Physalis peruviana pomace suppresses high-cholesterol diet-induced hypercholesterolemia in rats.
- Published in:
- Grasas y Aceites, 2012, v. 63, n. 4, p. 411, doi. 10.3989/gya.047412
- By:
- Publication type:
- Article
Works matching IS 00173495 AND DT 2012 AND VI 63 AND IP 4
Results: 13
1
2
Influencia del proceso de maduración del fruto en la calidad sensorial de aceites de oliva virgen de las variedades Picual, Hojiblanca y Picudo.
- Published in:
- Grasas y Aceites, 2012, v. 63, n. 4, p. 403, doi. 10.3989/gya.058212
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- Publication type:
- Article
3
Preparation and evaluation of functional foods in adjuvant arthritis.
- Published in:
- Grasas y Aceites, 2012, v. 63, n. 4, p. 394, doi. 10.3989/gya.130811
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- Publication type:
- Article
4
Evaluation of cadmium, lead, copper, iron and zinc in Turkish dietary vegetable oils and olives using electrothermal and flame atomic absorption spectrometry.
- Published in:
- Grasas y Aceites, 2012, v. 63, n. 4, p. 383, doi. 10.3989/gya.047512
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- Publication type:
- Article
5
El metabolismo del colesterol: cada vez más complejo.
- Published in:
- Grasas y Aceites, 2012, v. 63, n. 4, p. 373, doi. 10.3989/gya.035512
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- Publication type:
- Article
6
Real time continuous oxygen concentration monitoring system during malaxation for the production of Virgin Olive Oil.
- Published in:
- Grasas y Aceites, 2012, v. 63, n. 4, p. 475, doi. 10.3989/gya.058012
- Publication type:
- Article
7
Physicochemical characteristics of ozonated sunflower oils obtained by different procedures.
- Published in:
- Grasas y Aceites, 2012, v. 63, n. 4, p. 466, doi. 10.3989/gya.073212
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- Publication type:
- Article
8
Physicochemical studies on sunflower oil blended with cold pressed tiger nut oil during the deep frying process.
- Published in:
- Grasas y Aceites, 2012, v. 63, n. 4, p. 455, doi. 10.3989/gya.057612
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- Publication type:
- Article
9
Analysis of volatile compounds from Iberian hams: a review.
- Published in:
- Grasas y Aceites, 2012, v. 63, n. 4, p. 432, doi. 10.3989/gya.070112
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- Publication type:
- Article
10
Evaluation of the oil produced from lettuce crops cultivated under different irrigation conditions.
- Published in:
- Grasas y Aceites, 2012, v. 63, n. 4, p. 423, doi. 10.3989/gya.023212
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- Publication type:
- Article
11
Detection of argan oil adulterated with vegetable oils: New markers.
- Published in:
- Grasas y Aceites, 2012, v. 63, n. 4, p. 355, doi. 10.3989/gya.047212
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- Publication type:
- Article
12
The oleic acid esterification of policosanol increases its bioavailability and hypocholesterolemic action in rats.
- Published in:
- Grasas y Aceites, 2012, v. 63, n. 4, p. 345, doi. 10.3989/gya.010612
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- Publication type:
- Article
13
Characterization of seed oils from different varieties of watermelon [Citrullus lanatus (Thunb.)] from Pakistan.
- Published in:
- Grasas y Aceites, 2012, v. 63, n. 4, p. 365, doi. 10.3989/gya.022212
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- Publication type:
- Article