Impact of different harvest times on fatty acid profile, sterol, tocopherol and bioactive properties of hazelnut oil.
- Published in:
- Grasas y Aceites, 2023, v. 74, n. 4, p. 1, doi. 10.3989/gya.1212222
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- Publication type:
- Article
Works matching IS 00173495 AND DT 2023 AND VI 74 AND IP 4
Results: 13
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Comprehensive characterization of physicochemical, thermal, compositional, and sensory properties of cold-pressed rosehip seed oil.
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- Grasas y Aceites, 2023, v. 74, n. 4, p. 1, doi. 10.3989/gya.0533231
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- Article
3
The effect of harvest time on the volatile compounds and bioactive properties of the flowers, leaves, and stems of Echinacea Pallida and its utilization to improve the oxidative stability of vegetable oils.
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- Grasas y Aceites, 2023, v. 74, n. 4, p. 1, doi. 10.3989/gya.0105221
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- Article
4
Retarding sunflower oil oxidation during the deep-fat frying of potato chips using micro-encapsulated Convolvulus arvensis Linn leaf phenolic extract.
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- Grasas y Aceites, 2023, v. 74, n. 4, p. 1, doi. 10.3989/gya.1105222
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- Publication type:
- Article
5
Chemical characterization of sunflower oil oxidized by UV and ozone with different degrees of oxidation and study of their antimicrobial action.
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- Grasas y Aceites, 2023, v. 74, n. 4, p. 1, doi. 10.3989/gya.1107222
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- Publication type:
- Article
6
Influence of the impurity content on the density and viscosity of olive oily fluids.
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- Grasas y Aceites, 2023, v. 74, n. 4, p. 1, doi. 10.3989/gya.0534231
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- Publication type:
- Article
7
Kinetic and thermodynamic parameters of curcumin in edible oils with different degrees of unsaturation.
- Published in:
- Grasas y Aceites, 2023, v. 74, n. 4, p. 1, doi. 10.3989/gya.0675221
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- Publication type:
- Article
8
Variation in seed morphology and selected oil parameters of neem (Azadirachta indica A. Juss.) from different agroclimatic zones in Tamil Nadu, India.
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- Grasas y Aceites, 2023, v. 74, n. 4, p. 1, doi. 10.3989/gya.0221221
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- Publication type:
- Article
9
Application of an edible coating developed with Andean potato starch and carboxymethyl-cellulose for lipid reduction during frying.
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- Grasas y Aceites, 2023, v. 74, n. 4, p. 1, doi. 10.3989/gya.0103231
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- Publication type:
- Article
10
Effects of cold and hot smoking processes and the addition of natural Dunaliella salina polyphenol extract on the biochemical quality and shelf life of Sander lucioperca fillets after storage for 90 days.
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- Grasas y Aceites, 2023, v. 74, n. 4, p. 1, doi. 10.3989/gya.0215231
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- Publication type:
- Article
11
Optimization of the recovery yield of the enzymatic aqueous extraction of oil from wet açaí decocts using Design of Experiment.
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- Grasas y Aceites, 2023, v. 74, n. 4, p. 1, doi. 10.3989/gya.0981221
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- Publication type:
- Article
12
Impact of different treatments on the antioxidant properties of two market types of peanuts grown in Mexico.
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- Grasas y Aceites, 2023, v. 74, n. 4, p. 1, doi. 10.3989/gya.0878221
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- Publication type:
- Article
13
Use of molecular methods for the identification of yeast species isolated from fermentations of table olives produced traditionally in Kahramanmaraş.
- Published in:
- Grasas y Aceites, 2023, v. 74, n. 4, p. 1, doi. 10.3989/gya.1213222
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- Publication type:
- Article