Effects of diets rich in monounsaturated fatty acids on the management and prevention of insulin resistance: A systematic review.
- Published in:
- Grasas y Aceites, 2023, v. 74, n. 3, p. 1, doi. 10.3989/gya.1125212
- By:
- Publication type:
- Article
Works matching IS 00173495 AND DT 2023 AND VI 74 AND IP 3
Results: 12
1
2
Seasonal effect on fatty acid composition in phospholipid classes and triacylglycerols of male Capoeta umbla.
- Published in:
- Grasas y Aceites, 2023, v. 74, n. 3, p. 1, doi. 10.3989/gya.0452221
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- Publication type:
- Article
3
Rapid detection of argan oil adulteration by frying oils using laser induced fluorescence spectroscopy combined with chemometrics tools.
- Published in:
- Grasas y Aceites, 2023, v. 74, n. 3, p. 1, doi. 10.3989/gya.0565221
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- Publication type:
- Article
4
Estimation of mass transfer terms in the lycopene recovery employing Moringa oleifera Lam oil as solvent.
- Published in:
- Grasas y Aceites, 2023, v. 74, n. 3, p. 1, doi. 10.3989/gya.0223221
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- Publication type:
- Article
5
What are the most effective biotic and abiotic factors affecting fatty acid composition of Garra rufa (Heckel, 1843)?
- Published in:
- Grasas y Aceites, 2023, v. 74, n. 3, p. 1, doi. 10.3989/gya.0224221
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- Publication type:
- Article
6
Antioxidant and anticancer activities of peanut (Arachis hypogaea L.) skin ultrasound extract.
- Published in:
- Grasas y Aceites, 2023, v. 74, n. 3, p. 1, doi. 10.3989/gya.0990221
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- Publication type:
- Article
7
Stabilization of organic extra virgin olive oil using maceration and ultrasound-assisted extraction of natural antioxidants from Artemisia absinthium leaves.
- Published in:
- Grasas y Aceites, 2023, v. 74, n. 3, p. 1, doi. 10.3989/gya.0984221
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- Publication type:
- Article
8
Optimization and evaluation of a hydration method for producing high quality oil and defatted meal from hemp seed kernels.
- Published in:
- Grasas y Aceites, 2023, v. 74, n. 3, p. 1, doi. 10.3989/gya.1128212
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- Publication type:
- Article
9
The degradation of some volatile compounds in evening primrose oil under UV/TiO<sub>2</sub> process.
- Published in:
- Grasas y Aceites, 2023, v. 74, n. 3, p. 1, doi. 10.3989/gya.0992221
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- Publication type:
- Article
10
Untargeted lipidomics approach using LC-Orbitrap HRMS to discriminate lard from beef tallow and chicken fat for the authentification of halal.
- Published in:
- Grasas y Aceites, 2023, v. 74, n. 3, p. 1, doi. 10.3989/gya.0980221
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- Publication type:
- Article
11
Palm olein and perilla seed oil blends for the improvement of nutritional and thermal stability.
- Published in:
- Grasas y Aceites, 2023, v. 74, n. 3, p. 1, doi. 10.3989/gya.0220221
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- Publication type:
- Article
12
Antioxidant capacity of value-added sandwich cookie creams based on red palm olein during storage.
- Published in:
- Grasas y Aceites, 2023, v. 74, n. 3, p. 1, doi. 10.3989/gya.0909212
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- Publication type:
- Article