Epoxidation of methyl esters derived from Jatropha oil: An optimization study.
- Published in:
- Grasas y Aceites, 2013, v. 64, n. 1, p. 103, doi. 10.3989/gya.084612
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- Publication type:
- Article
Works matching IS 00173495 AND DT 2013 AND VI 64 AND IP 1
Results: 13
1
2
Separation of cis/trans fatty acid isomers on gas chromatography compared to the Ag-TLC method.
- Published in:
- Grasas y Aceites, 2013, v. 64, n. 1, p. 95, doi. 10.3989/gya.073312
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- Publication type:
- Article
3
Influence of the type of fat and air humidity on chosen properties of the lipid fraction in the process of baking shortbread pastries.
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- Grasas y Aceites, 2013, v. 64, n. 1, p. 85, doi. 10.3989/gya.070412
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- Publication type:
- Article
4
Chemical composition of oils from wild almond (Prunus scoparia) and wild pistachio (Pistacia atlantica).
- Published in:
- Grasas y Aceites, 2013, v. 64, n. 1, p. 77, doi. 10.3989/gya.070312
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- Publication type:
- Article
5
Quality characteristics and microbiological safety evaluation of oils extracted from gamma irradiated almond (Prunus dulcis Mill.) seeds.
- Published in:
- Grasas y Aceites, 2013, v. 64, n. 1, p. 68, doi. 10.3989/gya.071512
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- Publication type:
- Article
6
Sensory analysis and volatile compounds of olive oil (cv. Cobrançosa) from different irrigation regimes.
- Published in:
- Grasas y Aceites, 2013, v. 64, n. 1, p. 59, doi. 10.3989/gya.069712
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- Publication type:
- Article
7
White Bean seeds and Pomegranate peel and fruit seeds as hypercholesterolemic and hypolipidemic agents in albino rats.
- Published in:
- Grasas y Aceites, 2013, v. 64, n. 1, p. 50, doi. 10.3989/gya.095412
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- Publication type:
- Article
8
Effect of different irrigation regimes on the quality attributes of monovarietal virgin olive oil from cv. "Cobrançosa".
- Published in:
- Grasas y Aceites, 2013, v. 64, n. 1, p. 41, doi. 10.3989/gya.070512
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- Publication type:
- Article
9
Studies on the trans-fatty acids and the stability of the fats present in Indian bakery products.
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- Grasas y Aceites, 2013, v. 64, n. 1, p. 36, doi. 10.3989/gya.058812
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- Publication type:
- Article
10
Control of quality and silo storage of sunflower seeds using near infrared technology.
- Published in:
- Grasas y Aceites, 2013, v. 64, n. 1, p. 30, doi. 10.3989/gya.096312
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- Publication type:
- Article
11
Quality loss assessment in fish-based ready-to-eat foods during refrigerated storage.
- Published in:
- Grasas y Aceites, 2013, v. 64, n. 1, p. 22, doi. 10.3989/gya.022912
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- Publication type:
- Article
12
Efecto del pH en emulsiones o/w formuladas con proteína de patata y quitosano.
- Published in:
- Grasas y Aceites, 2013, v. 64, n. 1, p. 15, doi. 10.3989/gya.070812
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- Publication type:
- Article
13
Changes in the phospholipid fraction of intramuscular fat from pork loin (fresh and marinated) with different irradiation and packaging during storage.
- Published in:
- Grasas y Aceites, 2013, v. 64, n. 1, p. 7, doi. 10.3989/gya.084312
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- Publication type:
- Article