Effects of maturation and processing technologies on nutritional and sensory qualities of Itrana table olives.
- Published in:
- Grasas y Aceites, 2013, v. 64, n. 3, p. 272, doi. 10.3989/gya.132112
- By:
- Publication type:
- Article
Works matching IS 00173495 AND DT 2013 AND VI 64 AND IP 3
Results: 13
1
2
Minor Components and Oxidative Stability as Determined by DSC of Fractionated and Lipase-catalyzed Structured Rapeseed Oil.
- Published in:
- Grasas y Aceites, 2013, v. 64, n. 3, p. 264, doi. 10.3989/gya.107912
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- Publication type:
- Article
3
Changes in the volatile compounds of pork loin (fresh and marinated) with different irradiation and packaging during storage.
- Published in:
- Grasas y Aceites, 2013, v. 64, n. 3, p. 250, doi. 10.3989/gya.131412
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- Publication type:
- Article
4
Fatty acid composition of Tilia spp. seed oils.
- Published in:
- Grasas y Aceites, 2013, v. 64, n. 3, p. 243, doi. 10.3989/gya.096012
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- Publication type:
- Article
5
Lipase-catalyzed glycerolysis of fish oil to obtain diacylglycerols.
- Published in:
- Grasas y Aceites, 2013, v. 64, n. 3, p. 237, doi. 10.3989/gya.084412
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- Publication type:
- Article
6
NMR Spectroscopy in Food Analysis.
- Published in:
- 2013
- By:
- Publication type:
- Book Review
7
Major components in oils obtained from Amazonian palm fruits.
- Published in:
- Grasas y Aceites, 2013, v. 64, n. 3, p. 328, doi. 10.3989/gya.023513
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- Publication type:
- Article
8
Efecto de la aireación y la concentración de cloruro sódico en el desarrollo de la flora microbiológica y en los parámetros fisicoquímicos en la fermentación de Olea europaea L. c.v. Sevillana al estilo negras naturales en la zona de La Yarada-Tacna
- Published in:
- Grasas y Aceites, 2013, v. 64, n. 3, p. 320, doi. 10.3989/gya.131212
- By:
- Publication type:
- Article
9
Effect of the antioxidant profile in the diet of farmed coho salmon (Oncorhynchus kisutch) on the nutritional value retention during frozen storage.
- Published in:
- Grasas y Aceites, 2013, v. 64, n. 3, p. 311, doi. 10.3989/gya.107612
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- Publication type:
- Article
10
Phospholipid classes and fatty acid composition of ewe's and goat's milk.
- Published in:
- Grasas y Aceites, 2013, v. 64, n. 3, p. 304, doi. 10.3989/gya.095312
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- Publication type:
- Article
11
Effect of dietary inclusion of lampante olive oil on milk and cheese fatty acid profiles of ewes.
- Published in:
- Grasas y Aceites, 2013, v. 64, n. 3, p. 295, doi. 10.3989/gya.108312
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- Publication type:
- Article
12
Phenolic compounds in mono-cultivar extra Virgin olive oils from Algeria.
- Published in:
- Grasas y Aceites, 2013, v. 64, n. 3, p. 285, doi. 10.3989/gya.072212
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- Publication type:
- Article
13
Nutritional and functional characteristics of Erophaca baetica seeds, a legume endemic to the Mediterranean region.
- Published in:
- Grasas y Aceites, 2013, v. 64, n. 3, p. 229, doi. 10.3989/gya.107412
- By:
- Publication type:
- Article