Works matching IS 00173495 AND DT 2013 AND VI 64 AND IP 2

Results: 11

Predicting acorn-grass weight gain index using non-destructive Near Infrared Spectroscopy in order to classify Iberian pig carcasses according to feeding regime.

Published in:

Grasas y Aceites, 2013, v. 64, n. 2, p. 210, doi. 10.3989/gya.131012

By:

De Pedro-Sanz, E.;
Serrano, A.;
Zamora-Rojas, E.;
Garrido-Varo, A.;
Guerrero-Ginel, J. E.;
Pérez-Marín, D.;
García-Casco, J. M.;
Núñez-Sánchez, N.

Publication type:

Article

Chemical-instrumental-sensory parameters and chemometrics as tools to discriminate among the quality categories of dry-cured Iberian shoulder.

Published in:

Grasas y Aceites, 2013, v. 64, n. 2, p. 201, doi. 10.3989/gya.130912

By:

Silva, A.;
Reina, R.;
García-Casco, J.;
Ventanas, J.

Publication type:

Article

Predictive ability of the feeding system in Iberian pig by means of several analytical methods.

Published in:

Grasas y Aceites, 2013, v. 64, n. 2, p. 191, doi. 10.3989/gya.130812

By:

García Casco, J. M.;
Muñoz, M.;
González, E.

Publication type:

Article

GC-C-IRMS analysis of FAMEs as a tool to ascertain the diet of Iberian pigs used for the production of pork products with high added value.

Published in:

Grasas y Aceites, 2013, v. 64, n. 2, p. 181, doi. 10.3989/gya.130712

By:

Recio, C.;
Martín, Q.;
Raposo, C.

Publication type:

Article

Determination of neophytadiene in the subcutaneous fat of Iberian pigs from different feeding systems.

Published in:

Grasas y Aceites, 2013, v. 64, n. 2, p. 173, doi. 10.3989/gya.130612

By:

Hernández-Matamoros, A.;
González, E.;
García-Casco, J. M.;
Tejeda, J. F.

Publication type:

Article

Classification of Iberian pigs according to intensive feeding by chemsensor.

Published in:

Grasas y Aceites, 2013, v. 64, n. 2, p. 166, doi. 10.3989/gya.130512

By:

Carrasco, J. A.;
Duque, J. P.

Publication type:

Article

Statistical model for classifying the feeding systems of Iberian pigs through Gas Chromatography (GC-FID) and Isotope Ratio Mass Spectrometry (GC-C-IRMS).

Published in:

Grasas y Aceites, 2013, v. 64, n. 2, p. 157, doi. 10.3989/gya.130412

By:

Delgado-Chavero, C. L.;
Zapata-Márquez, E.;
García-Casco, J. M.;
Paredes-Torronteras, A.

Publication type:

Article

Fatty acid analysis of subcutaneous fat from animals with a reliable and safe feeding.

Published in:

Grasas y Aceites, 2013, v. 64, n. 2, p. 148, doi. 10.3989/gya.130312

By:

Sanabria, C.;
Martín-Mateos, M. J.;
González-Cantillo, N.;
Moreno-Indias, I.;
García-Casco, J. M.

Publication type:

Article

A practical study on the feasibility of alpha and gamma-tocopherol quantification for distinguishing Iberian pig feeding systems.

Published in:

Grasas y Aceites, 2013, v. 64, n. 2, p. 138, doi. 10.3989/gya.130212

By:

Rey, A. I.;
Amazán, D.;
García-Casco, J.

Publication type:

Article

Application of artificial neural networks to determine the authentication of fattening diets of Iberian pigs according to their triacylglycerol profiles.

Published in:

Grasas y Aceites, 2013, v. 64, n. 2, p. 127, doi. 10.3989/gya.130112

By:

Narváez-Rivas, M.;
Gallardo, E.;
Jurado, J. M.;
Viera-Alcaide, I.;
Pablos, F.;
León-Camacho, M.

Publication type:

Article

Editorial.

Published in:

Grasas y Aceites, 2013, v. 64, n. 2, p. 125

By:

BURGAZ, FERNANDO J.

Publication type:

Article