, doi. 10.3989/gya.023313
- By:
- Publication type:
- Article
10
Lipid profile, antiradical power and antimicrobial properties of Syzygium aromaticum oil.
- Published in:
- Grasas y Aceites, 2013, v. 64, n. 5, p. 509, doi. 10.3989/gya.011713
- By:
- Publication type:
- Article
11
Chemical, thermal and viscous characterization of high-oleic sunflower and olive pomace acid oils and derived estolides.
- Published in:
- Grasas y Aceites, 2013, v. 64, n. 5, p. 497, doi. 10.3989/gya.012513
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- Publication type:
- Article
12
Optimization of the protein concentration process from residual peanut oil-cake.
- Published in:
- Grasas y Aceites, 2013, v. 64, n. 5, p. 489, doi. 10.3989/gya.133112
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- Publication type:
- Article
13
Evolution of oxidation in soybean oil and its biodiesel under the conditions of the oxidation stability test.
- Published in:
- Grasas y Aceites, 2013, v. 64, n. 5, p. 482, doi. 10.3989/gya.036913
- By:
- Publication type:
- Article
14
Effect of a previous high hydrostatic pressure treatment on lipid damage in chilled Chilean jack mackerel (Trachurus murphyi).
- Published in:
- Grasas y Aceites, 2013, v. 64, n. 5, p. 472, doi. 10.3989/gya.010913
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- Publication type:
- Article
15
Enzyme-aided cold pressing of flaxseed (Linum usitatissimum L.): Enhancement in yield, quality and phenolics of the oil.
- Published in:
- Grasas y Aceites, 2013, v. 64, n. 5, p. 463, doi. 10.3989/gya.132212
- By:
- Publication type:
- Article